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Okay, I have a customer that wants the Deep Covered Baker set. I've put in the item number (GX55) that is on the flyer and it's showing up with a price of $0.00. I know HO is down thanks to this lovely weather - should I just wait a couple of days and check it again? The fund-raiser she's...
I have to share this and I am sure many will think I am totally insane but a strange thing is happening and may lead to the mystery of the product on the spring catalog cover. After I finished catching up on my expense entries in P3 for taxes, I started planning ahead for April 1- Kit...
It was my very first piece of stoneware, and one of my favorites. And it now has a HUGE chip in it which makes me SO sad :cry:
Does anyone have a cranberry oval baker they would be willing to sell? It's only a matter of time before it cracks- the chip went pretty deep :(
Just had a host ask......I think I know the answer...but want to verify. When they opened the Deep Covered Baker to everyone, they also lifted the limit, correct? I have a host that wants to order multiple bakers....
Thanks!
I'm absolutely in love with my CrockPot. The deep covered baker I had for 2 years but I hardly did things in it.
Can I exchange recipes that call for a slow cooker to a DCB and other way round?
Current Case:
I wanna make a recipe from the DCB (white, red lasagna) for the church Potluck...
Has anyone baked brownies in the Square Baker in the microwave? Last night at a show a guest asked and I wasnt sure if you can so, I told her I will get back to her if it can be done and how kong in the micro? If she can, shes going to add it to her order!
I would try to do it myself, I just...
Hello! Does anyone have a really good but quick Indian recipe for the Deep Covered Baker? I've got a special show coming up, and I'd love to do this for my host! Thanks!:chef:
I am in search of a Deep Dish baker for one of my customers. Please let me know if one of you out there has one that is NIB and available to be sold.
Thanks
-Jody
I had a host recently that did not want the deep covered baker, she also did not want to take advantage of her 3rd half price item, so I used it to order the DCB for me (I had the white one before). Well, I have my open house tonight, so I took it out of the box last night. I am so bummed. The...
I knew the Deep Dish Baker is gone...but I didn't realize how many recipes I demo that use this stone! (Note: the Deep DISH Baker - not the Deep Covered Baker)
I always have the Beef Enchilada Casserole on my list (it is in the 29 Min to Dinner) and it calls for the Deep Dish Baker. I am...
Hello everyone! I'm wondering if you could help me. Did PC discontinue the deep dish stone baker? (not the DCB). I have a customer looking for it, and I'm afraid it was discontinued...it's in the summer catalog but not in the new fall catalog. If it is discontinued, is there any way to still...
I just received an email from a customer who said they used their white DCB in their oven for the first time (it had been used before several times in the microwave) and got a hairline crack in the lid. She has a double oven, so the oven is smaller than a regular oven. Would this cause the lid...
Anyone know....
Can a new consultant get the DCB on a kit enhancement or personal order or ANY order.
OR is the only way to get it is by hosting THEIR own show too.
I've never done a cake in the Fluted Baker. Have done Keith's Warm Chocolate Fudge Cake aka the Lava Cake many times in the DCB.
Are there any tips microwaving the cake in the Fluted Baker? Any stumbling blocks? Anything I should know of in advance?
Thanks!
This is the flexible lid that covers the 13"x9" Rectangular Baker that is no longer available in our catalog.
It was only used a couple times, so it's almost brand new.
Asking $10 including US shipping.
Prefer PayPal or RME, but can also accept checks/money orders.
Thanks! :D
Candice
I have create a cookbook for microwave and oven based recipes for Deep Covered Baker but now I am searching for TIPS on using the Deep COvered Baker. Items you love to cook in it, items that dont do as well, ways you get recipes started and then finish them on grill, any type of tid bits...
Does anyone know when we will find out how we will do our July shows for the deep dish baker...Will the host have to have so many orders and money to be able to buy the baker??? Will it be the same price as now, or will it be a special?? Will the order number change??? As you can see I'm just...
Anyone else read the latest on the Deep Covered Bakers? I honestly don't know what to think. I sold two of them at my last show (one of the guests is also hosting this month). I'm new and this might not be the case but now when I demo the deep covered baker I'm going to almost feel like I'm...
I’m a new consultant and right now only have the carrying bag that came with my kit for toting products. I’m going to be bringing my Deep Covered Baker to shows with me and wondering if anyone has any tips on how they safely transport it. This was something I already owned so I’ve long since...
If you aren't using the DCB for a recipe demo, what do you say that makes people want to buy it? I have a few things that I say, but I don't necessarily sell them like hot cakes...So, I'm looking for some tips.
I just saw a preview for ABC's "The Gates" and there was a scene where a neighbor was bringing a dish to another neighbor, and I only caught a quick glimpse, but it looked like she was holding the white Deep Covered Baker. Fun!
I just did an adjustment on this and it says they are not still available but the customer will get a credit of 27.00. Does anyone have one they would like to part with?