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Usually I grab all the recipes for each of the SB and easily put them into a Word file.
This time I noticed that they were providing a pdf only. Which is great to have the images, but, personally, I like to have them in a Word doc.
Also, I don't work with Acro READER (I have Pro) so I am...
Anybody have the "Beer Can chicken" and the "Chicken, Ham and Swiss Wraps" typed up? They are in the new catalog and I like to email them to all of my guests after each show.
I had a recipe tasting last night. Great "reviews" on the Hawaiian Luau Pizza (I was absolutely surprised this was good), Chicago style hot dog bites, lemon cherry crumble cake & crispy zucchini fries. Had I not tried these, I probably would never offered them for a show. Don't judge a book...
Anyone have any suggestions? I just realized I have shows booked for every Friday during Lent so I need some meatless dishes. The only two I have come up with so far are the Loaded Baked Potato Chowder (without bacon) and Garden Vegetable Pizza. Any other suggestions?
I am looking for Vegan recipes. I have a friend who went vegan and I want to do a show with Vegan recipes. So if anyone can help I woud really appreciate it. Thanks!
I Am making salsa, guac and hummus so far...maybe some Pizza without cheese (what good is that???)
Is there anywhere on here to see the names of the recipes in the current cookbooks? I was particularly looking at getting the 29 minutes to dinner vol 2and the chocolate and the soups, stews & chili but didn't want to without knowing what all kind of recipes were in there. TIA
March is just around the corner and I have a couple of parties booked. I love my cookware and I would love to feature this in March since it is a Hostess Special that month. I am new and was wondering what would be best to Show off this great cookware?
What recipes are you doing for March? Cookware is a hard one to sell...and I have one host who wants to use the Deep Dish Baker and the QSP in her show. I have several other hosts who have voiced no opinion, but I would like to do the same recipe all month. Any of you oh-so-creative peeps have...
Hi everyone. I am a fairly new director and have a team member that is looking for a list of recipes that she would like to offer for her shows. I gave her some of my ideas, but I wanted to see what you all thought was pretty successful at your shows? I usually always do something in the...
I have a host who was very specific about wanting a salad made for her show with pecans, strawberries and possibly feta cheese. Can anyone help?? If I can't find this type of salad she would consider some "upscale" appetizers. Suggestions please and thank you!!
Day before yesterday I made the Grilled Chicken, Ham and Swiss wraps...YUMMO!! And I made the microwave potato chips with them too. Great combo and it would show lots of products at a party.
Anyone have any ideas on what kind of recipes we could do in this baker at our shows? I was thinking of hot dips in the microwave or a round bread recipe. Any ideas. I was surprised there were not any recipes for it in the new Season's Best. And there were not any pizza recipes in the new...
What do you think about the new recipes?
I didn't go to SL but everyone who went got a SB. I looked through one at our cluster meeting. I have to say none of the new recipes jumped out at me.
I need to pick a recipe for our next cluster meeting. Usually there are a bunch I want to make...
I had someone interested in hosting a show. I wanted to offer her February and March ideas. Obviously new products will bring new recipes, but what are your go to recipes? I feel like the items I have are very limited, and we don't have a big enough microwave to practice recipes in the DCB.
THANKS.
How many times can you practice a recipe and it still be tax deductible? Is there a limit? One time on some of these recipes just isn't enough for me to feel comfortable to do them at a party..
Hey, gang!
I forwarded one of my guests who just bought the DCB the email cookbook that is circulating, but she was interested in more recipes that incorporate ground beef. I've only had my baker for two months, so I haven't had a chance to try a ton of recipes with it yet or develop my own...
At the beginning of the new year husband and I started trying to follow the Paleo diet. We can have veggies, fruit, meats, fish, nuts (except peanuts), etc, avoiding rice, potatoes, pasta, anything processed, and sugars. However I am running out of ideas of what to make. We are both getting...
I hope I am posting this in the right place. I am a new consultant and I haven't done my first show yet. I am using the mini kit and I was hoping someone could help me with recipe ideas for my shows using the abbreviated kit. I do have the new manual food processor and the salad scissors as...
I was wondering if there is a collection of the $2 per serving recipes put together in one document/file??
There aren't a large list of those recipes on CC (only about a dozen or so of them), so I was trying to find some, or even find a good way to search for them to put a document...
Hi! I am looking for the lasagna soup and the broccoli chicken alfredo soup I saw mentioned but can't seem to find a recipe for them.:cry: Also looking for a mectarine salsa. Thanks. :thumbup:
I'm doing a January party and offered Comfort Food thinking I had lots of ideas -- but I don't -- hahahha. Just the Loaded Potato Chowder. Do you have any suggestions that are also good demo recipes?
Thanks!
Sandi
Came across this blog today:
sacchef.wordpress.com
And noticed all the PC recipes and photos without a mention that they are Pampered Chef! If you dig a little, you can see that he was also a PC Consultant but quit back in 2010. Isn't this a violation of the copyrights that PC owns on...
Anyone have a copy they could post here? I have them at home but would love to see the recipes today before I go grocery shopping as I am thinking there is an awesome dip to make for the birthday party tomorrow. i tried to find on-line with no luck.
Thanks
HELP! I am a bit under the weather and am not thinking clearly... I need some recipe suggestions... I need to do 2 appetizers for my show Friday... THEY CANNOT BE SPICY AT ALL...
Last time I demoed for this group some of our spices/dips/etc and they thought EVERYTHING was way too spicy...
Need recipes for a Paleo food themed party. I don't follow the Paleo diet, but I have a customer that does and is hosting a show.
Looking for some quick yummy food. Oh, they don't use a microwave either.
I'm doing a show for my sister next week. I'm not sure what recipe I want to do. Her microwave is too small for the DCB and her set up is such that I wouldn't have room to bring one.
She has a show with me each year, and usually has a big turnout.
Any recipe ideas?