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Discussions on Pampered Chef products and product tips. Great product tips sell Pampered Chef products - please share your tips here!

Pampered Chef Stoneware

Threads
482
Messages
4.9K
Threads
482
Messages
4.9K
S
Free 50K Keychain - Stonecroft Ministries - Religious
  • sharalam
Using this Product: A Beginner's Guide
  • danielsdundee
Replies
4
Views
2K
kristina16marie
Mandoline Holder: Is It Compatible with Last Model?
  • janezapchef
Replies
7
Views
3K
rlombas
Splatter Screen - Is It Something I Done Wrong?
  • Rhonda-Roo
Replies
7
Views
5K
pchockeymom
DCB Cracking - Is Replacement Needed?
  • andrealynne719
Replies
10
Views
2K
chezshelly
Avoid Fading Numbers: Learn About Our Durable Measuring Cups
  • Intrepid_Chef
Replies
2
Views
1K
Admin Greg
HWC Products Now Available in CC Catalog - Get Them Now!
  • otisbg
Replies
22
Views
3K
[email protected]
Find Alphabetical, Numerical and Price Product Lists on CC Download Section
  • cochef
Replies
7
Views
1K
cochef
Expert Tips for Using a Ridged Baker: Avoiding Bacon Flavored Pies
  • grgann
Replies
7
Views
5K
cochef
Rant Is the Digital Pocket Thermometer Worth the Hassle?
  • Intrepid_Chef
Replies
15
Views
3K
Intrepid_Chef
Learning to Use a Vegetable Slicer: A Challenge for Me
  • bcowdin
Replies
47
Views
10K
esavvymom
Lisa's Latest DVD: Disappointing and Toned Down
  • NooraK
Replies
13
Views
2K
BethCooks4U
Which Pantry Items to Choose as Free Host Gifts?
  • pamperedval
Replies
8
Views
2K
BethCooks4U
What Are the Best-Selling New Products at September Shows?
  • luvinpc
Replies
4
Views
2K
Intrepid_Chef
What Do I Have to Have for Fall?
  • NooraK
Replies
23
Views
3K
KellerCooks
Which Quick Stir Pitcher Size is Best?
  • Intrepid_Chef
Replies
10
Views
2K
Intrepid_Chef
Bacon in Microwave in New Ridged Baker?
  • babywings76
Replies
30
Views
45K
hisecho
Can You Cook Pasta in the Rice Cooker Plus?
  • minirottie
Replies
7
Views
24K
purpleluvs3
Pizza Crust Back on Supply Order! Woo Hoo!
  • ShellBeach
Replies
9
Views
2K
babywings76
Guest Says the Cutting Board Is Soft?
  • babywings76
Replies
27
Views
4K
esavvymom
Using the 12" Exec Skillet: Do I Need the SS Skillet Too?
  • cochef
Replies
7
Views
2K
Deb Bixler
How Can Cooking Tools for the Visually Impaired Enhance Kitchen Experience?
  • chefjeanine
Replies
2
Views
1K
Admin Greg
Grill Pan vs. 12" Skillet: Which Cooks Chicken Better?
  • meganmcg
Replies
7
Views
2K
rlombas
Test Kitchen Gluten-Free Pantry Product List
  • cmcrews
Replies
9
Views
5K
Rosemarie1
Surprise Delivery: Fedex Drops off Microwave Chip Maker & Cookbook!
  • tiggerhale
2
Replies
65
Views
11K
raebates
Get Unique Ideas for Cooking with Square & Double Griddles
  • BethCooks4U
Replies
15
Views
2K
pcsharon1
Effortless Mealtime Tips for Back to School Open House
  • StacieB
Replies
7
Views
2K
rlombas
BBQ Mitt: Does Suede Stand Up to High Heat?
  • beckysuem
Replies
2
Views
2K
pattybrady
Tried the New Sauces? Share Your Experience!
  • bcowdin
Replies
5
Views
2K
[email protected]
Question About the Slotted Turner
  • minirottie
Replies
2
Views
1K
Admin Greg
Fall Kick-Off in South Windsor: A Recap with Feirale and Belinda
  • chef131doreen
Replies
2
Views
1K
Bren706
Tasting Sauces/Rubs at Shows - Solutions Needed!
  • jnsr96
Replies
9
Views
2K
chefjeanine
New Ridged Baker + Frozen Hamburger Patties?
  • gussey30
Replies
21
Views
8K
AMY WEAVER
Urgent Introducing the DCB: Share Your Experience Tonight!
  • chefsolnick
Replies
7
Views
3K
esavvymom
Are Our Spices and Rubs Onion-Free?
  • Intrepid_Chef
Replies
4
Views
2K
Intrepid_Chef
New Customer's Order: Questions & Concerns
  • byrd1956
Replies
9
Views
2K
babywings76
Team Meeting: Sample Size Salsa Purchase Idea
  • TerraOB83
Replies
8
Views
2K
otisbg
FooF Queens' Twixit! Clip Poem - Can You Complete It?
