What is cheese: Definition and 200 Discussions

Hey everyone. I am needing some help. I did a show today and a customer is looking for the cookbook with the following recipe in it: Crab Artichoke Cheese Dip. The only problem is I can't find it! I have seach PC website and here on Chef Success. I may not be looking for the right thing...Does...

The pictures made these look so good, I had to try them! I was worried the "habanero" would make them too spicy, but they were pretty good...and I stay away from things that are too spicy. The rosemary was a little overpowering, but that might have been because I had to use dried, rather than...

Hello, Anyone made this? I tried it once and it was a disaster. Trying it again in hopes of it working out. Any tips would be great. Thanks Schel

So I seem to avoid recipes that require grating cheese since I haven't found the right product to really make it easy. I do like the rotary cheese grater but for a LOT of cheese not so good. I know the UM has the grater on it but it doesn't really seem to make it easier. Is it just me? If...

I had a cooking show today and the bottom layer of the calzone didn't cook at all in the middle. The edges were great the top was great but the whole middle section didn't cook. Has anyone else had this problem? Any thoughts as to what may have happened?

I'm making the Loaded Baked Potato Chowder at a show tomorrow and I'm dreading the milk/cream cheese step. When I've done it at home with nicely softened cream cheese it's been a nightmare. I can't get it creamy, it ends up more like milk with small lumps. Not to mention the cream cheese all...

My son's preschool teacher was asking me today if I know of a good substitute for Gruyere cheese. She is making a new recipe that she got from the Food Network. The recipe has wild rice, chicken, cinnamon, cranberries, cream, and the gruyere cheese. The cheese is supposed to get melted. She...

Do you think I should make something from the easy & impressive appetizers or make a dessert??

I have a customer looking for a recipe that was in a seasons best a long time ago. It was in the scalloped bread tube and had strawberries and cream cheese and such cool whip in it. Any ideas?

recipe before tomorrow. I can't find it on here!

My host wants a brunch type show, I wanted to try the Cherry Cheese Ring . . any thoughts on this? Thanks, Steph

If I made homemade cream cheese frosting and frost a cake the night before do I need to put it in the fridge overnight? I never know when it comes to stuff like this if it's safe on the counter or needs to go in the fridge.

I need to make the Savory Pecan-Crusted Blue Cheese Bites from the new appetizer cookbook for an event. The recipe calls for 2 cups of toasted pecans..... any thoughts if the pecans could be substituted with peanuts?! Got home and had the wrong nuts .. and won't be near the supermarket before...

I have a customer looking for the container that went with the grater from a few years back. Does anyone have one that they would be willing to sell? Thanks! Mia

It's more of a question about the ham. (Man, it just wouldn't be dinnertime in my household w/o me having to have some sort of question about a recipe/food product!) :D The recipe says to use a smoked ham. Well, the deli guy had no idea what type of ham to give me. (that seemed kind of odd...

When DH went grocery shopping for me (:love:), I included the ingredients for the mini carrot cakes. I said he could pick up light cream cheese, so he came home with fat free cream cheese. Before I make them with it, I wondered had anyone tried it with FF cream cheese. Will it hold up okay...

I am going to try to convince DH to let me make the Ham & Cheese Calzone for dinner tonight! There are only 2 of us, so I will make half a recipe and see how it turns out. The only hold up is the mustard - he hates mustard - and I am going to sneak it in. Has anyone made this yet and does it...

I have had problems at home with my mandolin when I grade cheese. When I get to the bottom of the cube it does not shred and gets all lumpy and goes everywhere. Am I doing it wrong? I have a show tomorrow and need help. :eek:

Someone ask for a recipe with crescent rolls with can of apple filling and cream cheese. Does anyone know this recipe? If so, please share. Thanks:)

I know that on Day 3 of NC they told us when & where we can find this template ...but, well, um...that tidbit of info seems to have fallen out of my brain. HELP??? I bought the labels today but now I can't find a template :P

I have a customer that had the handle break on her old Deluxe Cheese grater. I originally thought it was the piece that you turn, but it's actually the main part of the handle that holds down the cheese. I contacted Home Office, but since it's retired they only have the pieces available...

I met someone yesterday who lost her recipe that includes olives, cream cheese & pizza crust. She said it was a recipe used years ago at all the Pampered Chef shows. Since I've only been doing this for about a year ... does anyone know which recipe she might have been talking about?

Does anyone have this recipe they can share with me ASAP! I searched the recipes but the attachment doesn't open anything. Please help I have a show on Saturday and the hostess requested this one. Also since I won't have time to try it before the show any tips would be appreciated. Thanks...

I am going to be doing a display this weekend for an open house thing. I remember hearing you can do something with the caramel sprinkles and cream cheese. Do you just take a block of cream cheese and add the sprinkles, and let the guests dip the graham crackers into it? Or, do you actually...

I am making baked ravioli tonight for dinner and don't seem to have any garlic bread, but I do have a loaf of sour dough bread that I thought I could make into garlic bread, but I am trying to find a good recipe for it... I know, I can just brush on olive oil and sprinkle with the dipping oil...

I am looking for the receipe for the greek cheese torta. it was in the summers best spring/summer 2008. does anyone have a copy or willing to type it up.

Sorry if this info is already out there...time crunch and I can't find it in my files.... anyone know how to do mac and cheese in the rice cooker? Water and noodles together with amount of water listed on box? How long? Is it faster? Should I just do it on the stove instead? I'll just do it...

Silly question...figure someone on here might know. What is the difference between the 8-oz block of Cream Cheese and an 8-oz tub of Cream Cheese Spread?

Does anyone have a really good recipe using goat cheese?