What is pizza: Definition and 200 Discussions

What kind of dough do you use with the BBQ PP? I couldn't find any frozen dough and didn't want to use the Pillsbury-in-a-tube stuff because it's rectangular. I could've made homemade dough from scratch but that takes time so the first time I got a package of Wal-Mart's just-add-water stuff...

Besides the BBQ Chix Pizza recipe, what are you demming these days? I'm doing a show for a past host and she wants 3 different pizzas. I'm happy to do this for her, being a repeat host, she always gets a good turnout $$. Suggestions?

I know, procrastination!!! I have a Grill party this Sat and we are doing a pizza. I have NO idea what to do!! Any suggestions & are there any tutorials on doing one? Thanks for any help!!

Ok. Someone please tell me you know where to find the recipe on the public website (new one) with the grill pizza pan? It shows mushrooms, onions, tomatoes, and looks like a type of lettuce or green, maybe feta or something??Looks delish! Is it in the new grilling cookbook and I missed it...

We made the BBQ Pizza at our last meeting -- very yummy! But we had a problem getting the dough for the crust from the pastry mat to the pizza pan. We didn't have the Mega Lifters -- would that work? I think they ended up folding it over to move it, but that wasn't great b/c it stuck...

I have a show next week. In honor of one of her friends who has celliac, and in an effort to give her something she can serve should she invite her over to dinner, I promised Gluten Free Pizza. I found out that Zeppe's, a chain in our region, will sell me a Gluten Free pizza shell for $3...

I just booked a grill show for June and there is the potential for alot of guests there...this is a past host of mine who last did a 1k show back in Jan 2011- all teachers, she wants to celebrate end of the year w/ her friends! My question is...I am not wanting to a pizza on the grill (did that...

I have a customer looking for recipes for the new pizza grill pan. Does anyone have any they want to share? I told that any recipe would work but she wants specifics......

What things have you tried with your new BBQ Pizza pans? Any tips or tricks to pass along? I have a customer who has hosted several times with me and is booked again for this month. Yesterday I just brought her order from my open house to her at her work yesterday which included this pizza...

My host wants this recipe but without black olives... Has anyone made it just without them and has tasted as good? Or what have you used to substitute? I need to know ASAP!

Is there any reason a customer couldn't buy the pizza grill pan to use in the oven? It would probably be at a lower temperature than what a grill could be, so I don't see why not. I tried to talk a customer into a stone for it, but she wanted the grill pan.

The recipes that PC has out for the BBQ Pizza Pan call for frozen prepared pizza dough. Do you think this is necessary? Is there any reason that we can't use the kind that comes in a pouch and you add water? Or the Pillsbury kind in a roll in the refrigerator section? Thoughts? Has...

My SIL wants to know if this can be used in the oven. I don't see any mention of it in the U&C card.

So my last show in February (during the stoneware month) I had 3 guests and my host buy the Large Round Stone, my hosts stone came damaged, one of my guests stone came damaged, and now one guest that received an OK stone, it broke after she made biscuits on it. I did all my product adjustments...

I have a client who is not sure if her stone is under warranty. Do any of you remember when the large pizza stone with handles came out? Thanks!

I had a recipe tasting last night. Great "reviews" on the Hawaiian Luau Pizza (I was absolutely surprised this was good), Chicago style hot dog bites, lemon cherry crumble cake & crispy zucchini fries. Had I not tried these, I probably would never offered them for a show. Don't judge a book...

Does anybody have the pizza crust mix through the supply order and know how big the package is or how many pizzas it makes? A sister consultant is trying to find this out. She called HO and the customer service rep that she spoke to didn't have the information and told her to contact someone...

I just had a customer ask me about the stoneware. She's been buying Pampered Chef for 20+ years.....and said the old stones you could not use with the self-rising pizza dough. (she just had one blow up in her oven!) Is that still true? Or has the stoneware changed? I don't remember...

i need a receipe fo this asap please:blushing:

Can anyone provide the recipe for Bountiful Breakfast Pizza? I hear it's an oldie but a goodie. Thanks!

Question for you all - do you think the 3 cheese garden pizza would be good on the grill - I haven't done the pizza on the grill yet but want to try and I was talking to my host and the 3 cheese garden pizza came up in conversation and I thought we should be able to do it on the grill. Thoughts?

I had a guest last night ask this question, and I realized I've been asked it often. My answer was, "biscuits, brownies, cookies, fries" BUT I'm wondering if you all could help me expand on this answer. I know there's tons more but this is all that came to mind. Thankx!

Like many of you, I was disappointed when the Pizza Crust Mix was discontinued. Then, they came out with the Pizza Crust Mix with Rosemary, but only as part of an expensive gift set with a pizza stone. It looked like consultants could only get one sample of it from the Sample Order. Just...

This recipe looks great but does anyone know what kind of corn chips to get? Is it Fritos or just the corn tortilla type chips like Doritos? Thank you!!

One of my consultants is looking for the Pampered Chef dinner roll mix. Does anyone have boxes they want to sell?

I was all set to grill pizzas yesteray so I could offer them, when the skies turned dark and it started to down pour. So, I made them in the oven. (All was not lost.) It was an experimental recipe for me. I was cleaning out my fridge and decided that many leftovers would go great on...

I need some help coming up with a good flyer/invitation for a girl's night out party. Can someone help me wieth that? We're going to be doing pizza on the grill.

Is there something special I need to do to the crust?

It's in the All The Best cookbook and I totally forgot it at home, thinking I could get it online...but I can't find it!? I wanted to send the recipe to my host today too! Can anyone help here?? TIA!

Does anyone have this recipe, I was told it is an oldie but goodie.