Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
I have a host that wants to use the gluten free cake mix to make the lava cake in the DCB. Can you use the gluten free cake mix in the microwave and it rise the same way? Let me know. Thanks in advance!!!
Ok so a good friends 30th birthday is coming up and my friends and I are throwing her a disco themed surprise party. She knows a party is happening and dropped a hint about wanting a disco party so we decided to roll with it. The party is a week before her actual birthday. So I'm a Novice cake...
Has anyone ever cut a dump cake recipe in half and baked it in the stoneware loaf pan? I have a show with some ladies who live alone and probably won't want an entire cake in the house tempting them. Any tips are appreciated!
I tried making the dump cake in the DCB tonight and had to let it cook in the microwave for much longer than the recipe calls for. Does anyone have any tips for this recipe? How are you suppose to know when it is cooked all the way? ::blushing: I wanted to do this recipe tomorrow to show off...
HELP!
To make a long story short - I am trying to come up with Christmas dinner of some sort for my parents and DH. My mom has Chrone's, is lactose-intolerant and has acid reflux. This has been a joy trying to come up with a menu.
Anyway, I have come up with a basic appetizer/dinner...
I have not yet tried the mini carrot cups recipe. Plan on doing so for a personal party i am having. the recipe calls for a 9oz cake mix. What???? I can't find one. They only come in 19oz. Is this a typo or am i clueless about something?
Please Help me:confused:
I have a set of SA coffee cups that I want to give as Christmas presents. I figured that I would premake the cake mix in a bag in the cup. Does anyone have a cute tag with the recipe on it?
Now that I finally own the East Accent Decorator, I'm trying to find ways to use it. Is the Mini Carrot Cake cups an example of a recipe that would be suitable to use it--for the cream topping part?Also, has anyone made these cups before? Can I make them completely today and keep them in the...
Has anyone ever doubled a cake in the batter bowl? What temp and time for cooking? I'm making a football cake but remember the last one I made didn't seem big enough. Thanks....
Can you freeze an ICED cake? If so, do you need to do anything special to it? Right now it's sitting in a box from the store. Would it be watery when it thaws?
We were supposed to have 12 people coming to dinner tomorrow (to add to our four) and now there's a health problem with my MIL and...
I had a guest at my show tonight ask if we still sell the cake testers. I didn't see any in the catty, but thought some of my fellow cheffers may be able to point me in the right direction or may have a few for sale. TIA.
I'm having a prayer group over tomorrow and would like to make pampered chef recipe for them , just a simple coffee cake, bread, any ideas?
thanks and have a great evening.
laurie
Does anyone have a tried and true strawberry cake recipe... My son has declared that he wants a strawberry cake for his 5th birthday tomorrow. I have no idea why, it's not like he's ever had strawberry cake before, and I'm not sure if he is thinking of something else or what he has in mind...
Hello,
Not sure if I am posting in the right spot....new to this forum so still trying to figure it out.
I am wondering if anyone a picture they would share of the snowman cake from the holiday book. I am curious to see what it turns out like from an actual person making it. And do you...
Hello - I am new to this forum - so sorry if I am not posting this in the correct place!
DOES ANYONE HAVE THE RECIPE FOR THE PEANUT BUTTER DUMP CAKE THAT IS DONE IN THE DDB - THANKS A BUNCH!
I have decided instead of making pumpkin bars I want to make a cake out of the batter bowl and decorate it. I've never made any kind of cake like this! I found a pumpkin bar recipe on Kraft's website. Do you think I can use that or will it be too dense or heavy to hold the batter bowl cake...
I was looking at the recipe files and was wondering if you could convert the Hot Fudge Pudding Cake to the DCB. If so any suggestions. Has anyone tried this? Thanks
jj16
:)