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Hello!
Have a customer who attended a show over 2 years ago and swear consultant used a yellow cake mix, apple pie filling and caramel sundae topping. But, in my arsonal of recipes I don't have one for that. Can anyone help me out. She would like it for this weekend.
Thanks in Advance!:chef:
Has anyone ever tried making this or something similar? If you're not familiar, it is basically caramel corn with almonds and some of it (pieces of it) is dipped in chocolate. I have to think it wouldn't be too hard, but maybe I'm crazy!
I just had to share this recipe with those that have not made it before....it's an excellent fall recipe. I've made it several times and will probably gift it to teachers, neighbors, etc.
I believe (dont' quote me) that it is in the More Stoneware Sensations cookbook.
I brought it to our...
My sister and I have decided to dip our own caramel apples this year for Halloween. Does anybody have a good recipe for the caramel sauce that would be easy for dipping? We were going to dip some in Butterfingers, too. What are the best toppings that you've tried? TIA
I got these recipes from a site I belong to and thought they looked good. I thought that the apples could be done using PC tools. They take too long to make for shows, but would be great for fall activities!! I even thought that if you were having a HWC cooking show this could be something that...
I have a friend who needs a couple of these, but I'm paying for it. If anyone has any they wouldn't mind parting with, I'd appreciate it! I'd rather pay the $4 supply order cost plus shipipng, if I can. Thank you!
What are the measurements to be added to the brownie mix to make cake-like brownies? How many eggs, water and oil. Thanks so much. For some reason, the box of brownies I have does not list this.:(
I tried the recipe on the bottle but thought they didn't have enough flavor. Maybe I need to increase the amount? Anyone try it with biscuit dough instead?
Are there any other recipes that use these?
How are these next day?
I (believe it or not) have NEVER made these and I am dying to try them. I would like to try them this weekend - but it is only DH and I so it will take us a few days to eat these.
Are these OK after they cool? I am not sure if I read somewhere on CS that the...
Someone else has probably already figured this out and mentioned it on here. If so, I missed it.
I sprinkled a bit of the Sweet Caramel Sprinkles on a small amount of microwave popcorn. Yum! The Furry Guy said that it was like caramel corn, but not overly sweet.
I plan to mention this at...
My family and I made the Warm Nutty Caramel Brownies last Saturday night. Y-U-M-M-Y-! :thumbup:
Okay, so you know how much it makes, right? My daughter and I ate it in 3 days!!! If you havent' made them yet, ya' gotta'!!
Does anone remember this recipe from the mid 90's? I used to make it all the time and i haven't been able to find the recipe. It is soooo good. It's a do ahead one bake it in the morning. I used to bring it into work once in a while - everyone loved it! Can someone help me find it???
Hi everyone! I am getting braces put on tonight (Ugh!) and I figured while I was there I would pamper my Orthodontist (and maybe they would go easy on me - HA!)
So I was thinking I would make warm nutty caramel brownies, and bring in a few recipe cards to go with them. But I do not have any...
Couple of quick questions...
How much do the choc-chips need to be chopped? Are they supposed to be fine enough to melt/"disappear" into the mixture when they bake, or are they supposed to be big enough to taste as little bits of choc in the brownies?
And secondly, is it really worth...
anyone know of a brownie mix that actually fits the large bar pan? Any one I've tried is like "spreading butter over too much bread". Any suggestions?:cry:
Hi everyone, has anyone came up with a fabulous recipe or two (besides the one on the bottle) to make with the above two spices. I want to make all my February demonstrations with these sprinkles to get people to the $60 level. Please share if you have any. Thank you.
Brenda:)
Hi everyone, I have a question. I have made the above recipe at numerous shows however, it never appears to be done in the 22 minutes. Should I let it sit in the pan for a little bit. I love gooey things but I think some people don't think it is done. HELP ME PLEASE. I am making it again on...
Hi! I have a host that would like to have the warm caramel brownies without the nuts...any thoughts on this? I think the nuts make the brownies but I understand her allergy concern. Can the nuts be added after someone with allergies has taken their brownie? Also, I'm a new consultant so all...
I am making the Warm and Nutty Caramel Brownies on Sunday. The hostess called and asked if I could eliminate the nuts because of an allergy. Does anyone have any suggestions of something I can add to the recipe instead to dress it up a little?
I wanted to let everyone know that half of the 8 bottles of sprinkles I bought to use as teacher and host gifts this fall have no seal. I am talking about the freshness/safety seal. It is there but not sealed onto the bottle so if you give as a gift, not only is it not fresh, it will also look...
Has anyone made these? I have a show on Sunday and the host is requesting these and I have not made them yet. I tried to watch the video on the PC web site but it willn't load? I was just curious on about how long they usually take to make and if there will be a big gap while waiting for them to...
Jerk Chicken Nachos and the DDB quick meals what's everyone making for there shows in October? I have a show next week that attended the quick DDB meal show I did in September, attended and booked at the JCN show two weeks ago and doesn't want the brownie. So I'm stumped over what to make...
This weekend, while shopping, I found Kraft Caramel Bits.......just like the regular Kraft Caramels, only little round pellets, and they don't have to be unwrapped!
It's the simple things like that which get me excited!:balloon:
I have a customer who needs to restrict whey, casein, gluten, and other similar ingredients from her children's diet. We were looking at the Caramel Sprinkles and wondered since it had caramel coloring if this did in fact contain whey or casein. Does anyone know if this is the case? I've...
I just made this recipie tonight. I used a regular brownie mix but the brownies seem to be over cooked because they are so thin.
Is there any trick to making this taste better or did I do something wrong? Would it work better if I used two mixes?
I know we have discussed a few recipes to make with these like the bites and cinnamon rolls. But at my show last night people wanted to know what else to do with them??
Anyone have any other recipes they would like to share. I was at a lost for others then those two to suggest to them...