mpkegley
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My son would LOVE the tractor cake!reba515 said:here are a few of my past cakes.I think they are posted somewhere else on Chef Success too.
The little guy in the navy sweatshirt is my youngest DS turning 2 he's now 5 which the R2 Cake was done for.
Hey Paulette, I don't see anything when I click on the link.....etteluap70PC said:.......Well the best I can do is a link.
Oh heavens no! I can't come up with this stuff on my own....but I'm a great copy-cat!heat123 said:......Have you ever thought of entering cake making contests?
pamperedlinda said:Hey Paulette, I don't see anything when I click on the link.....
dannyzmom said:Your Clifford is phenomenal!
How do you feel about doing red cakes? What kinda frosting do you use? I tend to shy away from red cakes because I find the red I was using years ago stained everything. What frosting recipe do you use? My 5yo is a Spiderman fan and I would love to do a cake for his bday but am afraid of the stain factor.
Definately! You mean the ones in the little jars - right? I used the gel colors that come in a tube one time and after using the entire tube I still didn't have a dark enough color. Of course I was trying for Santa Clause red at the time. Those little jars are the BEST!KellyTheChef said:Hint for coloring frostings: buy the Wilton's GEL COLORING!! You use a small amount (I just stick a toothpick down into the gel, and then smear it into my frosting...if you need more coloring, just use a new toothpick.) and they seem to last forever! Plus, because they are so concentrated, you get vibrant colors without adding any liquid (as in, liquid foodcoloring) to your frosting which can change the consistancy! They even sell this in the craft section of WalMart!
Yep! The little jars with the screw off white lids! It's a thicker consistancy and much more concentrated color than the "gel" color that comes in the tubes...that stuff is really close to "regular" food coloring liquid. You still have to use quite a bit to get vibrant colors so it can change the consitancy.pamperedlinda said:Definately! You mean the ones in the little jars - right? I used the gel colors that come in a tube one time and after using the entire tube I still didn't have a dark enough color. Of course I was trying for Santa Clause red at the time. Those little jars are the BEST!
jrstephens said:THANKS!
I tried tinting some red but it did not work. Walmart has red icing I think it is Cake Mate that was perfet Clifford Red. It is already mixed up and in a package that you can buy tips to attach to it for the stars. It tasted really great too and not that awful taste you get from too much food coloring. It did not stain anything. What little red that was on my hand washed right off. Not like when I tried to tint my own with two bottles of dye that still did not have it Clifford red, UHHH!
Wilton also has a "no taste" red that's not quite a bright as their other reds, but doesn't have the funny taste that other reds do when used in quantity.KellyTheChef said:Hint for coloring frostings: buy the Wilton's GEL COLORING!! You use a small amount (I just stick a toothpick down into the gel, and then smear it into my frosting...if you need more coloring, just use a new toothpick.) and they seem to last forever! Plus, because they are so concentrated, you get vibrant colors without adding any liquid (as in, liquid foodcoloring) to your frosting which can change the consistancy! They even sell this in the craft section of WalMart!
jrstephens said:THANKS!
I tried tinting some red but it did not work. Walmart has red icing I think it is Cake Mate that was perfet Clifford Red. It is already mixed up and in a package that you can buy tips to attach to it for the stars. It tasted really great too and not that awful taste you get from too much food coloring. It did not stain anything. What little red that was on my hand washed right off. Not like when I tried to tint my own with two bottles of dye that still did not have it Clifford red, UHHH!
They were fun to make. All you do is bake round cakes (8 or 9 inch....these are 8 inch) and cut them in half. Then switch the halves around so that the rounded sides touch each other then I cut them about a third of the way down and seperated a bit to look like wings. They were a little messy to frost when the wing parts were close together. I can send you up-close pictures if you want. I can't find my original instructions. I made them for a friend's daughter who wanted a butterfly theme and her mom had already bought the paper products so these two matched the butterflies on the plates and napkins. It was really cute all together.etteluap70PC said:I forgot to mention how AWESOME all your creations were!
Linda my DD saw those butterflies and LOVED them! Guess I know what I will be doing next year!
I am working on posting pictures of my construction cakes.
I feel for you Lacy! DS always wants to help me.....I feel guilty when I don't let him....but boy can he make a mess!lacychef said:Do you guys ever feel this way?....
Yesterday I was decorating the cake for my dd's b-day party. It was a purse & turned out really cute. (can't post a pic though cause my digital broke:grumpy: ) To decorate it, the directions said to frost, then decorate with candies to make flowers, etc. Well, my dd wanted to help of course! So of course it looked great.....but do you ever have the feeling that you'd rather your kids not help so it looks perfect? Oh well!
etteluap70PC said:Ok so I broke down and loaded some pics to Photobucket.
