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I have a customer who wants to know if her pizza cutter and crinkle cutter can be sharpened...she's had both over 10 years! I can't see how the crinkle cutter COULD be sharpened.
She IS planning on hosting a show and could earn those free, but, she was curious and despite my logic of "no" I...
Just saw this recipe on the Krafts foods website, and I think that it would great for a demo (Valentine's)... only instead of using a Chips Ahoy cookie, maybe use refridgerated cookie dough and bake on stone and then top with the other stuff (of course, not use the Cool Whip from a can but use...
I have a host for next month that wants to make a veggie pizza that was made at a show she went to some years ago, does anyone know what she is talking about and does anyone have the recipe for me? Thanks in advance.
Hello everyone. I know the recipe for the Crusty French Bread Pizza Bites is in the Season's Best F/W 2008, but I don't have one here with me at work:grumpy:. If anyone could pass it along on here so I can get the ingredients on my lunch break, that would be awesome! I have looked through the...
I was wondering if anyone had an opinion about the Oriental vegetable pizza and/or the Asian lettuce wraps. Have you had them? Demo'd them? How do they taste, etc. TIA
I know this has been discussed and is a no-brainer, but we usually reheat our pizza on a plate in the microwave, and I finally remembered to preheat the oven before we're ready to eat... problem is, I'm not totally sure what temp and how long.... does anyone know?
I can't even remember what I used before I joined PC, but I seem to always get soggy crust when I make my own pizza on the stone. There is no color on the bottom and it is just limp. Does anyone have any advice on this? I hate to say it, but if I can't find a remedy, I may have to find...
I am making a dip for a New Years Eve party and I was wondering if you could give me some ideas on which one of these is better. Unless you can think of a better appetizer :), please let me know! Thanks a bunch!
My host wanted to do the Hot Pizza Dip as an appetizer for her guests to sample while I do the demo of the Taffy Apple Tartlets. We were hoping to do this so we could show some stoneware. Even though the mini baker isn't included in the sale, I thought it would be okay to do if we also used...
For a show?
Interactively?
I booked a show last Tuesday in the middle of having the flu and in order for the host to get invites out and get ready in time I just send a Season's Best for her to pick a recipe.
Of course, she picks one of the rare ones I haven't done.
Show is...
I'm making Ann's version of Hot Pizza Dip at my Friday evening show. My host wants to have something to serve with it that will be a good compliment - what do you suggest? People will be coming from work and they will probably be hungry. She's having some sort of dessert too. This won't be a...
I just wanted to let you all know that the Hot Pizza Dip has been a huge success at my shows!!! Everyone RAVES about it and I am selling the Italian Sesoning, stones and a few other items by making this! :chef:
Has anyone made this?? Like it?? Good for Show??
I'm thinking with all that fresh Mozzerella it's not a cheap recipe though, sounds delicious though.
Lisa
Has anyone used the frozen spinach for this recipe? If so, how many packages? Alternatively, does anyone know the conversion of 8 cups to ounces or grams? I have a 10 oz/284 g bag of baby spinach. I'm wondering if I would need 2 packages or 3 packages if I use the fresh baby spinach. Does anyone...
A customer has a pizza stone that leaks moisture onto the bottom of her stove when she cooks chocolate chip cookies. She's put aluminum foil over the bottom of the stone. Anything else she can do to prevent this? Thanks...
My friend says she has a SB from 2003 that has a pizza with potato slices and bacon and green onions on it...I've asked her a few times to scan it to me but she hasn't. Does anyone have this recipe?
I've made this recipe at home several times, and love it. Now I'm doing it at a show this Saturday and am trying to figure out how I want to do it for a show. Has anyone done this yet? Anyone have a show outline for it? On a previous thread someone shared a tip about mixing the sauce...
I had a host call tonight and tell me about one of her guests that purchased a pizza stone and it exploded right in the oven!
I am a really new consultant and have been cooking on mine for years. Thank goodness the guest had said the same thing....they have had them before and knew it was...
Has anyone ever made this (from Seasons Best F/W 2008)? I'm making for a show tomorrow and just noticed that it says it makes 6 servings... but since it's made in the Large Bar Pan, I find that hard to believe, they must be huge servings... I'm hoping that I'm right, because she is expecting...
Has anyone made this before?? If so how is it?? I want to make it for my family, but DH and I don't like red/green peppers cooked. So I was thinking of leaving them out and just putting banana peppers on it .....cuz we LOVE those...LOL.
Anyone got any suggestions or thoughts on this recipe...
I know it's from S/S 2005 season's best. If you have this please email me [email protected] I found it by doing a google search :)Here it is in case someone else needs it too :)Garden Ranch Pizza2 packages (10 ounces each) refrigerated pizza crust
1/2 cup mayonnaise
1/2 package (1 ounce)...
I have no clue!
I usually do not do dessert shows. I have no idea what this could be.
Recipe Queens!
Do you know which PC recipe has pineapple on it and is made with a sugar cookie crust?
Thanks!
I am not sure if anyone posted this but I went to the store an hour ago to get the ingredients for the Spinach Carbonara Pizza and I found a new Pillsbury product - THIN CRUST PIZZA CRUST. Oh, this is wonderful. It is a perfect fit in the Large Bar Pan! It will unroll the opposite of the...
I had a customer order the pizza party set and her stone broke in the oven. She is in th middle of moving and I offered to handle the return. I picked up the palm size piece of stone, made the phone call, and shipped out the stone. Since she hadn't given me her new address and I didn't know how...
I did a mini-host appreciation event today (kind of like an open house). I made the Chicken Satay Pasta, the Spinach Carbonara Pizza, the Tiramisu Trifle, and the Rum Cake recipe that comes with the Silicone Crown Cake Mold (please excuse if I am misspelling or mis-naming things...not willing to...