What is pizza: Definition and 200 Discussions

Okay I am busy tonight on CS, questions, questions. :o My show on June 12th has asked for two recipes, which I am okay with, big invite list and two hosts. Still deciding on how to handle that part of it. :confused: I am making the Three Cheese Garden Pizza cause it's easy and shows all...

PLEASE- I am SO bad with creating invites. Does someone have an invite to use for a BBQ Pizza & Sangria show??? please...even if its a bbq one I can maybe adjust it

I got this recipe from CS and made it last week using Grasshopper Cookies. It's a winner! I made it in the Med. Bar Pan. I'm going to offer it this summer as a make ahead second recipe. Here it is-Thin Mint Pizza 18 oz refrig. chocolate chip cookie dough 1 sleeve of think mints (20 cookies)...

I need a printable copy of the Fruit-Topped triple chocolate pizza! I had it, and I am not sure what happened to it. I can not find it on my computer anywhere! Does someone please have it??

A friend of mine wants to know if you can put the pizza stone on the BBQ. I'm guessing, no, but just wanted to be sure. Thanks!!

Does anyone have a pampered chef vegetable pizza recipe? I have a customer who is looking for one. Thanks Sarah

I LOVE making the ham and cheese calzone and I can recover when the pizza dough doesn't come out well, but I'd LOVE LOVE LOVE any input on how to make it come out nice and neat. I bring my own ingredients and I know it's important to keep the dough refrigerated and cold just before use, and I...

I had a show last week and the host requested 2 recipes from her S/B from 2005. Several of her guests requested a copy of the recipe and they do not have a computer. I told the host I would type them up and drop them off to her with the recipes for her to put into everyone's order bag. I...

Does anyone have the Chinese Chicken Pizza recipe handy who could post the ingredients? Also, is it any good? (I have some leftover cooked Chinese spiced chicken breasts in search of an appropriate recipe that will appreciate their Chinese-y-ness.) If you have another suggestion, that would...

Did Pampered Chef ever sell a pizza cutter that had the Zyliss name on it? A customer swears she bought a pizza cutter from PC that had the name Zyliss along with the PC chef hat logo on it. She said it was smaller than ours currently in the catalog. I've been in PC for 4 years so I need a...

Hi everyone, I have a customer who ordered a pizza cutter from me this past summer. She said it is pretty dull now and wants to know if there is a way to sharpen it. Can anyone help?

I have a customer that says her pizza stone has molded. I have not seen it. Has anyone ever heard of the stoneware doing this?

I just made this last night to bring to work and thought I would share it with all my new friends here, you guys are a great source of wisdom! This is so yummy and if you are associated with a girl scout or just buy thin mints every year, you have to try this! Thin Mint Pizza 18 oz...

I have a host who said that she saw a California Pizza Recipe on the website..does anyone know what she is talking about? I can't find it. And she would like that at her party.

I have been carrying a box of Beer Bread and a box of Pizza Crust and Roll mix around for a while now. Do you know where the expiration date would be listed on either of these items?

My Grandmother makes this fabulous breakfast pizza recipe with a crescent roll crust that she swears came out of a pampered chef cookbook YEARS ago. I can't seem to find it anywhere yet I have a host that wants me to make it. Anyone out there remember it?

please any one have the pampered chef recipe pizza pillow it's in the season best 2000 or 2001 i think my host wants it email me at [email protected] please. thanks

So a customer has used her new stone twice and has had problems with food not cooking completely. Her biscuits looked perfect but were not cooked all the way through. Just cook a tad longer? Put the food/stone in the oven while it's heating up as opposed to letting the oven preheat and then...

One of my customers called me and told me that her pizza stone is "leaking". She said it keeps dripping like crazy--she thinks it might be grease of some kind but she's not really sure. Is there any way to fix this? I mean, I can do a product adjustment for her to get a replacement, but I...

I don't cook my pizzas on a stone, so I have no idea on this. A customer emailed me "When I make pizza on it, the crust is not hard. Why is that?"Any ideas? This is frozen pizzas she's talking about.

I have a hostess looking for this recipe. She said it's from a few years back and was in one of the seasons best cookbooks. I searched cc and couldn't find it. Does anyone recall this one?

This comes from a different company which also sells Pizza Dough mix but I thought if anyone has some of our pizza Dough and Roll mix: 1 package of pizza dough mix made per instructions 2 tbsp oil 4 cups water 2 tbsp. baking soda 2 tbsp Sea Salt Preheat oven to 450 degrees. Make dough...

I have a host who wants to make a pizza that is made with our Dill Seasoning. Does anyone know what pizza this is?

I have a customer that wants a metal rack for the large round stone. Does anyone have one?

Has anyone tried making the Spinach Carbonara Pizza? :confused: It looks delicious, but fresh spinach has been recalled in my area. Anyone had any luck using frozen spinach? I think it would be a great recipe to offer through the holidays as it seems to be one that could convert to an appetizer...

I have a host that is wanting me to make a recipe that she had "a long time ago" at a show. The base was sugar cookie pre-made dough, and it sounded like frosting, etc.? All I've seen is yogurt and fruit added? Any suggestions? I'm thinking I'm going to turn her around to the choc. molten...

Hi everyone- I just got a very frantic email from a customer this morning, she purchased the large round stone with handles from a show I did back in Feb, and it broke on her the first time when she was cooking chicken nuggets on it. I asked her how many, and she said three of the big ones. I...

ok, I must be having a brain freeze today..... is the fridge the best place to store garlic? and is is ok to completely put the cool veggie pizza together today, keep it in the fridge overnight and serve if for lunch tomorrow....or should I spread the cream cheese mixture on it and add the...

I just attempted to practice making my first pizza before hosting any shows. It seems to have turned out pretty good, but not as easy as it seems. So I guess it could be me and making it harder than it really is. I'm not much of a cook anyway and I've never used anything like the mandoline...

Does anyone have the recipe for this? I don't have the stone sensation cookbook . . and my host wants this recipe. Thanks . . Steph