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Just a thought...the Mom's Apple Crisp is done in the Microwave - so make sure if you use a larger stone, it will fit in there! I usually do the Crisp in the round Deep Dish Baker, and serve it with ice cream. If doubling, I would think cook it for 16 minutes and check it to see if it needs more time. the other thing you could do is make 2 of them - have one made ahead, and one that you demo. This is ALWAYS a favorite when I do it - and people are amazed that it is so quick and easy!siderits said:I just found out there may be 20+ people at the show I'm doing this Sunday. I planned on doing Mom's Apple Crisp as everyone has been talking about. Now I think I may need to 1.5x the recipe or double it. Do I adjust the cooking time or is the 14-16 minutes still sufficient?
Tanya
Gillian - so sorry about your baker! I had that happen with my new rectangle SA server.....I could here it rattling before I even opened the box. Talk about a sinking feeling! I couldn't believe it though - PC made me ship it back (their dime)before sending me a new one...so I didn't have it for my Open House I think it totally depends on who you get on the phone when you call! Have fun when it finally arrives intact! You are going to love it!gilliandanielle said:I just got the square baker and deep dish pie plate today. I was so excited that I was giddy all day until Mr. Brown dropped them off. They looked like he literally "dropped" them off the back of his truck. I opened the first box and saw cranberry stone dust on another product. I know it is stupid, but I almost want to cry when I see all the broken little pieces. They are SHATTERED, not just broken, but the boxes are in impeccable shape. HO sent replacements without needing the broken pieces, so that is a good thing! I read this thread this morning getting so excited for the square baker, but it looks like I will have to wait a few more days!!
gilliandanielle said:I just got the square baker and deep dish pie plate today. I was so excited that I was giddy all day until Mr. Brown dropped them off. They looked like he literally "dropped" them off the back of his truck. I opened the first box and saw cranberry stone dust on another product. I know it is stupid, but I almost want to cry when I see all the broken little pieces. They are SHATTERED, not just broken, but the boxes are in impeccable shape. HO sent replacements without needing the broken pieces, so that is a good thing! I read this thread this morning getting so excited for the square baker, but it looks like I will have to wait a few more days!!
ChefBeckyD said:PC made me ship it back (their dime)before sending me a new one...so I didn't have it for my Open House I think it totally depends on who you get on the phone when you call! Have fun when it finally arrives intact! You are going to love it!
The Pull A Parts in the Deep Dish Pie Plate & Square Baker Glazed Stoneware Demo is designed to showcase the versatility and convenience of our stoneware products. It allows you to easily create and serve dishes with perfect portions and beautiful presentation.
The Pull A Parts feature consists of small perforations on the bottom of the stoneware, which allows excess moisture to escape while cooking. This results in evenly cooked and crisp dishes.
Yes, these stoneware products are safe to use in the oven up to 450°F. They are also microwave, freezer, and dishwasher safe for added convenience.
Absolutely! The Pull A Parts feature works well for both savory and sweet dishes, making it perfect for baking pies, quiches, casseroles, and even desserts like brownies and fruit crisps.
No, it is recommended to only use nylon, silicone, or wooden utensils on the Pull A Parts stoneware products to avoid scratching the surface. Metal utensils can damage the glaze and affect the non-stick properties of the stoneware.