What is pizza: Definition and 200 Discussions

I made this pizza tonight for dinner from the new "Make it Fresh, Make it Healthy" cookbook. I gotta say, it was so tasty and easy. I think it would make a good show recipe even. At least for a Couple's Party or Amazing Race show. You can do the whole thing, crust and all. It was REALLY...

I have someone wanting to buy the pizza dough. Does anyone have any you are willing to sell?

Hello all ~ I'm new to the forum & fairly new to Pampered Chef. (just past my 90 days) I have a customer who bought an old PC pizza cutter from a yard sale & she is wanting to purchase the protector for it. Is there a way to find one since PC no longer sells that pizza cutter or is she out of luck?

I will be making the Chicken Enchilada Pizza at my show Sat and was wanting some new ideas of how to use my new products!! I have not gotten to use them yet and need some advice please!! I was thinking the Veggie Wedger to cut the onion. The MFP to chop the onion and pepper and maybe the...

Made calls last night. Got three orders, enough to add to some other orders I had to get my 2 shows in for the month. Beware there are two product numbers for the pizza crust and roll mix for you older consultants so when you do your report in P3 just need to look for both numbers.

Customer called and asked if I was aware of a problem with self-rising pizza. She said everytime she tries to fix a DiGiorgno Self-Rising Pizza on the round stone the middle never cooks. Has anyone else had this problem and, if so, is there a solution? Thanks!!

I've got another Amazing Race show booked for March and my host wants to go with a main dish pizza and a dessert pizza. What are your faves of each type? Please include recipes if you have them. Also, is there a dessert pizza that uses chocolate chip cookie dough as the crust? Any help would...

A past host just asked me about this recipe. I have done a search and found nothing so I am presuming it is called something else. Any guesses?

I just spent the last 15 minutes searching the recipes on CC and now I'm asking for help. I'm doing a show this week at an office and the microwave is small. I usually do a DCB recipe at my shows but that wont work this time... Anyone have recipe suggestion? I was thinking of a garden...

I am told it can be found in the Stoneware Sensations on page 34. I have someone who wants to have a brunch show and thought this would be a nice option. Also, if you have any other brunch recipe suggestions for a new consultant, I would greatly appreciate the help! Thank you. :balloon:

I am making this next Friday and the husband is a vegatarian, so the hostess would like me to leave half of the pizza without the chicken. Has anyone ever done this before and how did you do it and how did it turn out? Thanks in advance!! :eek:

How do you serve the Antipasti Pull-Apart Pizza at shows? At the first show I demo'd it we all just pulled it apart and it didn't work too well - some of the toppings fell off. Plus I have concern that not everyone's hands are clean. :eek: At home for my family I cut it with the pizza cutter...

Could someone please post this recipe? I've looked through the recipes on here and on the PC website but haven't been able to locate it. I've also Googled it but to no avail. TIA

I have a host this weekend who is allergic to peanuts so my usual dessert pizza is a no go. Does anyone know of another dessert pizza that would work instead? One team will be making the chicken club pizza.

So I decided since i love apples, i wanted to give the taffy apple pizza a whirl. Is it just me or was anyone esle not impressed with it? :thumbdown: I mean i put two of my favorite things together (cookies and apples) and i just felt so blah about the whole thing. Has anyone tried to alter...

I am having a hard time finding french dough bread. Does anyone think that another bread would work ok??? Have a show coming up and they are wanting to do this recipe. Thank you,

It was in the Stoneware Sensations cookbook... I have a host requesting it because she no longer has that cookbook, I don't have it either. Any help would be greatly appreciated!! Or something similar...

Looking for a yummy pizza recipe to make for an upcoming show. I'm also making a chocolate trifle for dessert. Anyone, have a recipe they love? Jess

So, I'm doing a rather large show tonight (about 20 guests....could be more if they bring friends). I want to do the Taffy Apple Pizza. Do you think I could do it in the large bar pan instead of the round stone? I only have the medium round stone and I don't think that's going to be big enough...

My last show was a DISASTER with this recipe. Host didn't bother to buy tomatoes, because she had (very mushy!) tomatoes from her garden. The mozzerella cheese, like always, was a huge problem. It's always so frozen we can't grate it, or so mushy that it makes "milk" all over my mandolin...

I read somewhere that you don't have to use flour on the stone before cooking a pizza on it. Some of the recipes that I found call for flour first. Does anyone know why?

My host tomorrow night wants to make the new chicken enchilada pizza. she is going to have quite a few guests and i think we should make a quick appetizer or something to accompany. Any thoughts on a quick and easy side for this? Thanks in advance!

Anyone have a Woven Pizza Tray? I have a customer who wants one BADDD

I have my first fundraiser show this weekend. Its for a 3-day walk. I am starting off the show by making the Pink Panty Droppers and then doing to Aloha Pizza. The host seemed worried about having enough for everyone. I told her if she thought a lot of people were coming - over 15 I would do...

I have a show for the end of July and the host has asked for a Grilled Pizza. I have tried this twice now at home and have not had any success. The bottom of the pizza is always black, even my grandkids commented. Can I use the round pizza stone on the bbq? What am I doing wrong????:confused:

I have a hostess wanting the nutritional and calorie breakdown for the Three Cheese Garden Pizza. Anyone have that worked out yet?

I'm watching a program on the travel channel about NY vs. Chicago pizza. I think this might work as a show... It would showcase a couple of stoneware pieces. Everyone could vote on their favorite... Has anyone done this? Any good deep dish pizza recipes out there?

I've tried twice to make the Italian Grilled Pizza twice, and it's not coming out the way I want it. The first time, I made it using the prebaked crust (as specified), but it just didn't seem to get "done" enough. Then I decided to "prebake" my own crust (Pillsbury) and transfer it to the...

...From the Weekday dinners done cards was not very good. Against my better judgement, I followed the recipe as written as I have a party coming up. I did add some cooked bacon in place of the tomatoes on part since only I like fresh tomatoes. If I was ever to make it again, I would substitute...

Just thought I'd post my recipes for this month and the note cards that go along with them. Maybe someone will find it useful...enjoy!