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At my show tonight I had a gal ask about a PC Mix that you combine with cream cheese and then roll in "rock sugar" (never heard of that either)? Didn't ring any bells with me.............how about some of you veterans?
I had by coincidence made the Sprinkles samples with cream cheese and the...
I once had a receipe for cheese danish maid with i belive crecent rolls sliced like slice and bake cookies... anybody have that receipe????????:confused: :confused:
I am having my first cooking show this weekend (possibly) and I am making the Jerk Chicken Nachos. I wanted to use the cheese grater to grate the cheese onto the nachos but when I was practicing yesterday the cheese kept clumping up in the grater. :yuck: Does anyone have any suggestions about...
On CC, when I upload or email the recipe for Almond Cream Cheese Spritz cookies, it doesn't list the ingredients. Says to melt 1/2 cup butter then cut the remaining butter....? how much is the remaining butter? :cry:
Does anyone of this whole recipe they can post for me? I'm doing a...
I have a jack and jill party tonight and we are doing the amazing race (or battle of the sexes-I think they're the same thing)and the host chose the jerk chicken nachos and the 3 cheese garden pizza. How and the heck can i do this and make the steps even for both teams? Any suggestions?
Does anyone have the recipe or know off hand which cookbook the recipe is in? :chef: I have an email out to my director but thought I might check with you all. TIA ~shannon
Has anyone made these with shredded potato hash browns? I couldn't find the patties today, I'm wondering if I should do anything to the shredded potato to make it more like the crumbled patties. Or are they pretty much the same thing? I'm wondering about spraying them with some oil once in the...
So, I made this last week with the substitution since I didn't have the Greek Rub yet.
My supply order came Friday/Monday so I made it last night to take into work today.
WOWSA!!!!!!!!!!!! :thumbup:
What an AWESOME difference!
The substitution DOES NOT do this recipe justice!!!!
I have a host looking for a recipe. This is all I know...she thinks it is made with favorite brownie recipe, raspberry jelly, cool whip, pudding and cream cheese. Ring any bells? If so, I'd love the recipe. Thanks in advance!
Sorry if this is not posted correctly. I am very new to this site. I would like to know if anyone has the recipe for the ham & cheese brunch squares. I searched and only found the demo outline, but no ingredient list. Can anyone please help!!!?? Thanks soooo much. What an awesome site. I've...
I found the Fiesta Cheese Torta under new file posts today - and thanks for the recipe! Awesome! :love:
A GREAT way to show it off is to use the Trifle Bowl - layer difference coloured tortilla chips - one layer of red, one layer of corn, one layer of the dark blue, one layer of the...
Okay, I cannot remember the name of it but it's the new recipe offered. Can I make this the night before or morning of? I want to make it for dinner at my in-laws on Sunday but I have training on Sunday and leaving to go straight to my in-laws afterwards. I figured I could probably make it...
The Greek Torta is HUGE -so here's a tip for your host for the leftover. Just make up a full box of pasta, and then once it's drained (and still hot), mix the remaining Greek Cheese torta into it. Done - the kids will eat it and not know it's spinach! whoo hoo!:sing:
I am going to a wine and cheese party on Friday for a silent auction fundraiser. They asked that I bring some PC recipes. What should I bring? I was thinking of bringing a brie recipe and thought about doing the new cheese ball. Are there any old recipes that are really good?
Ideas or...
I can't find the recipe for these.....I made them in November...cream cheese, powered sugar, butter...a little vanilla....and add the sprinkles.....BUT I need to know how much 10x sugar and butter!!! PLease help me!
For my Feb. shows, I'm thinking of having snacks available on the cheese board w/ petite squares (since it's a March host special) and possibly bringing the cheese bistro set since it's being discontinued, but I'm not sure what would be the best food to use with it that way, other than a simple...
So my January looked good, not great but ok. Then 5 cancellation. Wasn't sure I was going to even break $1000 for the month, much less my $3000 goal.
Well, with a little hard work I found myself yesterday at $1800+. Yipee!! So I had host coached my final show for tonight by the book. She was...
So, how many have read this book?
It is a book by Dr. Spencer Johnson who wrote One Minute Manager and other business books.
It is a great 30-45 minute read.
"Change can be a blessing or a curse, depending on your perspective. The message of Who Moved My Cheese? is that all can come...
Has anyone else had a problem with the well in the bamboo cheese board not being big enough to hold the three petite squares like the description says? I have a customer who ordered one and I have submitted 2 adjustments for this problem. She just received her third one and said that although...
Is the DCG barrell (large one) supposed to be sharp? I just took mine out of the d/w and I can run my fingers around it and it isn't sharp (like the box grater is really sharp). Is that why it doesn't work so good maybe?
I'm totally embarrassed, but I cannot find my Fall/Winter 2007 Season's Best and I desperately need the Ham & Cheese Brunch Squares recipe so that I can make this tomorrow. It's not for a show, but it's for advertising purposes. If anyone has it on-hand, would you mind posting it here. TIA!
If a recipe calls for 3/4 cup of Parmesan cheese, and in parenthesis it says (3 oz) does that mean when I weigh the cheese it should weigh 3 oz even if it's way more than 3/4 cup?
I can't find a recipe I got from here around the middle of November for a cranberry cheese ball / spread. I think it has cream cheese, craisins, powder sugar and pecans but not sure and what amounts.
I made it once for my open house and thought I saved it on my computer but it's somewhere in...
What does everyone else do regarding the cheese for this recipe?
I use the UM (and love it) to grate the cheddar cheese for my other recipes - but those all go in the oven.
This one is cold - and freshly grated cheddar cheese tends to be clumpy and I am not sure how it would be on this...
Anyone have the recipe handy for this? It is the EXACT recipe for the Peachy Cheese Coffee Cake in the All the Best cookbook, I just don't have it handy with me and I can't find it online. :(