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I'm hosting a baby shower for a friend tomorrow. Since she's expecting twin girls, I thought I'd do some pink recipes. I found in the files some HWC pink recipes. I think I'm going to do the Strawberry Bruschetta and the Strawberry Spinach salad and the Strawberry Margarita Squares. I know...
I'm looking for some turkey recipes. (Not ground turkey) If I could get some ideas, I'd really appreciate it!!!
I already have the turkey cranberry ring, but any others would be fantastic!:thumbup:
Was wondering if anyone out there has an Trifles they like to use during the Holiday Season. I was thinking of making up a peppermint one, but wanted to check first!!
I Just started less than a month ago, and i have a show next Friday, Was wondering if anyone had any recipes that can use the Starter Kit items, i have a few other products, but the lady i'm doing the show for already went to one show,
i don't want to use the recipes from the starter kit...
Over the last couple weeks I've been experimenting with a couple things & come up with some great recipes that I thought I'd share that feature using frozen chicken in the DCB. I love how great it is to never have to worry about forgetting to defrost the chicken again!
Fiesta Chicken & Rice...
I need a new breakfast casserole/brunch recipe. I have open house on Saturday and I need a quick recipe that I can serve. It can even be a make ahead recipe(that would be great). I have done the ham and cheese brunch squares, garden vegetable ring, breakfast pizza and sausage casserole in...
In the files are documents about the old cookie press. I was going to go through and take out the recipes and put together a new file and add some of the new things that are on CC now, but thought I'd just see if anyone else has already updated their cookie press file and would be willing to...
I am a new consultant considering investing in the DCB. At this point I only want to buy products that I will find useful in my own kitchen as well as for shows.
I have heard all the amazing meat dishes you can make with the DCB. Our family is is vegetarian. Does any one use this for...
Host wants a Halloween themed recipe. Any suggestion? I have a few things, but none of them really show off many products, and the ones that do take too long to make for a show...
Hey everyone! I am doing a Recipe Preview for my team and was wondering what you are making at your Winter/Holiday parties? I had thought of a gift type party and then maybe 2 others they can learn and choose from for what they feel confortable with. Any suggesstions? Thanks in advance!
Not everyone loves to use the microwave to cook, so I just wanted to ask if you can transfer every recipe for the DCB from the microwave into the oven? And how much longer does it take and which temperature do you use?
And how do you know how long a dish takes in the DCB instead of a...
My new recruit is wondering if there are any recipes for Thanksgiving that she could do using just the mini kit. I'm drawing a blank (blaming that on the drugs from my surgery on Friday afternoon) but maybe someone else might have an idea!
Thanks,
Karen
We have this wonderful resource for the Holiday 2011 with tips and recipes and gift ideas, but what I don't see if the ability to set up a show on the website and have the "theme" be a holiday show like we have in the past. Anyone know if we will have that choice later on, or not now since...
I have never done a whole chicken in the DCB!! My host for Sun wants to do this but I dont have a meat theometer. How can I check the chicken? What else should I make?
I'm about to have my first couple of cooking shows. I had two kick-off shows where I made a variety of food but only did a demo of the cool veggie pizza and lava cake.
I want to give my hosts a variety of options for the demonstration, but would love some feed back on tried and true...
My best friend called me yesterday and mentioned that she has 2 functions coming up that she's invited to and she's supposed to bring something. One she needs an appetizer for, the other she needs to bring a brunch recipe.
What are your favorites?
I am doing a presentation for a group of teachers participating in a Biggest Losers program (losing weight). I need to do something quick and healthy. Any ideas?
Hello, I am entering my first fall season and am not sure what recipes I should offer for the show. This summer I let the host pick out of 3. I've stuck to main dish things. What are you offering? Thanks!:chef:
I have a host that wants a dessert that uses a puff pastry. No particular recipe...she just wants to see how the pastry works and believes it will be WoW! So, does anyone have some WoW suggestions....that won't be too complicated?
I would love some help here. I see in my exhaustive search of this forum where people keep asking for recipes and keep trying to create threads, but after one or two posts, it goes dead. I can't find any recipes for any of the new spices, rubs, oils, sauces, etc except for 1 or 2 in the SB and...
So here I was advertising my Fall Kick Off/Customer Appreciation event on FB. I try to wet their appetites by tempting them with the recipes I'll be making. ;) Then when it comes down to it, people who can't come or don't even RSVP are asking me to post the recipes. I have shared PC recipes...
Someone on one of the other threads has asked if we could list some recipes, ideas and tips for the ridged baker. So I wanted to start this thread for just that.
If you have a recipe, idea or tip. Whether it's pc or other please list them here and we will create a new booklet for the ridged...
What recipes do you plan on using for your shows in the next xouple of months?
I am out of ideas and am still fairly new, so I don't really know what is easy and good to make at the shows.
Thanks!
Our Canadian website is being wonky. Anyone have the new recipes they can share? Any of the F/W 2011 Season's Best too? My director and I are doing some planning for our next meeting and launch. You can email directly to [email protected] or [email protected].
Thanks.
a document w/recipes for the stoneware loaf pan? Looked in recipes and also under files, nothing specific and I hate to open all the stoneware docs just looking for loaf pan...
Hi I know I've seen mention but not sure from who but various people in using their FB page to post their recipes and using them to get "fans". Where do you post those recipes? I can't even remember how to post a note. I know I have when my status is too long and I'm given the option. But I want...
Wasn't sure if I should post it in the Conference or Recipes section...
If anyone gets a chance, could you post pictures of the SB cookbook or tell us a little bit about some of the new recipes or theme show recipe additions (if they made any this season?)
TIA!!! :)