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Kinda a dumb question on my part. I made cookies for the first time on my new Lg bar pan stoneware. WOW!! Im wondering, when would be a time you would want a metal cookie sheet vs stoneware? would there be such a time? I am extreamly impressed with stoneware (i was before anyway), but now i...
Hi! I have a customer that purchased the square stonewared baker last May. She just contacted me through my newsletter. She stated that she was pouring boiling water in it to clean it, and it made a popping sound and she could hear a kind of hissing. She can't find a crack in it, but is...
PC has always wanted a piece from the broken stoneware to replace it under warrenty. To save my customers $$- I always told them to break it into a small piece. When I called PC last week - they now want a palm size piece. Is this new? Or am I behind the curve again?
I know this has not been available for several years, but I have a guest looking for one because she swears the cranberry one is "bigger". If anyone has them she would like 2, but she would be thrilled with 1. And if you have one that you don't want to sell, would you look at it compared with...
I have a customer that is downsizing and has a bunch of the stoneware heart molds that she'd like to sell. NEVER USED...NEW, In Box. $8 each, plus shipping. Here's what's available (not 100% sure about years/dates on all of them)....
8 Total Available. Pictures are also below & in the...
Ok, the email from HO says "receive a HOT new Stoneware Piece when you attend Spring Launch 2013. Effortless to transport, a cinch to demo, micro-friendly. What on earth could it be? Any guesses?
Hi!
I thought I saw instructions somewhere on cooking chicken breasts in the microwave using the deep covered baker, but I can't find it. I need to know times for boneless and bone-in breasts for my mom, who has the deep covered baker and the round covered baker. She and my dad are trying to...
I saw some really cute posts on FB with great pictures and everything, showing how to make popcorn in the microwave with our Cocotte or the RCB or DCB. However, I just heard the other day on one of the FB groups that HO is saying not to do this and not to suggest this to customers. They are...
How do you clean the glazed part?
The Use & Care guide just has the generic guide for all stoneware, doesn't mention if the glazed part is cleanable with something other than water.
I bought a DCB and the glazed portion of the lid got grease on it. Hot water wasn't getting it off so when...
I had a guest today ask about using stoneware with her allergies. She doesn't have a specific allergy (like gluten or nuts) but can't have chicken or fish, eggs, various fruits and other things. She was wondering if she did cook something with chicken on a piece of stoneware and then wanted to...
How long do you let your muffins sit in the stoneware muffin pan after taking it out of the oven before you take your muffins out?
I have no problem when I make cupcakes because I use the liners but no matter how well I spray the pan, I find my muffins end up being destroyed. I either flip...
My newest recruit got this message from one of her friends recently when she posted about our stoneware on her Facebook page:
"I was mentioning how you don't have to turn fries/chicken fingers/frozen foods when baking them and they get crispy all around, she said she made fish sticks on her...
A Past Host sent a piece of her broken Bar Pan in for replacement. But HO never received it. She did not save her USPS receipt. I believe this host and would like to help her out. Anybody have any pieces of broken stoneware? She is a good host and very honest. I believe she did what she...
All,
I am a fairly new consultant and I have not yet gotten all of my stoneware "seasoned" from lots of use (although the bar pan is looking pretty good these days). I'm planning to have a Holiday Baking party at my house next week and I want to bake a lot on the stone but I'm not sure how...
I've been a consultant for 8.5 years. The bar pans I own are all at least 6 years old.
A customer ordered 2 bar pans in August. The first one broke immediately, and was replaced. The 2nd one just broke, and I put in an adjustment.
She insists that they feel thinner and lighter than...
I have hostesses asking me the best ways to mark their stoneware for the holiday season so that it gets back to them. I know that using a sharpie would void the warranty...so is there any way to mark it without voiding the warranty or should they just not take their stoneware if they're that...
Hello all,
Looking for a black insulated stoneware tote, or more if several of you have them and want to get rid of them. I have a customer who has a friend or 2 that have been looking for such an item (I wouldn't mind having one myself :)) Please let me know if you have one you want to...
I just baked some Pillsbury grands biscuits on my small stoneware bar pan. I noticed while it was cooking I started smelling this weird chemically smell. I used the oven last night to cook a pot roast in the DCB and there was no smell so I knew it wasn't the oven. When I took them out of the...
I earned the 3 pieces of stoneware for signing up last month (yay!!) but sadly I chose the taupe stoneware. Let's just say it's very ugly! It's so much darker in person than in the picture. I called to see if they have an exchange of some sorts if it's not used or anything and they can't...
I signed up mid to end of the month of Sept. and I just hit my goal of $1250 on Sat, yay!! I got my pc money (woo-hoo!!) and I just set up my free website today, now my question is how do I go about getting my 3 free pieces of stoneware?? I'm so excited!!!
Thanks!
Vicky