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has anyone tried this recipe? just wondering as I am going to give it a go. I love to try new recipes out. like this weekend I made 2 kinds of fudge off of good eats recipes.
have fun with it.
I have a show tonight and the host wants the Glazed Apple Daisy from SB F/W 97. Can anyone shoot that to me?
Sorry to be so last minute. It't just been one of those weeks...
Thanks so much!
Hi all,
I tried the new glazed pecan recipe that is now on the home page of www.pamperedchef.com and I thought I would share the results.
It is delicious! I doubled the recipe to fit into my tiles bowl. There are a couple of things I want to share.
First, make sure the pecans and...
What do you cook in it? I want to do Pull A Parts in the Deep Dish Pie Plate and would love to do a demo that can be done in the Square Baker to show more of the glazed Stoneware this month. I just odered the Square Baker from my Open House.
What is everyone doing for their September shows? I want to do a recipe that promotes the special of course, the glazed stoneware, but I'm unsure of what to do. Any suggestions would be appreciated! Thanks in advance.
What's everyone making this month?
I'm trying to decide on 2 recipes to offer. I found it much easier to pack for the same recipes all month last month.
I'll come back with the ones I'm debating in a bit.
:)
I'd love to get my hands on one of these if anyone has one they are not using or don't need. I'd prefer it be new, but as long as it's in great shape, then I'm fine with that. Please let me know if you have one.
Thanks,
Sherrie
Is there a difference between the glazed stoneware and the non glazed for cooking ways and clean up I have a friend whos stone broke and she is thinking of the glazed.
Hi everyone,
I was wondering if anyone had the Spring/Summer 2004 Season's Best? I did the Glazed Apple Wreath at a show about a week ago and a guest just emailed me and asked for the recipe and I can't find my book anywhere!!! :confused: I know most of the ingredients but not all. I...