What is baker: Definition and 200 Discussions

You sent me a pm asking for the dcb file. Your emails keep bouncing back to me and I deleted the pm. contact me again please. Carol [email protected]

Does anyone have this lid? Do you recommend it?

Can you do this and how do you do it???

Hello all! A few weeks ago I posted about being in need of a DCB lid in cranberry and everyone said just call HO, they'll send out a whole new one. Well I have talked to HO twice now and first they said this was not a warranty issue and would not send out a new one. Then I spoke with my...

Can anyone let me know what the depth of the rectangular baker is? Someone has asked me and I am no where close to one to measure myself! TIA!! :)

okay so i am making a cake tonight for a show...and to show off the stoneware since it is september's special i wanted to use my rectangular baker....does the cooking time change since it is stone????? HELP!!! TIA

Well, I just tried something "new" to me with the DCB. A host of mine called to tell me how much she loves hers and what she uses it for. She said she is LOVING using it to "par-cook" meats that tend to dry out on the grill. She cooks them in the dcb for a couple minutes then throws them on...

I have tried both 30 minute chicken and pork tenderloin and neither if them were done at time recipe said still raw inside in some parts. Glad i did at home and not at a show. Any suggestions as to what happened and has anyone tried these

Hi everyone- Does anyone have a copy of deep covered baker recipes that includes a ton of recipes. I know I had it in my files somewhere and I now cannot seem to find it. It had about 50 recipes. I looked through the files section but I do not see the one I had. I would appreciate any...

Good morning! Maybe I'm just missing it, but I can't find the deep covered baker lid on the replacement parts order form. My BFF just moved and hers was broken. Any help wold be appreciated...thanks!

Tonight I made corn on the cob in the DCB. It is another great use for the DCB. Here is how I did it. I found 6 ears fit in the baker well. I added 1/4 cup water, and microwaved it for 15 minutes. Just thought I would share.

Today, I am going to work diligently at gathering all the recipes for the deep covered baker that I can find and make a booklet. I have so many people that are constantly asking for one that I am going to make my own. I will post it here when I get it complete. I have most of the ones from...

Can someone explain to me what the Deep Covered Baker Combo is? I'm assuming you are grouping items together and throwing in a free gift. Can you please tell me what you're combining and what you're adding on for free? Thanks!;)

Does anyone know where I can find a lid for a rect stone baker? I have a customer who purchased the baker a long time ago, but never got the lid. I told her that I am not familiar with it, as I have been a consultant less than two years. I check the replacement parts order form, but it was not...

My hostess from last night is trying to decide between the two. We have talked about the DCB have a lid and it is prettier. Can the rectangular baker go in the microwave? Which is more versatile? The DCB is twice as much. What do I tell her? HELP!!!:confused:

I am looking for a dessert recipe to make in the Deep Covered Baker in the microwave. Can anyone share please?

There was a plastic lid available 2005-2006 for the Rectangle Baker (Product #1431). I have a customer interested in one. Does anyone have one for sale? Shipping would be to 17402. Thanks! :)

Does anyone have a file of Torte Pan recipes they can share? I have searched and can't find very many. Thanks!

I have a sister consultant who is looking for the old Lid/Bowl for the Deep Baker...if you have one could you please contact Melissa at [email protected] Thank You!

Is there a recipe that is more of an appetizer? I have a 2:00 show and just got the baker and really want to use it! Thanks!

I've looked but haven't found anything referring to this. I currently do not have the DCB, so will it still turn out ok if I cook the mexican chicken lasagna in the rectangular baker and cover with foil? This is for home, not a show, but wanted to make sure it would work still. Has anyone...

My deep dish baker is too big to fit in my micro. I was wondering if I could use another stone with sides and if that would work just as well. For example I have the deep dish baker. I was told for the 30min chicken you don't use the lid of the baker so maybe any stone that will fit in the...

I made up this flyer for a booth this sat. I plan to set it next to the DCB. It fits inside a 5x7 picture frame... you can get one of the clear stand ones at walmart for around a dollar...

Here is the flyer I made to highlight the DCB set. This is the idea that is fromt he thread incredble call. I thought I would post it on it's own so more people may see it... http://www.chefsuccess.com/f3/i-n-c-r-e-d-b-l-e-call-52290/

Here is a recipe that I modified for the DCB. It is from Martha Stewart's website and she originally did it in a slow cooker. We all thought it turned out great. I like it because it is not a heavy pasta dish, but it is filling with the beans. If there are suggestions to making it let me...

Another consultant sent me a recipe that you can make a cake in the DCB and I had not heard this before...has anyone tried it? She sent me 2 different versions (recipes below)... a cobbler cake and a chocolate pudding cake. If anyone has any feedback on how these turn out I would love to hear...

My director asked me to do a short training segment on the dcb. Any suggestions on what I should concentrate on? or what format to use? I'm not going to be cooking as far as I know.;)

I LOVE my deep covered baker!!! I'm doing a power cooking demo tomorrow, and want to do the boneless/skinless chicken in the dcb in the microwave instead of the stove (I've only done whole birds- never breasts or thighs)......I heard 7 min per pound......do you have the lid on or off? Thanks!!!

I was going through some files and was updating some products that are listed in some recipes I have for handouts. I came across this recipe. I haven't made it before, so I'm not sure what a good substitute should be (foil?) instead of the lid/bowl to the rectangular baker. Any ideas?

:cry: Just got an email that the DCB is on BO...I knew it would happen...