Has anyone made this from our Cooking for Two or More cookbook?
Of course I am doing them for a show tonight and I'm not quite sure about them. It says to let the mixture stand in the BB for at least 3 hours or overnight. They've been standing for about 5 hours now. I just scooped them onto the Rec. Platter for my show (and have at least half left). I have the toppings in the Prep Bowls. My question is... they look pretty sticky and are still pretty soft. I put them in the fridge until I am ready to take them to the show... I was hoping that would help them firm up a bit.
Any suggestions or am I screwed?
Of course I am doing them for a show tonight and I'm not quite sure about them. It says to let the mixture stand in the BB for at least 3 hours or overnight. They've been standing for about 5 hours now. I just scooped them onto the Rec. Platter for my show (and have at least half left). I have the toppings in the Prep Bowls. My question is... they look pretty sticky and are still pretty soft. I put them in the fridge until I am ready to take them to the show... I was hoping that would help them firm up a bit.
Any suggestions or am I screwed?