Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
I have a host that chose the Apple & Walnut Tapenade for her show this week. I was going to suggest the goat cheese crostini to go with it. The goat cheese that I saw was somewhere between $6-$8 for a 4 oz. log, which we would use 2 logs. Is that a normal price for goat cheese. Anyone else...
HELP!! I have a host for Tuesday who wants to change my easy fajitas to the Spinach & Cheese Manicotti in the DCB. I've made it before, but have just moved and it must be in one of the few cookbooks I have yet to unpack! I think it's in the More Weekday Dinners Done Collection. Tried...
Question for you all - do you think the 3 cheese garden pizza would be good on the grill - I haven't done the pizza on the grill yet but want to try and I was talking to my host and the 3 cheese garden pizza came up in conversation and I thought we should be able to do it on the grill. Thoughts?
We have this at least twice a month around here for dinner.
Tonight I made it with 1sm head of broccoli chopped, 2 carrots chopped, 1 red pepper diced, fresh mushrooms chopped. I didn't put any ham in, but I dotted the top with pepperoni. It was great and the kids had no idea how many...
I have a customer that is inquiring about a PC recipe that I haven't heard of. She called it a cream cheese coffee cake. Does anyone know the name of this recipe or where I can find it?
A couple weeks ago we were talking about doing the potato crisps on stoneware instead of the MMP. I was just wondering if anyone had a chance to try that yet and how did it turn out.
TIA,
Sandi
I am doing the Ham and Cheese brunch squares tomorrow morning at a brunch show. Can someone tell me if I thought of all the tools I will need for this show.
Large Bar Pan
Silicon Brush
Ultimate Mandoline
classic batter bowl
whisk
food chopper
cutting board
knife
saute pan
cooling...
Pardon my ignorance :) I want to make Becky's Buffalo Rub Chicken Dip tomorrow when I have 8 coming for dinner. I have no idea what Bleu Cheese Crumbles are. Do I buy it this way or crumble it myself? Do I find it in the deli section, cheese section or where?
Also, where do I find 'wing...
How does the tia peanut sauce taste with cream cheese and ritz crackers? I ordered raspberry habanero and the pineapple rum sauce and I should be getting it tomorrow but I wouldl ike to drop something off to the front desk (school) in the afternoon and dont know if it will be here before I leave...
Okay. Thanksgiving is in a few days and I'm looking for a good Southern-style Baked Mac & Cheese recipe. Anyone have one? I've found a couple online but I don't really care for them.
:chef:I had a host ask me about a recipe. She said she went to a show before that served broccoli & cream cheese (she thought) on some kind of bread. Does anyone have any ideas what this might be?
So, I'm making these for the first time for my show on Saturday and I decided to do a trial run. Boy am I glad I did! I did the 24 pieces of cheese on the large bar pan (since I don't have the large round stone) and they all ran together! I guess there's just not enough area on the large bar pan...
My last show was a DISASTER with this recipe.
Host didn't bother to buy tomatoes, because she had (very mushy!) tomatoes from her garden.
The mozzerella cheese, like always, was a huge problem. It's always so frozen we can't grate it, or so mushy that it makes "milk" all over my mandolin...
I have a good friend and customer who lost her DCG in her recent move. She doesn't want the new one.
If you have a DCG collecting dust, even gently used, we'd love to take it off your hands.
Thanks!
I have a good friend and customer who lost her DCG in her recent move. She doesn't want the new one.
If you have a DCG collecting dust, even gently used, we'd love to take it off your hands.
Thanks!
Has anyone made these? Is there anything that I can do the night before? I need to make these for my meeting on Tuesday but I have to work that day. Does anyone have any suggestions for me? Thanks in advance.
Has anyone made these?
I am making this for a cluster meeting Thursday, but will have very limited time from the time I get home from work until I have to leave for the meeting.
Do you think making the cheese crisp part the night before would be OK? And do you think the "sauce" that get...
So I did a lunch show on Saturday, which turned out to be more successful than I thought ;) woo hoo!, but for a while I couldn't think of what dish to prepare. You know how we were sent the new Season's Best cookbook along with the Fall/Winter catalogs? Well, I looked through there to see if I...
I was browsing a while back and ran across a recipe for Faux Brie that went something like cream cheese and rasp. h. sauce wrapped in crescent rolls and baked.
Anyone know what I'm talking about? I can't find it and need the details for tonight.
TY!!
I'm doing food for my niece's wedding reception in a few weeks and someone suggested Lacy Cheese Rounds from MORE Stoneware Sensations (I was embarrassed I didn't even know there was such a book!) Can anyone share the recipe? TIA!
Okay I am busy tonight on CS, questions, questions. :o
My show on June 12th has asked for two recipes, which I am okay with, big invite list and two hosts. Still deciding on how to handle that part of it. :confused:
I am making the Three Cheese Garden Pizza cause it's easy and shows all...
I know I am not the only one who has noticed this and been a little frustrated by it, so I wanted to see what ya'll's thoughts were and suggestions.
Twice now (almost three times) I have done recipes which have required Mozarella Cheese (MC from now on) and they suggest I use it with the...
I am making a rasberry trifle and the mini cream cheese brownies for a shower tomorrow and was wondering if anyone had tried the brownies? I got the recipe from the mini muffin pan file.
1pk fudge brownie mix (prepared)
1 8oz cream cheese
1 egg
1/3 C. sugar
1 bag mini chocalate...
I have a customer that prefers the older-style Deluxe Cheese Grater, NOT the Rotary Grater that is in the catalog right now. Anyone have one new in box? LMK how much you want for it...thanks! :D