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Join the Thread Killers Club and Embrace Your Fate!

In summary, the conversation discusses the thread killers and how they often act. One person talks about how they are a thread killer on another forum and another person talks about how they are a thread killer on a Mac forum. Finally, someone talks about being a thread killer again.
  • #151
chefann said:
The last word in the dictionary on my Palm Pilot is zymosan.
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definition please.
 
  • #152
zymosan - ZIE-mo-san: an insoluble largely polysaccharide fraction of yeast cell walls.

Good thing I remembered that when I read it the first time. The battery in my Palm just died as I was typing.
 
  • #153
Oh great! we're back to talking about YEAST!
 
  • #154
It's cause we're all gas bags, full of hot air, just like yeast.

I love the little yeast puppets AB uses on Good Eats. They're grey socks with eyes, and they burp and fart.
 
  • #155
chefann said:
It's cause we're all gas bags, full of hot air, just like yeast.

I love the little yeast puppets AB uses on Good Eats. They're grey socks with eyes, and they burp and fart.
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My DS (who is 2 1/2) LOVES them too! He is mesmerized by AB & Good Eats! One time he had a squirrel that kept stealing nuts - and now Micah calls AB the "Squirrely Nut Man":D
 
  • #156
I loved the squirrel!

did you see the special that was a behind-the-scenes of Good Eats? Very interesting. The costume and prop rooms were amazing.

Every time they use the actor who plays Cocoa Carl, DH says, "Look! It's Chocolate Bob!"
 
  • #157
So I've never heard of this AB character. My baby is 18 and my grand children live 1000 miles away. I am out of the loop.:confused:
 
  • #158
AB is Alton Brown. His show, Good Eats is on Food Network. He also is the commentator on Iron Chef America and has made a few other specials for Food Network. He's a former cinematographer, so the camera work on Good Eats is very creative. They also use a lot of costumes and very creative props. On yesterday's episode, they had a set of Matrushka dolls (the nesting ones) painted to look like the various layers of a grain of wheat.
 
  • #159
Well, I do watch food network but I never caught that one! I will have to check it out!
 
  • #160
It's on at 7:00 pm, weeknights. I LOVE that show! It's informative and entertaining. He also believes in no uni-taskers in the kitchen (except a fire extinguisher), so he frequently has fun uses for products.
 
  • #161
Good Eats w/ Alton Brown is the only Food Show (besides Bizarre Foods w/ Andrew Zimmerman) that my DH will watch! Our whole family will sit lined up on the coach during Good Eats - it's just Good Fun!
 
  • #162
Oh, and Beth - isn't today your LAST DAY?????WHOOO HOOO!
 
  • #163
chefann said:
It's on at 7:00 pm, weeknights. I LOVE that show! It's informative and entertaining. He also believes in no uni-taskers in the kitchen (except a fire extinguisher), so he frequently has fun uses for products.
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Every night? Mon-Fri?
 
  • #164
Yep- M-F. The problem I have is that it's during prime phone time and I always end up watching it instead of making phone calls.

It's also the only Food Network show DH will watch. Except for the secret ingredient intro on Iron Chef America. Because that's just silly.
 
  • #165
chefann said:
Yep- M-F. The problem I have is that it's during prime phone time and I always end up watching it instead of making phone calls.

It's also the only Food Network show DH will watch. Except for the secret ingredient intro on Iron Chef America. Because that's just silly.
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Our DH's sound alot alike Ann!
 
  • #166
ChefBeckyD said:
Oh, and Beth - isn't today your LAST DAY?????WHOOO HOOO!
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No.:(

I don't work there on Fridays :) (supposed to be cleaning, laundry, errands, etc. :rolleyes: )

I have one more week. My last day is March 29 - 4 more days there and counting!
 
  • #167
chefann said:
Yep- M-F. The problem I have is that it's during prime phone time and I always end up watching it instead of making phone calls.
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This is caled, "Creative Avoidance." I'm an expert at that task.
 
  • #168
Beth: Did you ever log off? You were here when I left and you're here now that I'm back! LOL
 
  • #169
She's trying to catch your post count today.
 
  • #170
The_Kitchen_Guy said:
This is caled, "Creative Avoidance." I'm an expert at that task.
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Speaking of creative avoidance. I need to shut down this computer and get on with my day. I am not getting paid to be on this site (unlike yesterday!:p ).

I'll check in later of course!:rolleyes:
 
  • #171
Toodles! Friday is the busiest day of my week. Oh, well... I'm planning on leaving in a few months anyway!
 
  • #172
Yes, keep the aiways organized for us today.
 
  • #173
The_Kitchen_Guy said:
She's trying to catch your post count today.
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What did you call it? Meaningless drivel?

If you can't beat it join in!
 
  • #174
The_Kitchen_Guy said:
Yes, keep the aiways organized for us today.
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Anne,

Do you work for the airlines? Can you get us a deal?
 
  • #175
No, she works in the broadcasting industry.
 
  • #176
The_Kitchen_Guy said:
No, she works in the broadcasting industry.
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oh! Those airways!!













I guess I do remember that now! So much information... so little room (in my brain).
 
  • #177
I was thinking she was an Air Traffic Controller! I was disappointed because then I would have to stop liking her so much! JK!
 
  • #178
Well, in a manner of speaking, she is an air traffic controller. You'll have to ask her about that.
 
  • #179
The_Kitchen_Guy said:
Well, in a manner of speaking, she is an air traffic controller. You'll have to ask her about that.
Click to expand...

I thought the CS Police position was already filled?
 
  • #180
The_Kitchen_Guy said:
Not if we keep bumping it.

Last one to post wins.

(That'll insure this sucker will run forever.)
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I win!! I win!!!

