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I have a very slightly used Deep Dish Baker I bought off eBay over the summer that I've never used. IIRC, the seller said it was only used 2-3 times but seriously, you can't really tell. I think it's the white glazed. (Was the white glaze not exactly white, but more of an off-white? Maybe it's...
I have a customer who's oval baker cracked last night and it is beyond the warranty period. :( She really, really liked it and really, really wants another one, but alas they have been discontinued. Does anyone out there have one in their extra product that they could sell? I will pay the...
I know there was one going around for quite a while. Then the company came out with one, but none of my customers are sold on one that is $150. They think it's just too expensive. I came up with a package deal that is $110 including shipping that has
DCB, Season's Best, Kitchen Spritzer, and...
I'll be submitting some shows in the next few days which will make me eligible for my new consultant bonuses and one of the goodies is that I get to pick 2 pieces of stoneware.
I see that the DCB is featured, and of course the most expensive freebie. However, I already own a Home & Garden...
HELP!! I broke the lid to my Deep Covered Baker. It is the Taupe one. Can anyone help me get a replacement? I really don't even care if it's the same color!!
Thanks!
Desiree Free
[email protected]
I have a customer looking for the lid to the deep covered baker. She said the knob-like thing on the top of her lid came off. She loves it, but doesn't want to have to buy a whole new one (I can't blame her).
I'm doing a Wedding Shower and the DCB is on the couple's Wish List. What other recipes besides the Rocky Road Brownie recipe would be good to make?
Thanks!
Suzy in Texas
Had a guest recently tell me that she and her husband put a clean dry towel in their DCB and warm it in the microwave. It is all warm and ready for them when they come out of the hot tub!! :sing:
Wonder if I can get a hot tub and write it off as a PC expense..tell the auditor that it was to...
Does anyone have any good recipes for the small round baker?? I would love to use it at my next show, but can't seem to find any good reliable recipes on this sight. I haven't seen any other ones anywhere else. Thanks for your help! :angel:
I am looking for RCB recipe's to put together a college survival cookbook, to give with the RCB as a graduation gift. Any suggestions, recipe's, and ideas would be great. If anyone has already done this please let me know.
Thank You, :thumbup:
Marla Elliott
I'm doing a show in May and am planning on making the Mexican Chicken Lasagna in the DCB. However, my Host also wants me to make the Mom's Apple Crisp recipe. I only have one DCB.
So my question is, what should I use for the Mom's Apple Crisp recipe? Will the Square Baker be big enough for...
Has anyone been asked what the difference is between the Deep Covered Baker and a regular dutch oven? I have and then they say "wow, the microwave, I'll try that in the dutch oven I already have." Does anyone know if the Deep Covered Baker has characteristics that make it unique?
Just received my Covered Deep dish baker in the mail. What could I bake in there that would start to season this stone. I would like to make the lava cake for my family before my 1st party in 2 weeks. Shoiuld I maybe do Chicken instead to start to season this stone ? Thanks- Alanna:love:
I just unpacked my Samples order and noticed that the lid for the Round Covered Baker does not sit on the rim of the baker. Is it suppose to sit that way or should the bottom of the lid rest on the lip of the baker?
When you make meatballs in the SRB, do you always use the medium scoop, or do you use the small too? I'm thinking for a appitizer size, the small scoop would be better. Maybe only 5 minutes for small ones??
Do you actually use the parchment paper on top? I don't have any. I wonder if...
Does anyone have a recipe that is easy in the microwave that is non-chocolate in the deep covered baker....I have a host that does not like chocolate.
Thank you ahead of time.
What recipes are you doing for March? Cookware is a hard one to sell...and I have one host who wants to use the Deep Dish Baker and the QSP in her show. I have several other hosts who have voiced no opinion, but I would like to do the same recipe all month. Any of you oh-so-creative peeps have...
Anyone have any ideas on what kind of recipes we could do in this baker at our shows? I was thinking of hot dips in the microwave or a round bread recipe. Any ideas. I was surprised there were not any recipes for it in the new Season's Best. And there were not any pizza recipes in the new...
"Tell your hosts how they can get the round covered baker free in March."
Many of us thought this was a special we didn't know about. I'm now assuming that it's just that they can get it with free product value.
Am I wrong?