Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
My ED shared this video of Beth Perrera doing a training on selling stoneware:
https://www.youtube.com/watch?v=RVEPN_kL15o&feature=player_embedded
Edited to fix my spelling goof
I finally got the 9 inch square baker in cranberry. The color is definately a shade lighter than my original cranberry rect. baker from when they first came out. Still cranberry but not the deep rich color. Was wondering is this a flaw or are all the new ones this way?
a document w/recipes for the stoneware loaf pan? Looked in recipes and also under files, nothing specific and I hate to open all the stoneware docs just looking for loaf pan...
My Director just forwarded an email from HO saying that the free product package for submitting 2 shows will include 4 products, and one will be a must have stoneware piece.... what do you think it will be?
Guess we'll be seeing at least one new Stone at Conference.
ExecuFlash
One Pampered Chef Lane, Addison, IL 60101-5630
From Jean Jonas, Senior Vice President, Sales
Please feel free to share this with your downline.
Dear Executive Director,
I’m so excited that so many of your...
I just became a consultant and I'm wondering where to get the clean PC stickers. Also, I'm looking for the 3 year warrantry on stoneware stickers and any other suggesstions on stickers would be helpful :chef:
I'm interested in everyone's opinion regarding the metal cookie sheets vs. stoneware. I'm baking dog treats & need them to be dry as possible, but not burnt. Which product will pull out the moisture best but not let them burn?
Hey everyone. I remember years ago when my Mom sold PC that there were Stoneware racks to hold our collection. Anyone still have these? Or does anyone use something else, or have a creative idea for them? I have a lot of the collection and have them stacked in cupboards and under stove...
Customer called and asked if I was aware of a problem with self-rising pizza. She said everytime she tries to fix a DiGiorgno Self-Rising Pizza on the round stone the middle never cooks. Has anyone else had this problem and, if so, is there a solution? Thanks!!
Hi everyone,
I'm a new consultant and I'm having trouble describing the use & care of our Stoneware. I know that you're not supposed to use soap to clean it - but how do you explain this to customers without it sounding gross? I can't even convince my own mother that's how you're supposed...
Hello,
I have a customer looking for a wicker holder for the 9X13 stoneware plan and the wicker holder for the large round stoneware.
Does anyone have these new items they would be willing to sell to me?
Please let me know.
A customer at my show yesterday asked a question I have never been asked before. What is the MAX temp the stoneware can take in the oven? I went on CC under product information/stoneware and I did not see anything.
Anyone know the answer to this?
Hmmm. I have often told guests stoneware can be used in the regular oven, microwave oven, or toaster oven. I just was reading the Use and Care for my new 15" Pizza Stone, and it says, "Stoneware is safe in conventional, convection and microwave ovens and is freezer safe".
Are we not...
I just became a consultant.
my mom had this piece of stoneware and gave it to me. She has never used it. It's obviously not for sale anymore, so should I even bother trying to use it at a show?
Regardless, I'd like to use it, but i'm not sure what to make in it. It kinda looks like a large...
Hi all,
I have a customer who has a very very seasoned pizza stone (it looks black!). She let her boyfriend use it (he has pizza with his sons every Thursday, so the stone is used A LOT) and now it seems that there is an issue around the stone about 2 inches from the edges.
All I can say...
Okay, so I know that the kit included recipe cards that would allow me to showcase what I received in the kit, but I really wanna use my DCB. I'm thinking if I use that right, it will get me more Hosts (since you can only purchase it as a host). But also, I have been looking at some recipes that...
Any advice welcome. Customer has 2 pieces of stoneware purchased last winter that she had stacked on top of each other and stored in a cupboard. Apparently there was water leakage in the cupboard over the summer and when she went to use them beginning of September found blue/green mold on both...
I have a customer that uses the pizza stone all the time just to make a small pizza on it. The center of the stone and exactly the shape of the pizza is not turning colors - seasoning. But the outter edge of the stone is turning dark brown. I thought that the stones cooked evenly so I don't...
I have a customer that wants to order the round stone for her new outdoor wood fire oven. My first thought was.... NO! :eek: I explained to her that I was not sure if it would not break and would still be under warranty. She said she has a friend that has had the same oven for a long time. She...
Hi... I'm a little confused about the stoneware. It says they are non-porous, so how does the oil stick to it for seasoning the stone, and also why does the soap taste stay with the stone if you put it in the dishwasher? Those 2 things are a contradiction. It clearly says that oils and odors...
I am looking for a stoneware rack. The kind with the base and the wooden dowels sticking up.
I would prefer to pick up at the conference, maybe at the meet and greet, or any other place we can meet.
Please post here or send a PM. We can keep contact at the conference by cell, so we can...
I have a customer that inherited a bunch of PC products from her mother, I think one is a crock but it looks different from the picture I found on CS. It's green, just wondering if they are used for the same types of recipes