Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
I made the new chicken piccata recipe the other night. It was very easy. Everyone loved it. The only thing I found was the angel hair cooked almost immediately, not 7-8 minutes. When I added the cream cheese it got all pasty and did not mix well. I have made the one pot creamy pasta dozen of...
Did anyone get this recipe in their boxes? It looks amazing! My husband is leaving for Korea, and wants to try it before he goes, other wise I would just wait and buy the cards.
A consultant was asking about the artichokes. She was wondering about cooking the artichokes, the recipe doesn't call for it but she thought it was weird having this little cold things in the salad.
So I noticed someone was doing this, and I changed it up a little. I have a tool pool and I thought "I can give $20 if someone buys $212 worth of products!" I have that to spare should they decide to do it! It's worthy of a cause if someone does it...it's charity....
What do you...
I have attached a flyer that I am going to offer at a show I am doing tonight. I am making Jerk Chicken Nachos and thought that I would offer a bundle to see who bites. The bundle is $79 and I am eating ~$8.
This bundle has to be used in July because it uses the July Guest Special.
What...
Thank you to whomever shared this recipe with me! My family has enjoyed it baked in the oven during the winter months. Now that it is warmer my husband grilled it. It was ten times better (not sure that is really possible). It certainly had a new taste and I am very happy that I have two...
Two questions does anyone have this recipe and if so could you post it? And does anyone have any hints or tricks to go along with it. I need this for a customer who is trying to find a recipe that her mom used to make for her when she was little its a big family favorite and she dosent remeber...
I am using my DCB for the first time to cook chicken breasts in the microwave, just two. How long will I need to plan on for my recipe demo for this part?
So I am hosting my own cooking show in hopes of kicking off a good June on Tuesday and hopefully getting some more shows for June. I'm note sure what recipe to demo. I'm kind of wishing I planned and had put on invitation that I'd have food ready and do a walk through the catalog. However I...
I offered hosts a show choice of making chicken fajitas on the grill. Problem is, I've never used a grill! Can someone give me the rundown of how to make the chicken fajitas using a grill? Anyone have success with this type of show? If so, can you give me an outline/timeline of how yours...
Thanks to all the posts by Keith and Dave, I tried the Chicken Fajitas in the DCB with the salsa today at a party hosted by one of my coworkers.
Let me say that this is a real Winner!
I did a VERY interactive demo. I started with the Chicken fajitas, highlighted the spice and rubs...
This recipe is in my e-mail which is not accessible right now and I wanted to make it for dinner. Does anyone have this recipe? It has chicken, chips, lettuce, and an awesome sounding dressing. Thanks!!
I have probably every cookbook PC has ever put out but I have to admit I had my doubts about a whole chicken coming out of the microwave in 30 min - and liking it. I couldn't have been more wrong. It was amazing.
I substituted the Moroccan rub for the paprika and it gave it an amazing depth...
I am making this recipe at my next show and am practicing for DH today, can someone please tell me what mixed dried fruit bits are? I picked up some mixed dried fruit and just figured I would chop them with the FC, but other times when I have used it to chop moist/sticky things, doesn't work as...
I have an open jar of basil pesto in the fridge. Could I substitute this for the basil, pecans, garlic and olive oil in this recipe? It's not for a demo, just for munchies on Mother's Day. If so, does that mean I just need it, the 2 cheeses, tomatoes, chicken and crust. Meaning the store...
Has anyone figured out a way to do this as "one-pot cooking"? I tried the recipe last night & loved it - we grilled the chicken breasts, using some of the lemon pepper rub on them. It was delicious & I will definitely make it again.
But, I'm thinking about show presentation, and would love...
Has anyone used the rice cooker to cook up a couple chicken breasts? I have a host whose microwave won't fit the baker and I would like to cook some chicken up quick for the chicken/broccoli braid tonight...I know you can do it in the microcooker, but how long for the rice cooker?
Has anyone made the Rush Hour Chicken Fajitas in the DCB in the oven? Approx. Hong did you bake it for? I'm thinking chicken...probably 35 minutes @ 375 degrees.
I have two people interesed in purchasing the baker but no microwaves and they LOVE the Fajitas.
TY
Kim ;)
Does anyone have the Chinese Chicken Pizza recipe handy who could post the ingredients? Also, is it any good?
(I have some leftover cooked Chinese spiced chicken breasts in search of an appropriate recipe that will appreciate their Chinese-y-ness.)
If you have another suggestion, that would...
Got this idea from one of the top sellers in my extended cluster...
Instead of doing the chicken breasts for the tacos in the grill pan she does a 30 min chicken - starts it as soon as she gets to her host's house and has it cooking while she set's up. Debones it and has it in a bowl for the...
Just curious do you think you can use russet in place of red potatoes? I had this recipe at a team meeting and loved it!!! I was going to make it for dinner tonight and we have a huge bag of russet potatoes.
Thanks!
Judy:)
I have a host that wants to do this for her party this Friday but doesn't want to use the wine...any suggestions on what I could use in place of the wine.
THANKS!
I received the most interesting phone call last night from a friend whom said she made this in her DCB and disliked it immensely?! I personally haven't tried it yet so thought I would throw it out there to see if any of you have tweaked this recipe? She's a really good cook so I was actually a...
It says to chop the basil and pecans with the food chopper. Do you use it for the basil? I've always just used a knife since I didn't think the chopper would do very well.
For those of you who have made this what is kosher salt? Is it a must and is there a substitute? I'd hate to have a host buy it just for this recipe.
Also, can a can of Pilsbury pizza crust be used? Is that what they mean under the cook's tips?