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Has anyone made this ahead & then reheated it?
I am thinking of making this for the event I have Wednesday morning & then showing up with it & reheating it there if necessary...tips?
HI everyone, I know it is the end of the season but tomorrow is the first time I am making the Caramel Apple Bread Pudding from the SB. Does anyone have this typed up on their computer? If so please email it to me or post it. I like to make myself a script and can't find it on here and I...
Can you peel a potatoes without doing that spiral slicing? I have some FPV from a show my "husband is hosting" and am thinking of getting this.
Should I get it get something eles? Will I like? what can I do with it? I have had a few people ask me if I have it at shows.
Are any of you apple computer users? Is there a version of Pampered Partner available for apple computers? Do I contact Tech Support to get an apple version?
Our hard drive on our computer is going as I type this and we're looking to get an apple computer but want to make sure I can still...
does anyone know how to do the crisp in the regular oven? i have a customer who bought the apcs but not the stoneware and she wants to do it in her pan in the oven but i'm not sure what to tell her to cook it at or for how long. thanks!!
I have a show tonight and the host wants the Glazed Apple Daisy from SB F/W 97. Can anyone shoot that to me?
Sorry to be so last minute. It't just been one of those weeks...
Thanks so much!
....just saw this in the Bed Bath & Beyond flyer.....It's $19.99. I do not own PC's A/P/C/S so can anyone give me a comparison when someone at a show talks about this one??
TIA!
I have a custome that had been to a show awhile ago and the consultant made a braid with apples and raisons. She said it was kind of like an apple pie but in the cresents. Does anyone know if this is a PC recipe? If it is do you know where I can find it?
I observed a show once with a consultant who made what seems to have been the Quick Apple Crisp (as far as I can remember the recipe was identical), but cooked it in the microwave.
Have any of you done this, or come across a similar recipe that is for the microwave?
Thank you!
please help me find the recipe - i can't find the thread and i know it has been discussed!! the threads i find only talk about it but don't give the recipe. also - is this done in the oven or micro? i'm looking for an easy apple crisp idea for a kids' party. thank you!!!
Well, now that we cannot demo the Deep Covered Baker I am in a quandry as to what to fix for my shows this weekend. I was planning to make the Caramel Apple Bread Pudding. My Saturday host really would like to do something with apples for the fall, but I don't know what to make. I thought...
Can the apple bread pudding be made in something other then the new covered baker? I was thinking about the 9x13 but it says it needs to be covered so I was wondering how to cover it any help would be appreciated I am planning on doing it tonght for a show
I think it has been on here before, but can't seem to find it...does anyone have a recipe for an apple crisp or anything similiar that can be done in the microwave? thanks in advance
i am looking for a recipe or any advice on making mini apple pie, turn overs, or apple dumplings. i was thinking this would be a good demo but not real sure how to do it? any advice
thank you,
:)
What did I do wrong? I followed the recipe EXCEPT I added 1-2 more apples. Well the caramel bubbled up and out of the pan and the *entire* crust stuck to the pan. Luckily it wasn't at a show! Did the extra apples really make the difference?
Since it says it needs an hour to cool is it something that could be done at a show? I would love to do it and show off the pie plate. I made an apple crisp last time and it was good but I wanted something a bit more WOW with the stoneware.
If I made it beforehand I wouldn't get to show off...