What is skillet: Definition and 200 Discussions

A host wants the Executive cookware set, but wants to know if the stock pot lid fits the 10" skillet. I don't have the cookware yet so I need you guys to help me out...thanks :)

So my kit enhancement is coming up in June (new consultant couldn't do it in April). I have been thinking all along that I wanted to get the 12 in stainless skillet. But now I am wondering if I should get the 12 in executive skillet. I know there are different reasons for each but which one...

Who has it and loves it? Who has it and isn't in love with it? I'm leaning (heavily) to choose this as my free cookware piece for my qualified recruit, however as mentioned in a previous post, I am intimidated by the s/s cookware. What recipes do you make with it, what are the "secrets"...

I just recently earned a free piece of open stock cookware for reaching my $1250 in my first 30 days. Problem is when I went to the website to choose my item I picked the 12" Skillet and instead received the 12 qt Stockpot. This is the Executive Cookware 12 qt Stockpot. I would love to trade...

I am having my first Mh show this weekend and trying to settle on the recipes. I'm trying to use a variety of products since I only have one of most things. For examle, I'd like to do something in the 12" skillet, a DCB recipe, a trifle, something on the large bar pan. Here is what I have...

Okay, so I'm taking the plunge tonight. I've never done a show using the 12 inch skillet b/c it's always intimidated me & I always have done the DCB & rice cooker. But I decided it was now or never... Had a pep talk with my director and we walked thru what to say, etc. But I'd LOVE to get...

So my host has decided that she wants to change the menu for tomorrow and make the Zesty Ravioli. Has anyone done this as a demonstration before? I make this all the time at home and I am comfortable with the recipe but I really wanted to make something using the DCB, I guess with the new...

I realized I did not have Heavy Whipping cream and it's kind of late now for me to change the dinner menu and I'd rather NOT go to the store. I am making the Zesty Ravioli Skillet dish. Calls for 1/3 cup heavy whipping cream. Normally I have whole milk that works just fine in the recipe...

Hi All!! Happy New Year!! Does anyone have the skillet lasagna recipe or turkey tetrazzinni recipe handy? I want to use my skillet for a show coming up on the 17th and I am brainstorming ideas that I can send to the host....also I may do the white chicken chili but I don't have the dcb....I'm...

What is your favorite 12" family skillet recipe that you demo at shows? I did a search under "files" and came across a number of them but wanted to hear from the group on what their favorite to demo is.

Anyone have one they would like to sell? Thanks!

I have a friend/customer who just purchased the 12" Family Skillet. She loves it and wondered if there was a document with recipes just for it, kind of like the one for the DCB? Thanks! Amanda

I would like to get either the grill pan/press or the 12" skillet but can't decide which one would be best to add to my kitchen to use for cooking shows. Which pan do you think would get more use in cooking shows and bookings? :confused: I really want to grow my business. Thanks.

Anyone have the info?

I made the Zesty Ravioli Skillet tonight for dinner - I planned on making it for 2 parties this weekend - because it sounds really good, and a couple mentions of it have been made on here when demonstrating the skillet... Well, it came out REALLY watery, and my husband told me that it had...

I have been thinking about doing skillet cakes for my October shows to highlight the 12" skillet, but noticed when looking at those recipes they have to cook for 30-45 minutes. If that is the only thing you do that's alot of waiting. Could someone who uses these in a show tell me how you go...

What is your best show recipe featuring the 12 in Family Skillet? I'm trying to entice those October bookings. Thanks in advance! Chef Angie:chef:

Oh the old delimma, stainless or non-stick! I am looking to get one of the 12" family skillets for both use in demo and cooking at home and would like your advice or opinions on which is more useful and user friendly!

I know the Professional Cookware is no longer being sold, but I am trying to get a 12" glass lid replaced for a customer. Does anyone have one? Or does anyone know if the 12" glass lid for the Executive Cookware will fit? Thanks!

I keep reading about alternatives to the DCB for shows and people mention the family skillet. Which one are you talking about? The stainless or non-stick and what size? I need to get the one that will be the most versatile and to change up my shows. Thanks!

Hi, I had a past host return the Family Skillet, I'm sure it was our normal 12" one. I guess the return was approved (thank goodness, had my fingers crossed) and then she emailed me that she received the 12" Skillet and not the 15" like she had returned. So I called H.O. and then when...

Can someone help me out with this? I don't have a skillet big enough and I thought this recipe could be converted for the DCB. I'm just not sure how to do that and in what order. Maybe it would be a complete disaster? Thanks! ;)

I just picked up the 7 piece executive set. I really would like the Family Skillet instead of the 10". Is there anyone that has an unused family that would like to work out a deal for the 10" instead?

I was wondering if anyone could help me out. I have a host that is looking for a recipe for her skillet pan. The three main ingredients are devil food choc cake mix, butter scotch carmel,choc chips. I have searched every where for this recipe but so far i can not locate this. If anyone has any...

Looking for a 12" lid for my Stainless Skillet, either the stainless one or the one for Executive. If someone has one, please let me know how much. Thanks!

I'm trying to promote the DCB and Family Skillet and would like to list appetizers in addition to main meals and desserts. Any suggestions? Thanks!

Ok, here's one... What do you do if you have a "show" from someone that wanted the 12" skillet... now that person decides they don't want it (It's been 2 weeks)- will I lose credit for my show as far as incentives, monthly bonus, comission, etc?!?!

I know I've done this at a show at least 5 years ago...Upside Down Cranberry Skillet Cake. It was YUMMY and we made it with White Hot Chocolate at the show. I cannot for the life of me find the recipe for the cake. Does anyone else happen to have this recipe still? Thanks!

I have been looking for this recipe all over CC. I was beginning to think I had just made it up, and then I remembered to go on Joyce's website. Lo and behold, there it was. So, why wouldn't it be on CC? I swear it was in a SB or cookbook one year, and I've only been a consultant since 2005...

Just wondering if anyone has made the Asian Pork (Chicken) & Noodle Skillet -then put it in a Crockpot to keep it warm? Wondering how it would do for a party if I made it and then stuck it in a crockpot...