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I want to make the kahula microwave cake tonight for my show - but when I tried it the other night, it seemed a bit too dry or boring. Is there something I'm supposed to put on it, like a frosting or something to make it better? My husband says it definitely needed something before serving...
I was wondering if anyone has had any trouble keeping the coconut shrimp cakes to "stick" together? I tried them this weekend because I am making them at my show this week. Although they were very yummy :) , They kind of fell apart when I what taking them off the stone. I was thinking maybe...
I was wondering if anyone has a list of the types of cake that you can make in the batter bowl i know you can do the doll, volcano and spider cake but im just wondering if anyone can post a few more for me
Thanks a bunch
Jennie
Hi! I really want to do the quick pumpkin spice cake for holiday shows, but I don't have the fluted stoneware pan. Does anyone know whether it would work in a deep dish baker?
Thanks,
Leesa
I do not have the family skillet, but I do have the stir fry skillet, can I still use it for things like the molten brownie, etc? The shape I guess would be different, but is that a problem? :confused:
Thanks,
Leesa