What is tips: Definition and 200 Discussions

I have a show for the end of July and the host has asked for a Grilled Pizza. I have tried this twice now at home and have not had any success. The bottom of the pizza is always black, even my grandkids commented. Can I use the round pizza stone on the bbq? What am I doing wrong????:confused:

Was just looking at our cluster calendars for my down line. I know that July is a tough month to not only get a host to book but to get them to hold the party. I just sent out a newsletter to my personal team and am rewarding them for trying get a winning bingo card. And they get extra $ if...

I created this to take to my show tonight (mainly as a reference for myself since I have not used it much) but thought that it would be good if I laminated it and passed it around to customers too since it is a July Host Special. Hope it is helpful for you!

I have create a cookbook for microwave and oven based recipes for Deep Covered Baker but now I am searching for TIPS on using the Deep COvered Baker. Items you love to cook in it, items that dont do as well, ways you get recipes started and then finish them on grill, any type of tid bits...

I always offered a sheet that gave people ideas on what items to bundle together to buy or create their own bundle for $99, etc. The ones I have all have the DCB on them. Has anyone created bundles without the DCB's on a flyer form?

Are there any documents that have tips or other uses for the citrus peeler? thanks for your help.

For those of you that have done this at a show, do you happen to have any tips as to your show format when doing this recipe? I'm looking at how long I have to be at the stove doing this or that. I assume you have your host pitch in and help as well since there isn't a lot of "down" time for...

Hello all, I'm hoping to do a couple of summer salad shows. I've been looking at the files and some of the tools listed. One of the show formats mention to give tips and explain some of our products. Would love to hear everyone's tips on some of the products. Thanks! One file states...

For our meeting this week my director has asked for tool tips for favorite SUMMER products and I'm stumped. Some that have been suggested are the grill basket and tray for grilling veggies, the quickstir for no longer looking for a long handled spoon, and the measure mix n pour for making...

I just had a customer call me who made a blueberry dump cake in the DCB. It stained her baker pretty bad. I suggested she try a baking soda paste, but does anyone have any other stoneware stain removing tips??? TIA!

I have decided this year I am going to try to follow-up with customers regarding their orders, personally. I call about 2 weeks after I know the show has shipped, this gives the host plenty of time to get the order to them and also for them to use it. I have made several phone calls after...

If you aren't using the DCB for a recipe demo, what do you say that makes people want to buy it? I have a few things that I say, but I don't necessarily sell them like hot cakes...So, I'm looking for some tips.

Help me please! Tonight I'll be setting up a table and speaking with, I don't know how many, people for 15-20 minutes. I'll be inside a Chiropractor's office. I'm supposed to talk about how our products can promote healthy eating. Especially with fresh fruits and veggies now in this season...

They changed it and it's not working the same as it was before - how do I save a document that I worked on with pdfescape?

Heaven forbid this ever happens to me, but I was thinking about it as I am getting ready for my 2nd cooking show tonight :D and the Host lives about 20miles away from me. I drive an old car, 1995 Toyota Corolla, which is still running strong (I mean, it IS a Toyota after all ;)) but you...

I'm going to use my Grill Basket for the first time tonight. Anyone have a good grilled veggies recipe? Yeah, I know I can just toss them in some olive oil with salt and pepper but I was wondering what creative combinations you folks have done. Also, what veggies are the best to grill? I was...

Just thought we could all share what we've read on this as we research our trips.

Does anyone know if we can create a show and have all purchases discounted for that show only?

I am putting this thread here in Team Training- because I thought about how many consultants (new and old) who probably could use a little training or tips or something in this area. We all know that many consultants start this biz and don't know much or anything about cooking. So it stands...