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Hi all,Sorry for taking up your time. My family has been using the garlic press and it seems to them that they have got used to it. On recent days, when staying at home, I read one magazine on how the garlic press would hurt the fingers. So I felt amazed about how to peel the garlic by press and...
I have a guest that cannot have soy. The freezer meal workshop utilizes the Garlic Herb Rub in most of the recipes. Does anyone have a good substitute for this? I'm thinking maybe some garlic powder or fresh garli + Italian Seasoning? What do you all think? Thanks in advance,
Jammie
Glad to see PC is finally coming out with some more recipes for this piece. I kind of wish they would rename it The Mini Crock. I think the current name may be too specific.
I wanted to repost this recipe. i made it at my show last week and sold 2 out of 6 guests.
It was delicious!
I microwaved...
Hello,
I'm in need of Garlic and Herb Rub for a show on Saturday. Does anyone have some I could pick up Saturday morning? I'm in Hutchinson, MN but I will be driving through Minneapolis Saturday morning. Thanks!
I do have customers that ordered the one that needs to be replaced...but I am not sure how to contact them!!
The first show that was listed for me was a bizarre "combo" show - I had a catty show that didn't reach $150 so I tacked the orders onto some misc orders I had and my mom had and gave...
I received 3 notifications today regarding old online orders where the Garlic Slicer is under recall. Well, guess what ... in P3 when you look at the online orders, there's no "O" designation next to it.
With 2 munchkins running around wanting my attention, it took me a few minutes for it...
Looked at the back order list today (um... beer bread is on back order!) and noticed that there is a recall on Garlic Slicers sold during a certain time. When I click on the link it doesn't take me any where. Did I miss this announcement?
When making my homemade split pea soup, I sliced the garlic with our PC slicer. I only had the "baby" carrots to slice, and they aren't easy to do...SO I stuck some in the garlic slicer, and they came out PERFECT!!!
Has anyone made these before? They're in the Easy & Impressive Appetizers book.
The garlic doesn't want to break down - i have whole cloves in my cream cheese mixture....I'm not sure what I did wrong. :(
Also my filling is really runny and pink, not the nice creamy texture they show in the...
I have been watching Rachel Ray the past few weeks and I have noticed that she grates her garlic instead of pressing it or chopping it...with a microplane grater. I don't think I have ever seen her use a garlic press. Do any of you do this? Its obviously very fine...not chunky. Does it alter...
I just happened to be reading the feb/march 2012 issue of country woman magazine and they were talking about a garlic press....the picture was of pampered chef's press!! nice to know that we are the the known press!!!:)
Sounds like one of those bar bets you can't win, doesn't it?
Here's a guy who shows you how to do it:
Peel A Head of Garlic in Less Than Ten Seconds
My favorite chicken recipe, Garlic Chicken with Garlic Cream Sauce, is much more attractive now. My recipe calls for 40 cloves of garlic...
I know not everyone here is on cs, and alot of you have a better memory than me.
Another questions, this day has already been too long.
I think we have had 3 different versions of the garlic press since I started (six years ago)
The one in the current catalog has a 3 year warranty, but I...
Another questions, this day has already been too long.
I think we have had 3 different versions of the garlic press since I started (six years ago)
The one in the current catalog has a 3 year warranty, but I just tried to do an adjustment on the last model and they told me it only had a 2...
I have a customer that has a garlic press purchased years ago, that has a black powder residue all over it. It coats her hands when she tries to use it. (I'm not sure why she did not send it back right away?) Has anyone seen a powdery residue like this on any of our products?
I was asked to do a demo @ a garlic festival that i'm doing a booth at this Saturday....but I can't think of a recipe to make.....
I sent an email to see if i can bring my microwave & was thinking about the white chicken chili....but i've never made it....is it a good one?
or should i do...
I have a customer whose garborator ate her garlic press cleaning tool, so I'm in the process of ordering a replacement part, but not sure if I should order the new tool or the old one. She has the old garlic press -which I've never seen before. Does the new cleaning tool store in the handle of...
I have a customer with the old style garlic press.. the one we had before this last one came out. She needs a replacement cleaning tool for hers and when I looked on P3 for a replacement it shows 2 cleaning tools for the garlic press. One says gray garlic press cleaning tool $2.25 and the other...
A guest at a recent show asked me if we still have this silver coin that her mom raves about. She said that you wash your hands with it and it gets rid of the smell from even garlic and onions. Has anyone heard of this?