What is deep: Definition and 200 Discussions

I had a host recently that did not want the deep covered baker, she also did not want to take advantage of her 3rd half price item, so I used it to order the DCB for me (I had the white one before). Well, I have my open house tonight, so I took it out of the box last night. I am so bummed. The...

I knew the Deep Dish Baker is gone...but I didn't realize how many recipes I demo that use this stone! (Note: the Deep DISH Baker - not the Deep Covered Baker) I always have the Beef Enchilada Casserole on my list (it is in the 29 Min to Dinner) and it calls for the Deep Dish Baker. I am...

Hello everyone! I'm wondering if you could help me. Did PC discontinue the deep dish stone baker? (not the DCB). I have a customer looking for it, and I'm afraid it was discontinued...it's in the summer catalog but not in the new fall catalog. If it is discontinued, is there any way to still...

I just received an email from a customer who said they used their white DCB in their oven for the first time (it had been used before several times in the microwave) and got a hairline crack in the lid. She has a double oven, so the oven is smaller than a regular oven. Would this cause the lid...

Anyone know.... Can a new consultant get the DCB on a kit enhancement or personal order or ANY order. OR is the only way to get it is by hosting THEIR own show too.

I have create a cookbook for microwave and oven based recipes for Deep Covered Baker but now I am searching for TIPS on using the Deep COvered Baker. Items you love to cook in it, items that dont do as well, ways you get recipes started and then finish them on grill, any type of tid bits...

Does anyone know when we will find out how we will do our July shows for the deep dish baker...Will the host have to have so many orders and money to be able to buy the baker??? Will it be the same price as now, or will it be a special?? Will the order number change??? As you can see I'm just...

Anyone else read the latest on the Deep Covered Bakers? I honestly don't know what to think. I sold two of them at my last show (one of the guests is also hosting this month). I'm new and this might not be the case but now when I demo the deep covered baker I'm going to almost feel like I'm...

...From the Weekday dinners done cards was not very good. Against my better judgement, I followed the recipe as written as I have a party coming up. I did add some cooked bacon in place of the tomatoes on part since only I like fresh tomatoes. If I was ever to make it again, I would substitute...

I’m a new consultant and right now only have the carrying bag that came with my kit for toting products. I’m going to be bringing my Deep Covered Baker to shows with me and wondering if anyone has any tips on how they safely transport it. This was something I already owned so I’ve long since...

hOw do I find the file for the deep covered baker set special for $99 or something like that?

If you aren't using the DCB for a recipe demo, what do you say that makes people want to buy it? I have a few things that I say, but I don't necessarily sell them like hot cakes...So, I'm looking for some tips.

Anyone have a good recipe I can use for a bridal shower?

I just saw a preview for ABC's "The Gates" and there was a scene where a neighbor was bringing a dish to another neighbor, and I only caught a quick glimpse, but it looked like she was holding the white Deep Covered Baker. Fun!

Has anyone got a boxed DCB handy? I have a customer who wants to buy one from me cash & carry, but the one I ordered is on backorder so I don't have it here to give her a postage quote. I need to know if it will fix in a Priority Mail flat rate box that measures 12 X 12 X 6. I think it will...

Anyone have lid to rectangular bakerThere used to be a lid to the rectangular baker (unglazed). I have it. Now a customer bought the bottom for $15 at the flea Market and wants the lid. Anyone have one they want to sell? At worst I'll sell her mine. I never use it now that I have the DCB.

Trying to decide how to make my hubby's corned beef for st paddy's day and wondering if I could throw some in there w/ some veggies in the microwave and see how it comes out? anyone ever done this?

The white deep covered baker in the white....does it discolor at all or will it stay white......I have a Host who would like the white, but not if it will stain or get discolored over time.. thanks

I can't seem to find an item number in P3 for the deep covered baker carrier. Anyone know what that number is or if there is a list of all the supplies on consultant's corner?

Anyone have a good dessert for the Deep Covered Baker for a show? I have a lady who wants to do a dessert show, but I still want to use the DCB b/c I just love it :love:.

Has anyone tried Cornish Hens In the DCB? I was just listening to the recorded call from Darla Olemann recapping Spring Launch and she mentioned hosting a Stoneware Workshop. It's on sale this month and you could pretty easily put that together in a few days and possibly get bookings and...

I'm making the Turkey Vegetable Cobbler from the It's Good For You cookbook. I don't own the DDB. SHould I use the DCB or a rectangular baker instead? Or should I use my 12 in skillet?

Looking for Demo Appetizers for the Deep Covered Baker? Heathly and Unhealthy ideas would be great! Thank You Fellow Cheffers!!

I have a customer who bought a piece of unglazed stoneware years ago (she says 20) that resembles the Deep Dish Baker. She makes a taco/bean dip in it, I'm thinking Touchdown Taco Dip, but I don't have access to the recipe in it (to see what pan is recommended to make it in) and her dish now...

Can anyone tell me when the Hunter Green Deep Dish Baker was discontinued? I have a customer who had hers break and need to know if it is still under warranty. Thanks!

Just curious- has anyone made a brownie in the microwave? I want to do the black forest trifle- but I always try to sell the dcb, and that would do it if it works..

Does anyone know if the Deep Dish Lid on the Outlet fits the Deep Dish Pie Plate or only the Deep Dish Baker?

A guest just received her DCB and she said that the lid doesn't sit flush and rocks around on the base. I haven't noticed mine doing that and was wondering if anyone else has had this problem? I've already had 4 damaged items from this order :( (not the one guest, the total show!)

I have a few marinade chicken recipes that I freeze ahead of time and then just dump into a pyrex baking dish and cook for 30mins. What pan could I transfer these to (large bar pan/deep covered baker/ deep dish baker)? I do want to continue to cook them in the oven not in the microwave. Any...

I have a guest who is actually going to be talking with the recipe developers from home office tomorrow. She's not happy with her deep covered baker (:eek:) beause she says things just don't taste the same. She's done chicken in it, and said it was dry on top and had a ton of liquid in the...