JaimeQ
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Diane, Those are adorable! Were they real time consuming? I have been looking for an occasioon to make them too. Ds is in Kindergarten and teacher has her room decorated in a frog theme. They do a special thing each week for whatever letter they are learning. I told her to let me know when they get to 'f' b/c I am going to make them. Good tip @ the junior mints too.dianevill said:I made the previously mentioned frog cupcakes today for my DS to take to school for his 5th birthday. Instead of using black frosting for the eyes, I used Junior Mints. The hard part was getting the green sugar on the marshmallows, but they turned out pretty well. The kids didn't care - they were just happy to get more sugar .
Isn't the world we live in NUTS sometimes? And you know they have that rule cuz some idiot did something bad to food they brought in! Or some lunatic parent freaked out over the POSSIBILITY of that...etteluap70PC said:You guys are so lucky... We can not bring any "home made" food to school for the kids to eat. It must be purchased comercially. Lucky for me my BF mom does all the cakes for the bakery so it still feels a bit special.
pamperedlinda said:Diane, Those are adorable! Were they real time consuming? I have been looking for an occasioon to make them too. Ds is in Kindergarten and teacher has her room decorated in a frog theme. They do a special thing each week for whatever letter they are learning. I told her to let me know when they get to 'f' b/c I am going to make them. Good tip @ the junior mints too.
dannyzmom said:Diane - I am not sure which is cuter - the frogs or the happy boy!!!
jrstephens said:Carolyn, thos are fantastic!!!
I felt guilty when I used Wilton for my son's Clifford cake to, but the EAD tips are too big to me.
I WANT that three star tip too!!!!
Carissidy said:Nice job Carolyn! Maybe I'll give that a shot for my Uncle Joey's birthday, he loves football!
chefann said:In that case, I'd mix the 2 - Christmas Red and no-taste red. Then you'll get the bright color with only some funny taste.
ughubug said:You guys are all such awesome mom's I want to be like you all when I grow up...Someday I am 25 and can't imagine having kids...Yet...
karaboo2 said:I'm 28 and pregnant with #5!!! My oldest will be 7 in two months.
:cry: only Carolyn?mommyhugz1978 said:Cute photo's of the cake Carolyn!!
cat said:Wow, I can't even imagine myself making a cake like any of these...
If you lived closer, I'd HIRE you to bake my sons their birthday cakes! We just go to Costco to buy sheet cakes...:blushing:
chefann said:Carolyn, do you have the multi-star tip? Wilton has a top that makes 3 stars clustered, specifically for this technique. Looks like you need that one.
Multi-Opening Decorating Tips - Wilton
Those look great, BTW!
karaboo2 said:I'm 28 and pregnant with #5!!! My oldest will be 7 in two months.
Is that an extra large tip or the same size as the small tips?dannyzmom said:Hey Ann - thanks to you telling me that it exists...guess whT I got for Christmas!?!??
That's great! Are you bringing cake to the next CS meet n greet?dannyzmom said:Hey Ann - thanks to you telling me that it exists...guess whT I got for Christmas!?!??
pamperedlinda said:Is that an extra large tip or the same size as the small tips?
chefann said:That's great! Are you bringing cake to the next Chef Success meet n greet?
Thanks, I'll have to look through my stuff. I know I have a large coupler, not sure what else (got all my cake stuff when step-mom died and don't know what some of it is)dannyzmom said:It's XL - it requires a larger coupler.
Are you in our wave (#3) this year Carolyn? That would be great!chefann said:That's great! Are you bringing cake to the next Chef Success meet n greet?
pamperedlinda said:Are you in our wave (#3) this year Carolyn? That would be great!
dannyzmom said:No, I am in Wave 1 this year...sorry
janetupnorth said:Don't you remember Linda? All the cool people are in Wave #1.
This one was super easy.dianevill said:Linda, that is awesome. My 5 year old is sitting here next to me and saw it, too. He wants one for his birthday. Are you willing to come to WI in September?
Love that show - I don't think I can copy their stuff though (btw, it's the Food Network)fikibiff said:...... Do you watch the show "Ace of Cakes"? I think it's on the Learning Channel. They make some really great cakes, except they use fondant on everything......
I looked last night to be sure - I voted for you too!jrstephens said:.....you are correct that I have a Clifford cake on that website! I am so proud of myself!
pamperedlinda said:Here's the Baby Onesie cake I made for the baby shower this afternoon. I didn't have the patience to deal with fondant (I did make it though and it tastes really good - thanks so much for the recipe Kelly!) so I used this new Vanilla Marshmallow Buttercream icing recipe I found. I never did find the little airplanes that I wanted to add to it and the icing ones I made were not so good.....to say the least :grumpy: - so I opted to leave them off. I hope that mommy to be likes it and I also hope my snobby-biatch-better-than-everyone-neighbor doesn't have anything bad to say either!
I found this delicious orange cake recipe too - yummy! Orange Sheet Cake - Orange Cake with Orange Marmalade and Juice (I made it in a 9x13 pan)
Vanilla Marshmallow Buttercream Icing
1/2 cup Butter (real butter)
1/2 cup Crisco Shortening
1 jar Marshmallow Fluff
1 Tablespoon Vanilla Extract (use clear if you have it)
2 Tablespoons milk
2 pound bag of Powdered Sugar
Mix the butter, crisco and fluff. Add the extract and milk. Beat in the powdered sugar - if it's too stiff add a little more milk.
http://i215.photobucket.com/albums/cc293/lindachild/babyonesiecake.jpg
One way to prevent hand fatigue while baking for a party is to take breaks and stretch your hands and fingers periodically. You can also try using a stand mixer or electric hand mixer instead of hand mixing everything.
Start with a crumb coat of frosting to seal in any loose crumbs before adding the final layer of frosting. Use a piping bag and different tips to create fun designs and patterns. And don't be afraid to add sprinkles or other toppings for extra flair!
You can use photo editing software or online tools to resize your images. Some popular options include Adobe Photoshop, Canva, and PicMonkey. You can also adjust the image size settings on your phone or camera before taking the pictures.
One way to make baking for a party more efficient is to plan and prep ahead of time. Make a list of all the recipes and ingredients you will need, and prepare any ingredients or decorations the day before. This will save you time and make the baking process smoother.
Cupcakes, cake pops, and decorated sugar cookies are all popular and easy treats to make for a children's birthday party. You can also get creative with simple recipes like rice crispy treats, chocolate covered pretzels, or fruit skewers. And don't forget about classic favorites like brownies or chocolate chip cookies!