Here are the cakes I did for Ds's 2nd b-day
http://i242.photobucket.com/albums/ff101/PCmom2/132-3255_IMG.jpg
I was pleased how they came out. Even The lady from the bakery that does all the fancy cakes (and happens to be Grandma of DD' best friend) was impressed!
Glad to hear I am not the only anal person on here! (Oh! Did I say that out loud?!?:blushing: Don't take offense Lacy!!)lacychef said:Do you guys ever feel this way?....
Yesterday I was decorating the cake for my dd's b-day party. It was a purse & turned out really cute. (can't post a pic though cause my digital broke:grumpy: ) To decorate it, the directions said to frost, then decorate with candies to make flowers, etc. Well, my dd wanted to help of course! So of course it looked great.....but do you ever have the feeling that you'd rather your kids not help so it looks perfect? Oh well!
lacychef said:Do you guys ever feel this way?....
Yesterday I was decorating the cake for my dd's b-day party. It was a purse & turned out really cute. (can't post a pic though cause my digital broke:grumpy: ) To decorate it, the directions said to frost, then decorate with candies to make flowers, etc. Well, my dd wanted to help of course! So of course it looked great.....but do you ever have the feeling that you'd rather your kids not help so it looks perfect? Oh well!
KellyTheChef said:Hint for coloring frostings: buy the Wilton's GEL COLORING!! You use a small amount (I just stick a toothpick down into the gel, and then smear it into my frosting...if you need more coloring, just use a new toothpick.) and they seem to last forever! Plus, because they are so concentrated, you get vibrant colors without adding any liquid (as in, liquid foodcoloring) to your frosting which can change the consistancy! They even sell this in the craft section of WalMart!
There are different reds available. (Maybe yours was a mis-labeled pink, too). The no-taste red doesn't have the weird taste associated with lots of red dyes. But it's not as vivid as the Christmas Red.jrstephens said:I think something was wrong with mine. I used the entire jar of the gel and it was still not Clifford red - it was a redish pink. Then I added another thing of red dye I had in the cabinet and still the same.
chefann said:There are different reds available. (Maybe yours was a mis-labeled pink, too). The no-taste red doesn't have the weird taste associated with lots of red dyes. But it's not as vivid as the Christmas Red.
QUOTE]
Maybe that was my problem b/c I did use the no-taste one. I will have the keep Christmas Red I mind for next time. Especially if I do the fire truck next year.
In that case, I'd mix the 2 - Christmas Red and no-taste red. Then you'll get the bright color with only some funny taste.jrstephens said:Maybe that was my problem b/c I did use the no-taste one. I will have the keep Christmas Red I mind for next time. Especially if I do the fire truck next year.
My sister sent out a pic of my niece when she saw the finished cake in the fridge. So worth it! Sis bought the pre-made flowers to cover the turrets. By using those, she really cut down on the amount of time it took to decorate.Jennie4PC said:Ann that is the cutest cake my DD would love it
dianevill said:I made the previously mentioned frog cupcakes today for my DS to take to school for his 5th birthday. Instead of using black frosting for the eyes, I used Junior Mints. The hard part was getting the green sugar on the marshmallows, but they turned out pretty well. The kids didn't care - they were just happy to get more sugar .
Teresa Lynn said:Just bought the new large cupcake pan at Sur La Table by Wilton it is adorable it looks like a huge cupcake. check out sur la table I couldn't find it on Wilton or ebay
One way to prevent hand fatigue while baking for a party is to take breaks and stretch your hands and fingers periodically. You can also try using a stand mixer or electric hand mixer instead of hand mixing everything.
Start with a crumb coat of frosting to seal in any loose crumbs before adding the final layer of frosting. Use a piping bag and different tips to create fun designs and patterns. And don't be afraid to add sprinkles or other toppings for extra flair!
You can use photo editing software or online tools to resize your images. Some popular options include Adobe Photoshop, Canva, and PicMonkey. You can also adjust the image size settings on your phone or camera before taking the pictures.
One way to make baking for a party more efficient is to plan and prep ahead of time. Make a list of all the recipes and ingredients you will need, and prepare any ingredients or decorations the day before. This will save you time and make the baking process smoother.
Cupcakes, cake pops, and decorated sugar cookies are all popular and easy treats to make for a children's birthday party. You can also get creative with simple recipes like rice crispy treats, chocolate covered pretzels, or fruit skewers. And don't forget about classic favorites like brownies or chocolate chip cookies!