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I am a brand new consultant and was trying out the Molten Lava Cake as a trial run for my party. I cooked it in the microwave for 10 minutes without the lid. The cake seemed alittle too well done, and all of my icing seemed to be on the side corners of the DCB. Am I doing something...
I have my FIRST show tomorrow and my host just informed me she HAS to have a nutella rice cooker cake and told all of her friends we would be making it. Of course I have no idea what that is...does anyone have the recipe??? THANK YOU
Rose
Any reviews on this cake? I made it this afternoon and it looks very good. I'm ok with it, but I had my hubby test it as well and he wasn't too thrilled with the mix of ginger and chocolate. He likes chocolate, he likes ginger, but usually the ginger is in something we stir fry, etc.
Any one...
Made the Mocha Skillet cake in the grill pan last night at my show. It worked
beautifully. Ppl were impressed. I wanted to show the grill pan and not take
all my pans to the show..so I baked the cake in it.
Hello!
I am a new consultant and love the support and knowledge here on the boards here!
I have YET to make a microwave cake in the fluted pan and have it come out okay. I wonder if I am either not letting it cool long enough or not letting it bake long enough. I have been testing a cola...
I personally am loving the lime theme this season. I just found a recipe on here that will feature a lot of products, such as the mango wedger and the DCB. Also could drizzle with the coconut lime sauce, which by the way is soooo addictive. The recipe is cool lime colada cake. I can't wait...
Do you keep the lid on or off. Please help. I have a show tonight and I haven't done this before and the recipe I found doesn't say if you keep it on or off. Thank you.
Hi! I need some help. I thought I saw where someone had converted the Turtle Fudge cake for the Deep Covered Baker. Does anyone have this? THANKS! :chef:
I'm making the Lava Cake for my party at church tonight. What's it like if you flip it on a plater. Is a pretty or messy looking? Or should I just serve it out of the DCB?
TIA!
Sandi
I can't find this recipe in the files. Plus there are tons of post with the word Lava and the few I looked don't have the recipe.
If you have it, would you please share it with me? I would love to get the entire recipe - ingredients and steps.
I want to make this at a show tomorrow...
I know there are threads for this, but it seemed to be discussing to cover or uncover. My question is how gooey should this cake be, how do you dish it out, and how long to you cook it if you need to cook in the oven.
I cooked it covered starting at 25 min and gradually went to 45 because at...
I am doing this recipe at a show Saturday afternoon, and I won't be home all day tomorrow to try this again. I've made it at home before, but at home, you're more forgiving of various "issues".
I have a hard time getting that last little bit of cake in the very center of the cake to be DONE...
I have a show this weekend and the host wants to do a German Chocolate cake in the fluted pan in the microwave. She did it one time and said she puts the frosting in the bottom of the pan and then the cake mix. I have always done it the opposite way, with the frosting on top. Does it work...
Has anyone made this before? How is it? My cousin would like me to make it for Sunday, I said that I would try. It looks pretty simple..but I am worried about the 1/8 of an inch slices of pound cake. They also asked me to do it with Raspberry instead of cranberry..which is going to be the...
Can someone give me the recipe for making a cake with sour cream? If you have the directions for microwave and oven, I'd like both. And what is your opinion on this cake - better than regular?? THANK YOU!!
My kids and I have been reading "Tall Tales" this week, and one of our stories was "The Whopper Cake". In the back of the book was a recipe for our own version of "The Whopper Cake", and they wanted to make it. And I wanted to talk about fractions and other REAL life applications of...
Has anyone made this? Any ideas or tips to share. I ALWAYS make the recipe before, but have been SOOOO busy I haven't had time to make this one.
Of course I'm demoing it tonight. problems? hints? HELP ...
My husband's co-worker LOVES her fluted stoneware pan, and has ordered 4 total (3 as gifts). I just received the following e-mail from her:
******************
"I love my pans and am baking like crazy!!
I gave one to my sister. She made that cake with the pudding and sour cream.
She...
Hi all,
I've got 2 shows back to back on Sat. (WooHoo, I think, lol - Hope I can walk by nightfall, lol)
Anyway, I've got one hostess who has the Torte pans and they are still in box...trying to tell her different recipes and how EASY they are to use...well now she wants something Pumpkiny...
I'm making a pumpkin spice cake in the fluted stone tomorrow. I've got the recipe but I thought I had read somewhere to add Korintje Cinnamon but I'm not sure how much and I can't seem to find that particular recipe now. Has anyone used any with this cake and how much do you suggest I use? Or...
I'm doing a show today and the host has celiac disease. I bought a gluten free box cake but does anyone have experience making these in the microwave? Is the cooking time in the same?
I've got a host who has asked about doing the magic cake with Egg Beaters egg whites. Has anybody done this and, if so, how did it work? Would you recommend doing it for a show?
Most of the recipes that I've seen for the DCB or fluted pan in the microwave have been store bought, boxed cakes. Can homemade cakes be made in the microwave with the DCB and fluted pan, too? I really want to make a microwaved German Chocolate cake in the fluted pan for Thanksgiving. But I...
Has anyone made the frosty snowman cake that is in the holiday recipe cookbook? What size prep bowl do you use for the top piece? 1 cup or 2? I have a guest that wants to make it, she has both batter bowls and I just want to make sure she buys the right prep bowls to make the cake.