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Is anyone still making the mini-catty's? I used to prefer using these when I did live parties and now that I have a live party coming up, eeek! I was looking to see if there was one in here. :) Or are there other flyers that you are using these days that you like better??TIA for any help!
Howdy all,I made a whole chicken in my Deep Covered Baker this week and it was wonderful as usual. I used a rub and baked it about an hour at 350. I've also used the microwave to cook a whole chicken in 30 minutes. Both methods produce moist, juicy chicken that is wonderfully tasty.I want to...
I am having a party next month with a Thirty One consultant and I've never done this before. Does anyone have any flyers or ideas on how to get the word out? I want this to be successful for me and my friend that sells 31. She is new to this and I am only a year into this and need to get my name...
If you love bacon, but hate the splattered mess, try baking it on your bar pan! 400 degrees for 20-25 minutes will give you the best bacon you have ever tasted! This is how restaurants do it!
Room temperature lemons will yield more juice. Also, if you roll them on the counter or microwave them...
I heard about people doing a reindeer game, but don't know anything about it. Can someone tell me how to go about doing one and possible wording and what to give each host?
Have any of you tried or been doing the PC Station Shows that was recently introduced at Conference?
How are they working for you? Has it changed your business or show - for the good, bad, better, different? Do you have any tips to share for the rest of us looking at this style of show...
This thread is for the discussion of tips, successes, suggestions, etc for the PAMPERED CHEF Version of the Freezer Meals workshop. If you have done the Facebook group version, I would be curious about your tips and suggestions as well. http://www.pamperedchef.com/cc/freezer-meal-workshopsIf...