What is caramel: Definition and 89 Discussions

I made these the other day, but I didn't have enough batter to go in the entire bar pan! They were really thin too when I was done. I figure I must have used the wrong kind of brownie mix. What kind do you guys use??

:confused: Does anyone know why I shouldn't be able to switch out the rolos for peanut butter cups? My host likes peanut butter brownies, but not caramel?? Has anyone tried it with another kind of candy??:confused:

I want to do this for a show this weekend, but wanted to know of anyone why made it, how you and your guest liked it?? Are we talking the 'typical' smuckers size for the caramel? Anyone use any other type of caramel? Caramel Pecan 1/2 stick butter 1 jar caramel ice cream topping 1 cup...

Okay - I'm looking to make some caramel rolls and cinnamon rolls (according to the package instructions on the sprinkles). Does anyone have an icing recipe to use or suggestions? If you've made them, do they really even need icing?

I made these tonight - I'm taking them to work tomorrow - I hope they're good when they're "cold." I had a heck of a time with the melted chocolate in the baggie - I don't think I cut a big enough hole in the corner of the bag for starters, but it was really hard squeezing hot chocolate out...

Hi Everyone, I really want to make these but on the island of Guam I cannot find rollos. Does anyone else know a substitute? I bought milk duds and hershey kisses with caramel...the closet thing I could find. Do you think those would work? I think the milk duds more so than the kisses. I...

I am planning on making these at a show tonight, and I have a question. Step three reads "Meanwhile, using utility knife, cut 16 caramels into quarters. Place remaining 1/2 cup choc. chips into Prep Bowl; microwave on high 1 minute or until melted;" Do you melt the caramels with the...

I tried the caramel sprinkles this am before I read the ingredients. It has flour and some other stuff that is NOT good in coffee! I had all kinds of floaties and it was just not a pleasant exp. I would say anything but a liquid is good! I did not try the cinamon sprinkles

Hi all! Just had to share my lunch with you: I love grits with butter and sugar....so, I made some grits for my lunch and basically used them as a vehicle to get those sprinkles into my mouth! (My supply order came yesterday and I got one of each in there so I am stocked back up...

Has anyone made the easy caramel rolls with the new sweet caramel sprinkle? We had them for desert last night. BIG TIP: Only use Pillsbury crescent rolls. I had some generic ones that a host gave me (I make the crust and she reimburses me) and they fell apart horribly. The taste is good...

New Caramel SprinkleMy husband is addicted. He's sprinkling it on cereal, pancakes, waffles, cookies, and even puts some in his tea.

Does anyone have a recipe for Caramel Butterfinger Cake? I'm not sure if it is made in the microwave using the ricecooker or the fluted pan. It sounds yummy.....:)

Has anyone made this ahead & then reheated it? I am thinking of making this for the event I have Wednesday morning & then showing up with it & reheating it there if necessary...tips?

HI everyone, I know it is the end of the season but tomorrow is the first time I am making the Caramel Apple Bread Pudding from the SB. Does anyone have this typed up on their computer? If so please email it to me or post it. I like to make myself a script and can't find it on here and I...

I just wanted to share what my host did with this recipe today. She wanted to make the mini cakes but did not have the Silicone Floral Cupcake Pan. She used the Springform Pan with the insert in it. She made the recipe as written, just cooked it a little longer. It was delicious. I have...

Does anyone know what cookbook this came from? I have the recipe from Joyce's Fine Cooking, but I need the cookbook title. Thanks!!!

Hi I have lost my recipe for this really easy spread I wanted to see if anyone has heard of it. I think it is just a block of creamcheese, caramel icecream topping and heath candy bar chopped up....does anyone know about this recipe? I just want to make sure I didn't leave anything out. Any...

Anyone have this recipe?? I had a host request it... Creamy Caramel Apple Ring/Wreath/Braid - something like that. Help!

I had a future host make these last night. She does not have our silicone pan yet - she is waiting until her hsow later this month. She backed them in a regular metal muffin pan. She called the morning to tell me that after about an hour they got very hard. Is this b/c of the metal pan? She...

What did I do wrong? I followed the recipe EXCEPT I added 1-2 more apples. Well the caramel bubbled up and out of the pan and the *entire* crust stuck to the pan. Luckily it wasn't at a show! Did the extra apples really make the difference?

Anyone ever try caramel corn in the bar pan? I was on a caramel corn making kick last year (before I was a PC consultant) and used a plan old metal pan. Just wondering if anyone has done this is a stone...

I made these last night as a test. Really tasted great. However, the batter was really heavy and pasty - didn't look like the demo on the CD. They did taste great but seemed a little dry. I double checked I used all ingredients correctly. Has anyone else run across this problem? thanks

Since it says it needs an hour to cool is it something that could be done at a show? I would love to do it and show off the pie plate. I made an apple crisp last time and it was good but I wanted something a bit more WOW with the stoneware. If I made it beforehand I wouldn't get to show off...

Has anyone tried this recipe yet? I'm going to be making it for a preview show tomorrow, and I don't really have time to practice it at home tonight. I'm a little worried because the Jonathan apples I got look reallllly tiny... like, half the size of my fist. Are they supposed to be that small...

Has anyone made this in another piece of stoneware? If so, which peice did you use and how did you cover it? Also, did you have to make any adjustments to the recipe? I'd like to use this for a September show, but I don't own the Deep Covered Baker and right now I don't plan to buy it. I...

First of all I just wanted to say I started PC in May, this is my first post but I love this group- I have learned so much! Anyways I just wanted to ask if anyone out there has made the sticky caramel cakes yet successfully. I tried them tonight. The cakes came out perfect popped right out...

:confused: I attempted this recipe this a.m. and the biscuits spilled over in the oven. Had to turn off the oven so only a few were done. It was like the pan was to small. I used the 8" Executive Saute Pan, 1 can jumbo biscuits quartered, 1 stick butter, 1/2 cut chopped pecans and 1 jar...

I read here awhile back that someone had made the pull apart bread in the saute pan with caramel/apples. Can anyone give me tips on this? Maybe you should only use 1/2 a jar of caramel? I used a whole jar to make it this morning, and it didn't turn out...it took forever to bake since there was...

Does anyone have this recipie they can send me? I have a show this Sat and my host mentioned this one and I wanted to look at it and possibly make? Thanks, Michelle