What is stoneware: Definition and 200 Discussions

I have a stoneware large bar pan that I've used quite a bit. It was fine at first but now there's a tacky residue mostly in each corner but also around the edges (not in the middle). It's a greasy sticky residue and I even decided to use soap on it but it didn't help. Has this happened to...

Hello fellow cheffers!! I am fairly new and I have a customer looking for a retired item. This item was on our outlet recently. It was a stoneware pan that had 6 fluted spots.(I dont know the official product name) I have a customer that is desperately looking for one!! Please let me know if...

I have a customer looking for the large rack for stoneware. If anyone has one it would be greatly appreciated.

I just had my large round stoneware break for the second time in a row! :cry: The first time it broke I was baking a frozen pizza, but it was NOT frozen. I've always thawed anything that I put on my stoneware because I'm afraid it would (you guessed it) break! Now this time I was baking...

Does anyone know if the stoneware is safe to use on an open flame? Like on a grill or in a pizza oven?

Hi, I customer asked which one was better (she doesn't care about the fancy design) but was looking to make cakes primarily. I have neither so I thought I'd ask everyone here... Does anyone have any preference on these items? They cost about the same--- and look similar to me. Thanks in...

Hi, Everyone! Friday night I will be making the Spinach and Artichoke Dip from the All the Best cookbook and it says to use the small oval baker. I don't have the small oval baker, so could I use the DCB or deep dish baker instead? I do have the medium bar pan. I just wasn't sure...

Anyone know if you can bake Angel Food Cake in the Stoneware Fluted Pan? I thought you could - but my customer wanted to know for sure....

So I had a bizarre thing happen last night. I made pigs in a blanket using the Pillsbury crescent rolls. I make one batch without cheese, and one batch with. I put half a slice of American cheese on the dough before I roll up the hot dog in there. Every time I bake them, the cheese ones ooze...

Can I use Bakers Joy in my Fluted pan to make a cake or should I stick with oil? Thanks a bunch!!! Lori

Should you only use the nylon scrapers to clean the stoneware? What about the kitchen brush - would that be alright?

I'm in search of a wooden stoneware rack. I just had a customer want one at a fair I was at today. I told her I would check my "sources" and see if I could find one, but they had been discontinued years ago.

I think I read somewhere, but can't find it now, but where you take refrigerated cookie dough and put it in the 12 cup muffin stoneware or the mini muffing tin and then either eat as is or do something to it... I have some friends coming over tomorrow and I just want to come up with a super...

I'm thinking about ordering the Stoneware Fluted Pan but wasn't sure what else can be done with it besides cakes and meatloaf? I was going to order it with kit enhancement but wasn't sure that I would use it for much other than the Help Whip Cancer pink cake. I figured I could just make the...

I have a customer who called me yesterday because she wanted to make cookies realized she has no cookie sheets. So she wants to order something for her general baking needs, but she actually cooks/bakes very little. She asked which she i thought she should get, sheet pan or a stone. I use the...

Does anyone have recipes to use in the old Stoneware Bread Crock? I have a lady who has one that would like to know what she can do with it. Trish in Texas Independent Consultant

So, I am making this from scratch - you know, when you bake it it separates into a cake layer and a pudding layer...however, I want to do it in my DCB because it is the perfect size, but all the recipes call for it being baked in a separate pan of water - what do you think I should do - water or...

Hello fellow chefers, I have a customer that just had a kitchen fire and wanted to know if her stoneware needs to be replaced because of the fire smoke damage. She was told all plastic would need to be replaced but wasn't sure about the stoneware. Any of you know if the smoke damage is bad...

I learned today that our stoneware is also sharp! I was roasting potatoes and carrots, and took my Oval Baker out of the oven to give the veggies a stir. I dropped it and CRASH it went onto the floor, including a shard that cut the top of my foot! Who knew? Anyway, I am more upset about the...

This was a piece that was discontinued. It's a square baker without the glazing. I have a customer who wants one. Anyone got one they wanna sell?

Hey guys, I know this question has been asked before, but I can't find any of the threads right now. I just got a call from a customer who is baking cookies right now. She is lining the bar pan with parchment and baking drop cookies on it. She had to end up baking them for 20 minutes when...

I just received this e-mail from a customer... Has anyone dealt with this before? Thanks so much! "I bought the large bar pan from you awhile back and it has yet to get that nice dark smooth seasoning finish to it. The problem is, it oozes oil out the top side and the bottom side(!) of the...

Just wondering here. Is there a good reason why I might want to see if I can find one of these (Stoneware Sensations Cookbook) someday? I have Stoneware Inspirations, All the Best and most all of the more recent offerings. Am I missing any earth shattering recipes by not having a copy of the...

I met with some Jain Hindu ladies last night to discuss a possible fundraiser. They asked me if our stoneware can be placed in a pan of boiling water, to steam rice balls (placed in the stoneware). I have a call in to the Solution Center, but figured I'd also post here. TIA -

I absolutely love cooking my bacon in the bar pan but was wondering yesterday morning while I was cooking sausage if it could be done. Has anyone tried sausage links and/or patties?

I was in a Meijer store today and they have quite the selection of white glazed stoneware that look strangely familiar.........I couldn't believe my eyes. :eek: This line has a lot of SA looking pieces too. Geesh. I was in BB and Beyond today and they're selling our toaster bags and bamboo...

I just got home from a show and the host has celiacs (sp?) disease. She is under the impression that gluten will remain on the stone as residual. For example if her kids make chicken tenders and then the next day she makes something gluten free. She is afraid that the chicken tenders gluten...

Was there ever a spiral-bound version of this one? I know the "more" Stoneware Sensations cookbook was spiral, but I'm trying to find the original......all I can find is plain old paperback....

I just talked with a potential costumer today who said that she has a deep dish baker with a big crack in it - she said she got it years ago, but wondered if she could still replace it. I'm new to Pampered CHef and have never delt with a stoneware return before - what qualifies as a return, and...

I have a guest who wanted to make sure that it was safe to use her stoneware in her RV oven. I believe it is called an Electrolite oven. It is not convection, but it can be switched from microwave to a regular cooking oven. It heats both from the top and the bottom with heating elements...