scottcooks
Gold Member
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ChefBeckyD said:Pretty much agree with this. Except that I would like an SA butter dish and maybe a gravy boat.
Did you know - we all have different sized butter!? West coasties are more short and thicker, East coasters have longer skinny sticks. (don't go there...) There's a thread on this from some time ago with pictures. I guess they could make a dish that would accommodate both, though.
I'm betting Cookbook stand, but I was just thinking we need a larger batter bowl (maybe that would fit with the Kitchen Aid mixer...hmmm?) . I hope for a cake platter lid and a smaller DCB.
Someone asked for a lowfat version of ranch dressing - here was a WW recipe from a LONG time ago::chef:
blend 2 packets HV ranch dressing mix
1 16-oz. container cottage cheese
1 cup buttermilk
It's fantastic on potatoes, but works very well as a dressing. You need to blend it or food process it for a long time as I recall - break it into a thin mousse consistency, kind of like pancake batter.