Chef Gilles
Gold Member
- 324
I would love to hear about the new products also [email protected]
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pjpamchef said:I kinda got the impression this is the kind of thing you are looking for:
One of the things that "stuck" with me was during one of the testimonial talks, the woman gave an example of something that embarrassed and humiliated her. She said she decided to not let that moment define her, it was just one moment in time, and she dusted herself off and kept on going, learning from her mistake. I have thought a lot about what she said, and in a lot of ways I let little things define my business. The year Disney was our trip, I worked hard and to earn it, but at the end, just didn't have the recruits, and in many ways threw my hands up and said it's too hard. I let a small think define how I was going to work my business. Which by the way lead to a dead end. So my take away from her talk: figure out how to stay focused, our business is flexible not optional, don't let one moment define you, set huge and small goals, never stop learning.
Brenda.the.chef said:My tip was when Jane (head of promotions) said that her pet peeve is when she hears consultants waiting until the month of the host special to call the host that wants that particular item "on sale"
She said, "Folks, cookware, cutlery, and bamboo are 50% off EVERY MONTH of the year! They are not just a host special, so stop waiting to contact your potential hosts." "Have them host a show and get the higher dollar items at 50% and then take advantage of the booking benefit and get an item at 60% off to build a collection."
sandilou said:Thanks to all who shared a little with us. Some of you are lucky and have the conferences in your backyard. For me, each launch and Sizzle would cost me around a $1000, so $3000 for all 3. $1000 is a lot to spend for 1 day. We, too, are excited. I can understand the reasoning for not wanting to spoil the surprises for those that will be attending. But enough of slamming people that are excited and are having a hard time waiting.
Sandi
pjpamchef said:I kinda got the impression this is the kind of thing you are looking for:
One of the things that "stuck" with me was during one of the testimonial talks, the woman gave an example of something that embarrassed and humiliated her. She said she decided to not let that moment define her, it was just one moment in time, and she dusted herself off and kept on going, learning from her mistake. I have thought a lot about what she said, and in a lot of ways I let little things define my business. The year Disney was our trip, I worked hard and to earn it, but at the end, just didn't have the recruits, and in many ways threw my hands up and said it's too hard. I let a small think define how I was going to work my business. Which by the way lead to a dead end. So my take away from her talk: figure out how to stay focused, our business is flexible not optional, don't let one moment define you, set huge and small goals, never stop learning.
One of the best ways to market your Pampered Chef business is through hosting cooking parties. Invite friends, family, and acquaintances to your home or have a virtual party and showcase the products while demonstrating how to use them. This allows potential customers to see the products in action and try them out for themselves. You can also utilize social media platforms, such as Facebook and Instagram, to share photos and videos of your products and promote any special offers or events.
One effective strategy is to offer incentives or promotions for customers who book a party or make a purchase. This could include free products, discounts, or a gift with purchase. Additionally, follow up with customers after a party or sale to thank them and offer any ongoing support or assistance they may need. Building strong relationships with your customers can lead to repeat business and referrals.
Invest in a planner or calendar specifically for your Pampered Chef business to keep track of upcoming parties, orders, and other important dates. Utilize the tools provided by Pampered Chef, such as the Consultant’s Corner, to manage bookings and track sales. It’s also helpful to set aside dedicated time each week for administrative tasks and staying organized.
Consider partnering with other local businesses or organizations to reach a wider audience. For example, you could host a cooking demonstration at a local farmers market or collaborate with a health and wellness store to showcase healthy cooking with Pampered Chef products. You can also participate in community events and fairs to showcase your products and services and connect with potential customers.
Take advantage of the training and resources offered by Pampered Chef, such as attending conferences and webinars, to learn new techniques and stay up to date on the latest products and promotions. It’s also important to continuously seek feedback from your customers and team members to identify areas for improvement and make adjustments as needed. Networking with other consultants and sharing tips and best practices can also help you grow and succeed in your business.