What is stone: Definition and 200 Discussions

My neighbor was helping me this morning and stuck my large bar pan and muffin pan in the dish water (had soap in it.) I don't think it was there long and only partially submerged. What should I do to it??? I was pretty upset about it considering the night before she asked me for my...

I was recently asked what non-metal item we carry that would be great at taking cookies off of a stone. (she hates the feel of metal on her stoneware)

I have never had to do this before and I have a customer who's stone broke...can someone point me in the right direction? Thanks!!!

I have a customer who broke one of her stones yesterday. She cooked something for herself and left it in the oven after she was done..but she turned off the oven..while it was cooling she heard a pop..when she went to the over later..she realized that the pop that she heard was her stone...

I was out of town for a while and my large bar pan went in the dishwasher twice.. it now has a sticky funk on it. I tried baking soda paste and cressant rolls and still not clean, do you have any ideas on what to do next? thanks. Lisa

Still in the box, just cleaning up and had this for sale, very reasonable.

Please help! Was just in outlet but has disappeared.

I have a consultant on my team who needs two--anyone have any around their garage or home they are not using?

For my last birthday, my mom got me a pizza stone from Kitchen Collections. The first time I used it I made strombolis on it. When the grease and cheese leaked out from the bolis, it really made my stone look horriable. It looks like there's still cheese burnt on it and I can't get it to...

I'm debating buying a stone loaf pan, because I've recently started cooking a lot of bread (like regular wheat bread). I use a metal loaf pan now, and I think the bread turns out well. I'm curious just how much of a difference there would be with that compared to a stone one. Has anyone...

Has anyone made this on the large bar pan? I have a medium round stone, but not the large one. And I want to make this this weekend for a show.

Okay, so I wrote earlier how I want to season my large round stone w/ handles. I went to the store today and bought 2 kinds of dough. I'm really in the mood for the chocolate chip cookie kind. So, is there is certain volume of dough we use? I don't want to use too much and have it "grow"...

I want to make something today on my large round stone w/ handles so it won't be entirely brand spankin' new at my party tomorrow. What's a really good recipe to make? I normally wouldn't do anything special, just go ahead and use it for whatever and brush it w/ oil first. But for tomorrow...

I read somewhere that you don't have to use flour on the stone before cooking a pizza on it. Some of the recipes that I found call for flour first. Does anyone know why?

Hello everyone! I'm wondering if you could help me. Did PC discontinue the deep dish stone baker? (not the DCB). I have a customer looking for it, and I'm afraid it was discontinued...it's in the summer catalog but not in the new fall catalog. If it is discontinued, is there any way to still...

Anyone know what this is? It's a stone....what can it be used for?

I have a customer who got this stone from Pampered Chef a long time ago and now that it's the 4th of July (and she owns a sweets shop) she's wondering how she can use it. Any ideas?

I am trying to find a recipe that I had at a PC show many years back (more than 5 yrs but less than 10 :) ). The gal used a round stone- had pie crust then she put on I think some cherry pie filling, and them some other fruit (can't remember which ones though! Berries or peaches??? but they...

Hi guys, I've seen somewhere a basket that people put their large pizza stone in, to make it look nice for the table. Does anyone know what it's called so I can google it and buy one somehow? Thanks, Meredith

Ingredients: 2 pkgs refrigerated Crescent Rolls 1 pkg (8 oz) cream cheese (softened) 1/3 cup powdered sugar 1/2 tsp Vanilla or Almond extract 1 cup (or more to taste) pie filling of your choice in a can GLAZE: 1/2 cup powdered sugar 2 tablespoons milk Colored sugar (purple green and...

I have a customer who wants the old large round stone with no handles. She gave hers away when she got the new one and had 2 of the news ones break on her, so now she wants to get an old one again. Please contact me if you have one available, let me know how much you want for it. Thanks, Becki

I didn't know where to post this thread...but anyways... My DCB is turning green! I have used it 3 times and only used the Kitchen Spritzer on it. After the second time I noticed a slight shade of green, and on Mother's Day I used it and it is totally green! It is green at the top where no...

Ok so I found the Cold Stone creamery theme in the theme section recently and i have searched the files section and found the same document(posted multiple times) that peaked my intrest in the first place but no further info on this party. I really really think I could get some bookings from a...

My customer has returned her round stone with handles twice now. This time she'd like the round stone WITHOUT them, reasoning that it might hold up better. Is this still available? It was when she first bought it, I think. Also ... when does the guarantee on her stone run out? Three years...

I have a great host who purchased several stones at Christmas time. Apparently while one of the stones was still hot, a bread bag melted onto the surface. She's tried scraping it and soaking it. Anyone have any other ideas how to remove the melted plastic from the stone?

A friend of mine wants to know if you can put the pizza stone on the BBQ. I'm guessing, no, but just wanted to be sure. Thanks!!

Is there any way to get crispy pizza crust when using the stones?

I just got this e-mail. It's from a close friend's sister who I've also become really close to. She's hosted twice for me and both times had my highest shows ever. Hey Amanda! How are you doing? My large bar stone was sitting on the counter and a small glass spice jar fell out of...

Does anyone have a remedy to fix a stone once it is so well loved that it ends up with that black gummy kind of coating on it. I have someone asking me. She says she tried the baking soda remedy but to no avail. Maybe it's time for a new one? Maybe it's time for a show and getting that stome...

I have a customer that says her pizza stone has molded. I have not seen it. Has anyone ever heard of the stoneware doing this?