What is chicken: Definition and 200 Discussions

I got this email from a catalog show host. She was so excited about getting her DCB, to find out when she got it, it wouldn't fit in her microwave. So she cooked a chicken in the oven. It was the first thing she's ever cooked in it. What went wrong? "Well the chicken was way rubbery. Like...

Has anyone ever tried to cook chicken breasts in the microwave in any stone other than the DCB? I have a customer who has a kitchen at work and would like to make chicken breasts but doesn't want to haul her DCB back and forth all the time. Something like a mini-baker or a loaf pan...

I had a lady yesterday book a show for May 8th, which is the day before Mother's day. I kind of avoided that weekend but it was really the only one I had left for her. Since it is so close, does anyone have any ideas for a theme show to celebrate Mom's and make this party a special one? She...

had anyone made these from 29 mins to dinner volume 2? I am doing it at a show tonight and have never done it!! I am usually fine with just trying it once there...just wanted some tips, if anyone has them!

Too many recipes for Chicken Fajitas here on in the CC ... I'm looking for one that may have used both 2 Tbs Chipotle Rub and 2 Tbs SouthWest Seasoning. I'm actually looking for the fajitas recipe that everybody most enjoys. Opinions? Suggestions? Olé!

I did this for my Expo show on Saturday. I don't know what I'll do, I'm not planning on ordering a ton of catalogs as the last time everyone wiped me out of catalogs and did NOT place an order. I got ONE order from that WHOLE expo. :mad: So this time I am doing recipe flyers with my info and...

What is everyones opinion on these? The look so yummy on the front of the seasons best, but I am not a fan of mango or jicima. Thanks for input. Schel

I'd like to make lemon pepper chicken using the new rub and the large bar pan. Any ideas on the best way to make it (temp, time, directions)? How about a yummy side dish to accompany it? TIA!! :chef:

Someone posted that they made this into a salad to serve a group rather than the tacos. Thought it was in the SB recipe thread but cannot find it. Anyone mind sharing again?

I made this chili tonight for the first time and it is SUPER spicy. I bought the peppers the grocer told me were poblano. I did not expect for it to be this hot. I could never do this at a show. Is it supposed to be spicy? Any substitution ideas?

Ok, so I had a client at a show ask what he had to buy to get the chicken ring recipe (cookbook, product,etc) and I have no idea... anyone know what I can tell him? Thanks!!

suggestions? length of time in the oven? with or without potatoes & carrots? water no water?

OK I am doing the 30 minute chicken show on Monday at a show and my host just called and said Kroger had a 5.5 lb chicken on sale- I bought it for the show. Is it too big? I don't know what to tell her because I haven't made this yet. hat do you suggest? I don't want it to not work because then...

I made this for dinner tonight and had a couple issues. One the microcooker boiled over multiple times in the microwave. Helped to clean out the microwave but not to cook the potatoes. Two the amount of lemon pepper seasoning they say to use is WAY too much! It overloaded the recipe and made...

I'm not sure if this is the right place to post this. I would like to make this for a show but I do not have the Ultimate Mandoline or the cooling rack. I would make the chicken in the micro w/ the DCB and season it with Sun-Dried Tomato herb (this is how I made when I tried it at home). When...

I'm not sure if this is the right place to post this. I would like to make this for a show but I do not have the Ultimate Mandoline or the cooling rack. I would make the chicken in the micro w/ the DCB and season it with Sun-Dried Tomato herb (this is how I made when I tried it at home). When...

I made this recipe for my team meeting today! It is a total winner with me! The recipe can be made with only products from the Starter Kit, but I will always bring my Deep Covered Baker to cook the chicken before the guests arrive and then have them chop it up with the Salad Choppers! Usually...

what do you use? Do you cook it during the show? Or do tell the host to get something already cooked? I was looking at the Jerk Chicken Nachos and the Grilled Chicken Penne recipes. I want to suggest one of these two to my next week show's host.

I'm reading the recipe and i'm reading it right that it's uncovered while cooking?? I thought the whole point was the cover helping make it crispy?? won't it be weird then? Also, we don't have any string so will it be ok w/ just putting it in and not tying it? Thanks!

One of my customers has asked me if tomatillo(sp?) salsa can be substituted for the enchilada sauce?

I've searched and searched and searched and neither Walmart nor the three grocery stores in my area carry corn tortillas. I've checked with the other tortillas in the bread section and in the Mexican aisle as well and even asked employees. Can I use regular flour tortillas instead and if so...

Hi! I'm making white chicken chili today at a party for the first time. I'm having issues with roasting the garlic in the microwave. The first time I did it, I could barely get any of the cloves out as they were all hard as little rocks and wouldn't loosen from the head at all. The second...

I can not for the life of me find my weekday dinners done. I did not think I packed it but even in searching through some boxes I still can't find it. I have a show tomorrow and I'm supplying the ingredients so if someone has the recipe handy and can post it I'd appreciate it. If someone can...

I can't find my original recipe for the 30 minute chicken in the DCB but found a recipe document that I downloaded for microwave DCB recipes. It does not list a power level, so I'm wondering if you use the microwave on high or a lower temp when making the whole chicken dcb. thanks!

So, my newest idea is to type up a healthy recipe with my info on the back and put them on the counters of my local gyms. I have also spoken with the Zumba instructor at the Parks and Recreation dept and she is going to put them on her registration table. I have started with the White Chicken...

Anyone have a script for using this at a show? I've noticed comments about changing up the recipe because it is too spicy and also that it may not be a good recipe to do at a show. Has anyone used it and how has it worked out?

Hey, anyone that has made these (and ate them!)... can you tell me anything about them? Are they any good? Do kids like them? One better than the other? Any tips or suggestions or changes? I'm thinking of making these to have some meals stocked up and wondered about these...

Can someone please post this recipe for me? I can't find my weekday dinners done collection. May have packed it and don't know where that box is. Want to make that for dinner tomorrow and need to know what else I need from the store besides zucchini, might have everything else. TIA

Does anyone have a recipe for Sweet and Sour Chicken? I know it's in an older Season Best, and might have a slightly different name. I'm pretty sure you use ramen noodles, pineapple chunks, chicken and sweet and sour sauce. I'm at work and don't have the recipe to look over before dinner. Thanks...

...and I'm out of Jamaikan Jerk Seasoning! Ever since I got the small round stones off the outlet, I've been having these on a regular basis. Basically, if there's cooked chicken and nachos in the house, this is what I'm making for myself. Anyone else on a kick for a particular recipe?