KG,
you crack me up, if ever I'm having a bad day I just look for your posts. Thanks.
 
  • #181
HMMM,

Looks to me like another highjacked thread, LOL.
 
  • #182
bbauman07 said:
I win!! I win!!!
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Not ah - NENER NENER NENER - I took your spot
 
  • #183
Every time I think I get to the last page, there is another page....
 
  • #184
Nu-uh!
I did!!

 
  • #185
chefann said:
Nu-uh!
I did!!

Click to expand...

So unfair. If I downloaded the smilies I would have one crossing my arms right now and pouting
 
  • #186
Jason,

Go to planetsmilies.net or thesmilies.com
 
  • #187
bbauman07 said:
HMMM,

Looks to me like another highjacked thread, LOL.
Click to expand...
This is, by definition, a hijacked thread.

Everyone wants to be the last poster to be the thread killer - so people keep posting in it.
 
  • #188
The_Kitchen_Guy said:
This is, by definition, a hijacked thread.

Everyone wants to be the last poster to be the thread killer - so people keep posting in it.
Click to expand...
SO why don't you guys just stop posting then so I can be the winner.
 
  • #191
BethCooks4U said:
SO why don't you guys just stop posting then so I can be the winner.
Click to expand...

Winners never quit, and quitters never win.
 
  • #193
raebates said:
Winners never quit, and quitters never win.
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And I'm a real winner! (That's what I hear)
 
  • #194
I've been accused of being a whiner.And recently, too.
 
  • #195
The_Kitchen_Guy said:
I've been accused of being a whiner.

And recently, too.
Click to expand...
But I'm a winner. ...but I do like wine. Did you know one glass a day is good for you? - like chocolate! You should never let a day go by without a little chocolate.
 
  • #196
BethCooks4U said:
But I'm a winner. ...but I do like wine. Did you know one glass a day is good for you? - like chocolate! You should never let a day go by without a little chocolate.
Click to expand...

MMM...sounds good. Think I'm gonna go have some now!
 
  • #197
cat said:
MMM...sounds good. Think I'm gonna go have some now!
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I'd join you but there isn't any in the house - but wait! There is CHOCOLATE!! And it's DARK CHOCOLATE.

You know if you need chocolate and are out you can always eat the chocolate chips in the baking cupboard.;)
 
  • #198
BethCooks4U said:
I'd join you but there isn't any in the house - but wait! There is CHOCOLATE!! And it's DARK CHOCOLATE.

You know if you need chocolate and are out you can always eat the chocolate chips in the baking cupboard.;)
Click to expand...


Hehe...I DID do that when I was pregnant and had gestational diabetes...
Didn't want to overdo the chocolate, so i would eat 2 or 3 chocolate chips, just to satisfy the craving!

And dark chocolate is supposed to be pretty good for you!
 
  • #199
cat said:
Hehe...I DID do that when I was pregnant and had gestational diabetes...
Didn't want to overdo the chocolate, so i would eat 2 or 3 chocolate chips, just to satisfy the craving!

And dark chocolate is supposed to be pretty good for you!
Click to expand...
It IS good for you! A proven fact. That's my story and I'm sticking to it!
 
  • #200
Have you tried Hershey's Extra Dark with 60% Cacao? That's what is in my pantry now...

And they make one with blueberries, cranberries and almonds, I think. Very good if you like dark chocolate.
 
<h2>1. What is the Thread Killers Club and how do I join?</h2><p>The Thread Killers Club is a group for people who have a tendency to "kill" online forum threads by being the last person to comment, resulting in no further discussion. To join, simply search for the Thread Killers Club forum and request to join.</p><h2>2. How do you know if you are a thread killer?</h2><p>If you consistently find yourself being the last person to comment on forum threads, or if you notice a lack of responses after you post, it's likely that you are a thread killer. Don't worry, it's a common phenomenon!</p><h2>3. Can being a thread killer be a good thing?</h2><p>Yes, being a thread killer can have its benefits. You may be the person who sparks a new topic or provides a conclusive answer to a question. Plus, being a thread killer can also be a source of humor and self-awareness.</p><h2>4. How can I break the cycle of being a thread killer?</h2><p>One way to break the cycle is to actively engage in discussions and ask open-ended questions to encourage others to participate. You can also try to be the first to comment on a new thread instead of waiting until the end.</p><h2>5. Are there any other thread killers in the Pampered Chef community?</h2><p>There may be other thread killers in the community, but don't let that discourage you! The Thread Killers Club is a fun and supportive space for all thread killers, so feel free to embrace your fate and join the club.</p>

Related to Join the Thread Killers Club and Embrace Your Fate!

1. What is the Thread Killers Club and how do I join?

The Thread Killers Club is a group for people who have a tendency to "kill" online forum threads by being the last person to comment, resulting in no further discussion. To join, simply search for the Thread Killers Club forum and request to join.

2. How do you know if you are a thread killer?

If you consistently find yourself being the last person to comment on forum threads, or if you notice a lack of responses after you post, it's likely that you are a thread killer. Don't worry, it's a common phenomenon!

3. Can being a thread killer be a good thing?

Yes, being a thread killer can have its benefits. You may be the person who sparks a new topic or provides a conclusive answer to a question. Plus, being a thread killer can also be a source of humor and self-awareness.

4. How can I break the cycle of being a thread killer?

One way to break the cycle is to actively engage in discussions and ask open-ended questions to encourage others to participate. You can also try to be the first to comment on a new thread instead of waiting until the end.

5. Are there any other thread killers in the Pampered Chef community?

There may be other thread killers in the community, but don't let that discourage you! The Thread Killers Club is a fun and supportive space for all thread killers, so feel free to embrace your fate and join the club.

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