What is seasoning: Definition and 118 Discussions

:eek: I have to run to the store in a few minutes but I need help figuring out what to get to replace the Asian seasoning mix that the recipe calls for. It's for the Asian Pork & Noodle Skillet recipe

does anyone have any of this???? I missed it when it was on the outlet. if you have it I have a host who would like 4 boxes. TIA

We had Turkey burgers for dinner tonight. Normally I just use plain old ground turkey and they're a bit bland - I put flavorful condiments on them. But tonight I decided to add some of the Greek seasoning to the turkey. They were DELICIOUS!! I've also put this on shrimp in my grill basket...

The Asian Seasoning Mix has been sitting in my cabinet for a few months now because I was thinking, "Whatever am I gonna do with this?". Well, today I decided to try it on some chicken. It's good, but does anyone else thing it tastes decidedly like ramen noodles? Brings me back to my college days...

I have a customer that is really looking for the Zesty Guacamole Seasoning. If you have this available please email me at [email protected].

I remember reading on here about consultants handing out seasoning samples at their parties as a door prize. Does anyone else do this? I found one file in the file section but it was a PDF. Does anyone have a Word document?

Here's another thread about the Greek Seasoning.:o I want to grill out tonight (it's finally nice and warm!!!) and wanted to make some sort of greek chicken pita. I thought I'd season the chicken breasts with the greek rub and also wanted to make some sort of that greek sauce (Tzatziki Sauce...

I had a show on Saturday and we made the Chicken Tortilla Casserole, which is a wonderful recipe. The host just called me and asked if the Chipotle rub could be used in the recipe instead of the Southwestern Seasoning and since I don't know I thought I would write and ask all of you. Is...

Has anyone substituted the new Chipotle Rub in a recipe that originally called for Southwestern Seasoning? I have a 15 minute fajita show coming up, and was wondering if I could do that. I haven't used the Rub yet at all....

If anyone has this please let me know. I have 2 customers who are looking for it. Thanks!

My host next Monday has requested the Strawberry Spinach Salad, but she would like to add chicken to it - what kind of seasoning would you add to the chicken? I'll most likely do the chicken in the DCB.....

Does anyone have any recipes other than the Asian Pork and Noodle Skillet that use our Pantry Asain Seasoning Mix? Appreciate the help...

Not sure where to place this, so I hope I got the right area... I have a customer who wants cajun seasoning mix. I don't even know when this product was in stock. I have not had any luck finding info on it searching the web. Does anyone know if I could still get any of this? And if not, is...

The board/knife is so bright, but I dig the color! I wouldn't want too much of it in a kitchen, but it's a nice pop of color! The Greek seasoning I'm not real excited about. I didn't like the smell.

I need help! I have a co-worker here who would love a recipe for marinade using our Asian Seasoning. I'm clueless. Any suggestions would so welcome!! She is a great customer of mine so I would love to keep her happy.

I have a customer who said she once had a Pampered Chef Taco Seasoning Recipe. She would like it again. I don't have one and I suggested the Southwest Seasoning, but she wants the recipe. Does anyone have a taco seasoning recipe?

I plan on making the chicken enchilada ring at a show tonight but I just realized that it calls for southwest seasoning, which I don't have. Anybody have an idea for a good substitute?

I ran out of southwestern Seasoning.......I need some for a show tonight! Is there anything I can sub for it? Do you think taco seasoning would be ok? Suggestions Please!

Ok I have see that some of you have substituted Southwest Seasoning for the Jerk Seasoning and said it was good. I will have to do that for my show tonight since I have been using the Jerk seas. so much I am out! Did you still use the lime juice? and did you use the same ammounts of...

I have a prospective hostess in Nov who has some "strange" food allergies(her description not mine) one of the questions she asked me and i have no clue is.. does our Italian seasoning contain rosemary? I figure I can call HO tomorrow but would ask here first..... Thanks in advance

Hey guys, I can't wait to try the Quick Turkey Chili in the DCB, but I don't have any Southwestern Seasoning Mix. What would be a good substitution for that--taco seasoning? I'm thinking maybe I could use this recipe to showcase the DCB in my shows for the second half of this month (I get...

I have a host that wants to make the Jerk Chicken Nachos this weekend. I don't have any of the Jamaican Jerk Rub. I know certain seasonings can be subsitituted if we don't have them. I won't get my order in time for the show, can I substitute with a Rub from the grocery store? Has anyone...

Does anyone have a marinade recipe for the Asian Seasoning mix?

I'm making spaghetti for dinner tonight. I only have plain sausage so I would like to add italian seasoning to it. How much do you think I should add to a pound of sausage? TIA

Is there a recipe for a dip on the label of the Southwest seasoning?? TIA:)

Question about seasoning stoneware. I know that I saw a thread that someone had responded to with a quick recipe to season stoneware. It used Crisco (I think) and something else and then put stone in oven at a low temp for so many minutes. Could someone help me out with the exact recipe for...

I have a customer that wants 2 sets of the Fiesta Seasoning. Does anyone have any???? Let me know the cost with shipping to 68122. I do have paypal. Thanks!

I am getting ready to bake a roast, I usually put it in my slow cooker with 1 envelope of Lipton Onion soup mix, but I forgot to do this early this morning and I also don't have any soup mix So my question is - What seasoning would I put on my chuck roast? I am going to bake it in the Deep...

Are is barbecue Seasoning Mix (found on p. 51 in the Casual Cooking Cookbook used for the sauces) and the Sweet and Smoky Barbecue Rub (used for the 10 min. Pork Tenderloin and other things) the same thing just named different? I have a grilling show this Sunday, and the guy is wanting to...

Anyone have any unopened Asian seasonings left? Not the newest mixture from the Spring 2007 season, the old kind was a different mixture.