jcsmilez
Gold Member
- 641
ChefPaulaB said:Just wondering, why don't you thaw the frozen chicken breasts in the DCB and cook at the same time? I'm pretty sure that you can do that and not have to use another stone and save time... just a thought...
Oh, I do love bamboo, just because I think it's beautiful and I love that it's a re-newable resource and it really is better than wood.
~ Yeah, I cook chicken breasts from frozen in the DCB all the time, I've even done the Chicken Fajitas and similar recipes with them frozen before. Just add a few minutes to your regular cooking time.