What is chicken: Definition and 200 Discussions

I have a show in a week. I've done this recipe before but it was a lot better the last couple of times I did it. The only thing I changed was I used whole wheat pasta. It really seemed bland - not enough flavor for me. Even though the recipe doesn't call for it I also use Sun-Dried Tomato...

I'm planning on doing the Harvest Chicken Salad tomorrow for a demo and was wondering if anyone had an easy way to candy the pecans using the Sweet Caramel Sprinkle? Can I do it in the microwave? On stoneware? In the Executive Saute Pan? Can I just use the sprinkles or would I need other...

Has anyone ever used anything other than the DCB to make chicken in the microwave? One of my customers is asking if it will work in anything else. I'm thinking for chicken breasts it would work in a pie plate or deep dish baker, but I wasn't sure if the high sides contributed to the cooking...

How do I cook one/two chicken breasts in the deep covered baker? I usually pack them all in there but only need a couple for a show tonight and I don't want to over cook, but don't want to be running into the kitchen to check every two minutes. Help! ;)

Just got off the phone with my open house host for tonight and she recalled how I mentioned the chicken penne dish in the dcb. She asked if I coudl make that for tonight. I said I could because I already have the ingredients but when i just checked my chicken in the fridge, the packaging says...

Does any one know what can be used as a substitute for the Moroccan Rub in this recipe? Usually, that info is given as a quick tip, but not in the new appetizer cook book.

Can someone post the ingredients for the chicken enchillada ring, it is in the old celebrations cookbook! Thanks!

I haven't made this in a while and plan to make it for dinner tonight. What's your favorite way to do this?? Just follow the recipe for it with the spice rub it has you make? Or has anyone done anything different with any different flavors? I'd love to hear how you like it best. I've...

I am doing a holiday show and want to doa wreath with stuffing,,,any ideas? Kinda like a Hide the Turkey Show but the host wants a wreath.

Host tomorrow is wanting to make Chicken Pockets? She said it was an older PC recipe. Is not the broc. braid per host. I have a bridal shower I'm leaving to do & won't be checking back in till late tonight. Host show is tomorrow. If you could post the recipe that would be fantastic! Thanks...

Has anyone made the Grilled Chicken Penne al Fresco w/ Garlic Biscuit bites for a show? I'm going through it mentally, and typing up a show outline. I was just curious if anyone knows what order I should do things. Should I start w/ the grilling of the chicken? Then while that's cooking...

I've done this several times with the micro chicken and it is great! Use the quick cook 5 minutes rice, place the amount of rice and matching amount of water. Place the raw chicken on top and prep as usual. I do leave the lid on the entire time. (I tried it with the lid off and the rice...

I have chicken legs I want to cook for dinner, but not a clue as to what to do with them. Usually, I do shake & bake, but I thought I would ask my fellow Cheffers for some ideas.

Well I'm a mess and have all my cards from weekday dinners done and need to email the ingredients for this recipe for my show Tuesday. I'm pretty sure I remember it well but want to be sure it's accurate. I'm going to have the card by Tuesday but need to email this for now. This is what I...

I just got my new DCB and discovered that it will just fit in my microwave, but it won't rotate. I'll have to take the rotating thing out if I want to cook something in there. Does that matter if I'm doing something like the 30-minute chicken? Or will it not cook evenly? I'm thinking it will...

I just got my own DCB and I want to start using it at shows. I have one show coming up with a friend who just bought her own DBC - I was thinking about trying the grilled chicken penne al fresco, but it looks like a lot of ingredients and is it maybe too many steps, considering I am new and...

Has anyone done this at your show? If so can you really do it in a manageable amount of time? I would love to offer this but I don't want it to take so long that the guests don't want to book a show. Any tips? Thanks in advance. jj16:confused:

Does PC have a chicken noodle soup recipe? Or does anyone have tried and true recipe that they'd care to share? You can tell it's getting colder, I'm in the mood for some comfort foods!

I made this for the first time tonight (don't know what took me so long!) Does everyone else get a lot of liquid left at the bottom? Just wanted to be sure I didn't screw something up :p

I made this tonight. My daughter and I like it, but dh didn't (would rather have homemade enchilada sauce - yeah how the heck do you make that?). Anyway, the receipe calls for 12 tortillas and only an 8 oz bar of cream cheese. I tried spreading the cream cheese out, but I really needed more...