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Ok, so I admit it! I left a late show the other night, brought all my "stuff" in the house and said forget I'll deal with it tomorrow! So I get up the next morning and start loading my stuff in the sink when I see rust spots on my 5 inch utility knife! What the HECK??? So I scrub and scrub...
:mad: Anyone else get an email stating that the colored tomato knife is on back order. I just received one today from a show that I submitted this past Sunday. Bummer!
This is my first post, but I saw this in the newspaper today:
http://www.deseretnews.com/dn/view/0,1249,660218742,00.html
By J.M. Hirsch
Associated Press
Finally, a decent knife for small hands.
Launched as part of its new artichoke-colored line of kitchen gadgets, The...
Ok...correct me if I am wrong, but with the 2 pieces at 60% off, someone could host a $500 show and get all of these for $85.
Santuko (at 60% off) = $28
Chef (at 60% off) = $30
Paring, Utility and Bread = $126 - $90 (Free product) = $36 - $9 (25% of 90 overage) = $27.
I found this when checking out the sale at Bed Bath and Beyond...these knives are comparable to ours, but l@@k at the price!!
http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=13879257&RN=392&KSKU=108033
Not all Henckels are made out of the same material either...check out the...
for lettuce during a demo? At home I just shred it with my hands but I have to demo the Chicken Caesar Salad Pizza tomorrow and I'm undecided which knife to use.
I remember there were some suggestions for what or how to use the Pink Nylon Knife that is offered in May. I can't remember what was mentioned.
Can anyone refresh my memory?
Thanks-
Kelly
Two questions:
1. What are the benefits of the HWC plastic knife?
2. Does cutting lettuce with a metal knife turn your lettuce brown? How quickly after cutting? If so, wouldn't the new salad chopper do it as well?
Thanks....
Hey all!
I have all of the forged knives except for the bread knife. Anyone have this and want to explain to me why the $65 forged knife is worth the $$$$ as opposed to the other LIFETIME guaranteed knife for $8.75???
I LOVE all of the other ones...just can't seem to justify why I (or...
Hi guys- I am a new consultant and did a search for the answers I am looking for but didnt find the answer. Does the Pizza cover fit the old pizza cutters that didnt have a cover? I have a customer that wants the cover but doesnt know if it will fit her cutter. She also has problems with the...
Since I didn't earn the colored coated Santoku knife, I purchased the package it came in through the sample packages. Anyway, my kids do the dishes and I was just bragging about the knife to a friend that was over and wanted to show her. Anyway, I went into my drawer and guess what??? :eek...
Thanks to all you wonderful cheffers, I exchanged my new s/s 07 Kitchen Shears for a brand new set. They work great! I still wish they had a wall holder (it was a great selling point for me), but I can live without it.
I want all of you to know that I really appreciate the input when I was...
I have to say that I REALLY like this knife. didn't think I would--color is hideous.
anyways--i noticed a chip in the color coating today. anyone else have a problem with it yet? Just wondering before I call HO
Hi a customer wants to know the width of the blade on our old paring 3" knife (not quickcut) and I don't have one -- just a utility knife. She wants it to fit into a knife block. I can't find width -- just length on cc.
Thanks!
I have been cleaning out my closet of products that I have and need to know if anyone knows the prices that these products went for when they were in our catalog??
The cake mixes??
Lemon Aid??
Cherry & Olive Pitter??
Grapefruit Knife (I can't find this in the catalog but I swear it hasn't...
Hi all~
One of my newest customers (hopefully to stay...) placed her case too close to the BBQ... She doesn't have the receipt and I don't know how to get her a new one on warrantee? I was wondering if anyone had an extra case ~ or a case laying around that they would like to part w/ for...
At our cluster meeting tonight, we had a consultant who is a Culinary Arts graduate, do a knife skills course, and she shared some cool tips I thought I would pass on.
To have your blade professionally sharpened every year or two like TPC suggests, take it to your grocery store's butcher...
I noticed my CK isn't cutting like it used to.
I sharpened it, looked down on it and noticed that it looks "choppy".
Like it isn't straight anymore.
Is this warrantied? Should I have it proffessionally sharpened.
I had someone ask me the other day if we carried these.
You know, the square ones.
I directed her to the Santuko, which is not what she was looking for, but was interested.
Did we ever sell a Butcher knife?
What would be comparable?
I bought the Kapoosh Universal Knife Block a few weeks ago for just under $30 (you can google it to find a store that sells it) and I am very happy with it! I have had a lot of customers who have asked for a PC block, and I suggested it to HO...but in the meantime, this will be my solution. This...
I have a host that doesn't want the special. I plan on buying it, but I want to know what you all think is the most practical of the knives. (I personally have the chef's, santoku, and utility.) I want to buy one as a gift, so I want to get one that will get used! Thanks for any advice!
I am SOOO impressed! I had a day-old bagel in the fridge that I decided to cut and toast. I used my new forged steel paring knife and it cut through the bagel like butter! It was SOO easy and effortless to cut the hard, day-old bagel!!!!! Gonna do that at my next show to demo the knife!:D
:confused: Hey!
I signed on in July and my SS1 was August. I qualified about 2 weeks ago. I received my SS1 bonus, but no knives.:( Does anyone know how long it should take? :confused: Am I too impatient? LOL I just can't wait to get those knives!!!:D
I earned the first level in the June Sellathon and I wanted to know what items you feel your guests would like to see for Fall.
I want to order the grill pan/press and the santoku knife. Anything else?
Look what it says on today's Weekly Bites!::D
Good news! You don't have to wait until September to purchase the brand new Santoku Knife. Beginning Aug. 1, write in item #1053 on a personal order and use your Consultant discount to purchase this indispensable, professional-quality tool...
I noticed that my chefs knife kind of clicks when I put inside the case...(clicks into place-gets held in-does that make sense) but my utility knife is no longer doing that, and it falls out.
Am I imagining things?? is it supposed to stay in?? or is that just a fluke on my chef knife?
I...