What is tips: Definition and 200 Discussions

Please discuss the Egg Cooker. Tips, complaints, praise, reviews, ideas, thoughts...

Please discuss the Ginger Grater. Tips, complaints, praise, reviews, ideas, thoughts...

Please discuss the Cheese Shaver. Tips, complaints, praise, reviews, ideas, thoughts...

Please discuss the Minute Timer. Tips, complaints, praise, reviews, ideas, thoughts...

Please discuss the Tea Bird Infuser. Tips, complaints, praise, reviews, ideas, thoughts...

Please discuss the Cheese Crumbler. Tips, complaints, praise, reviews, ideas, thoughts...

Question regarding booking calls. I came from another Direct sell company & want to contact my old customers & leads. When calling what would you say? I'm so horrible about coming up with the right words to entice someone to have a party. If love some script suggestions!

Add one teaspoon of lemon juice to each quart of water when cooking rice, this will keep rice fluffy. First rinse raisins, dates and figs in very cold water before putting them through the food chopper. They will not form such a gummy mass. Tasty flavored whipped cream: First whip cream...

Has anyone tried P3 with Windows 8?

I am having a booth at a fall festival on 11/17 and need some help PC tips regarding this event. This is the first time I am doing something like this and I truly need to get bookings. I have SB and recipe cards to give out, but I feel I need a game or gimmick to lure them in. I was also...

I missed our last training meeting and someone there said they had been doing popcorn on the top of the stove at their shows and how well it worked. supposidly you don't have to move the roaster back and forth like a regular pan. Has anyone done this? Or know how to do it? I just tried it on...

Can you tell me how you do the shipping on your bridal showers? The bride lives too far for me or the host to deliver. Any suggestions would be appreciated.

I am getting married on Friday and we are leaving for Florida on Saturday and are going to Disney for our honeymoon. I haven't been there in awhile and was wondering if anybody any tips about what to do or where to eat? Thanks!

DH needs a new job. I need him to have a new job. I am done with him being away from home as much as he is, and making so much less than he was making a year ago. I need your best tips for getting a job, getting anyone to call him back, anything. If you have contacts in the Atlanta area that...

We had this at our meeting last week and I thought it was a bit "bready-y" with the puff pastry on top and then serving it with baguette slices/crackers. Does anyone have any suggestions? I think I would like it if it were served with something else but I'm not sure what...

Hi everyone, I am only with PC a few months but am starting to pile up on paper work. When I doing cooking shows, I use the two plly reciepts. My question is this; how do you store al of these? I started a binder and put the reciepts and show summy in the plastic sleeves, but do I really need...

Hello everyone. I'm a new Consultant, and while I have a few cooking shows lined up, I am having difficulty getting anyone to agree to a Facebook show. I honestly don't get it because there is absolutely no work involved, and it puzzles me as to why anyone would NOT want to do it. I've...

does anyone out there have a small prize wheel that they have made or bought for fairs etc? My hubby said he'd make one for me this week but wanted to see if anyone had pics out there or any internet links that has free templates or any other info that would be helpful...

I just spoke with a woman who is not very happy with PC right now. She told me that her sister bought a food chopper 2 years ago, & the blades are rusting at the top. I told her to get in touch with her original consultant to get the info so she can deal with HO. In the meantime, are there any...

I really like sirloin tips, but I can't eat an entire restaurant portion. Anyone want to share my tips from lunch?

I'm not talking about revealing the fall products (although if you'd like to PM me that info I'd appreciate it! ;) ). I'm talking about different training tips. Ideas to really help you take off. In other words-what did you find to be the most helpful thing for your business or that...

For those of you that have made this. I'm making red velvet with cream cheese frosting. Cook for 4-6 minutes?? Use: 1/2 cake mix & 5 small scoops of icing?? I had to divide the cake mix, and I will mix that with the suggested ingredients, but what do you do about the eggs, it called for...

I am participating in a Women's event on Saturday at a local church. I've been asked to give a presentation giving budget friendly recipes, dinner in no time, tips to make dinner preparation quick, easy and fun. I am a newer consultant and have only done about 6 cooking shows. So I'm looking...

I don't sell a whole lot of cookware. In fact, the only cookware pieces I've sold have been to customers who already have it and love it. What's your best tip for demonstrating and selling cookware? My favorite is the 12" Stainless Skillet. I love it and want to use it all the time. The...

Has anyone grilled nachos? I have a host that wants to try it at her party. If so, what pan did you do it on? I would guess indirect heat? Did you cover the bottom with tinfoil? I'm worried about the nacho chips burning.

Has anyone tried to make a baked potato in the DCB or RCB? What are instructions/times and how did it turn out? Gonna to a Top It Bar show and in our area its in the 100 degree weather and not sure I want to use a grill. :yuck:

Hi! I would like to start creating a show event for my hosts on Facebook. For those that have a FB business page, do you create events there or do you create them on your personal page? Also, how do you make someone else an admin? TIA for your help! (I am sure I could try and look this up on...

I haven't transferred over to the new web for submitting orders. Does anyone who has new consultants submitting shows on it have any tips to pass along. I thought Doreen Grass was going to come out with a some tips for submitting orders but haven't seen it yet or I haven't found it! Thanks...

Has anyone made these ahead? If so, how did you store them to keep them fresh? I have the salsa ready for tomorrow's luncheon....but am hesitant to do the cups early. Any thoughts?

Anyone who is familiar with Wilton tips, can you help me? Someone recommended using tip #230 to fill a special cream cheese filling into brownies. How does this tip compare to the EAD tips or the Decorator Bottles? I'm adding the recipe to the Brownie Pan recipe file and wanted to know if...