  • raebates
Replies
14
Views
4K
pamperedcary
Humor Ever Tried Cooking Outdoors in the Florida Heat and Humidity?
  • jeanlewis13
Replies
9
Views
2K
Hunter Mom
Simple Slicer: The Ultimate Mandolin Alternative for Fast and Easy Slicing!
  • jla8279
Replies
19
Views
11K
ChefBeckyD
Recipes for the Stoneware Loaf Pan: Quick & Easy!
  • byrd1956
Replies
2
Views
2K
lkhartmann
So, Who Uses the Tie-Its? I Haven't Sold Any Yet. I've Found
  • Dotty
Replies
7
Views
2K
rlombas
Submitting Ideas to HO: How to Get Your Voice Heard
  • Brenda.the.chef
Replies
5
Views
2K
cmcchef
Recipes to Accompany Torte Pan Set: Share Your Favorites!
  • babywings76
Replies
24
Views
7K
sherri lynn
Does This Look Like Our Micro Chip Maker?
  • kam
Replies
17
Views
5K
krahema
Is splitting sample packages with other consultants common practice?
  • Brenda.the.chef
Replies
7
Views
1K
rlombas
Mini Catalog as Invitation Question
  • chezshelly
Replies
10
Views
4K
PamperedchefDaly
This Site Is Always so Helpful. I Have a Customer Asking if Our
  • Humble Beginnings
Replies
2
Views
1K
Humble Beginnings
Making Mango Confetti Salsa Tonight With Chili Lime Rub
  • stayinathomemama
Replies
2
Views
2K
Tracy99
Leak Proof Glass Container- 3 Cup
  • darlinclem
Replies
15
Views
3K
vmgcooks
Does the Executive Cookware Stock Pot Lid Fit the 10" Skillet?
  • JennyJennJen
Replies
2
Views
1K
JennyJennJen
Are the Collapsible Serving Bowls Sturdy Enough for Fruit Salad?
  • DebB
Replies
9
Views
5K
esavvymom
Does Dots Stemware Sweat? - Find Out Now!
  • SPAMSTIME
Replies
5
Views
2K
SPAMSTIME
Price Changes and Retiring Products
  • lt1jane
Replies
7
Views
1K
rlombas
Pronouncing 'Mole': Mole or Mole-ay?
  • babywings76
Replies
14
Views
7K
pchockeymom
Can anyone help me with pricing for old crocks with glaze?
  • alidafrizzell
Replies
2
Views
1K
alidafrizzell
Thoughts on the Consultant Promotion?
  • beckysuem
2
Replies
51
Views
5K
esavvymom
Got any tips for sharing a pineapple wedger with friends?
  • straitfan
Replies
39
Views
6K
Chef Endora
New Product Discussion and Conference Highlights
  • babywings76
2
Replies
50
Views
8K
huskerlissa
Did You See Jamie's Conference 2011 Photos?
  • wadesgirl
Replies
4
Views
2K
Geekgirl69
New Products at Booth: Names & Prices
  • lt1jane
Replies
17
Views
3K
lt1jane
2011 Fall/Winter New Product Thread
  • NooraK
2 3 4 5
Replies
228
Views
38K
Tracy99
When Are We Receiving New Product Packages/Paperwork?
  • Amanda_RI
Replies
13
Views
1K
Intrepid_Chef
What Can I Do Instead Of Using a Julienne Peeler for Cutting Carrots?
  • 1PamperedMommy
Replies
7
Views
2K
sushimommy
Can bundling different products meet the needs of all customers?
  • Intrepid_Chef
Replies
2
Views
1K
NooraK
Making Deviled Eggs in the MFP: A Showstopper Recipe!
  • dme.grant
Replies
12
Views
2K
Bren706
Too Late: Advising on Last-Minute Changes to Conference Guest List
  • wadesgirl
Replies
9
Views
2K
Teresa LM
What Products Will Disappear from the Catalog This Fall?
  • Becca_in_MD
2
Replies
78
Views
7K
Malinda Klein
Urgent Help - Shipping Charges for Guests Not Showing up in P3.
  • Aurora
Replies
7
Views
2K
pcsharon1
What Is the Non-Stick Coating on Executive Cookware?
  • beckysuem
Replies
5
Views
3K
beckysuem
Cutco Vs. Forged Cutlery: A Surprising Knife Demonstration
  • Intrepid_Chef
Replies
17
Views
12K
raebates
Can I still purchase Chef's Tools on Stop Sell?
  • NooraK
Replies
38
Views
7K
chefjeanine
Question About Generation Ii Cookware
  • winklermom
Replies
7
Views
6K
winklermom
Cool & Serve Green Trays Warping?!
  • pchockeymom
Replies
4
Views
1K
aried
Supply Ordering from Pantry: Bulk Rubs & Packaging Info
  • minjoe_bri
Replies
8
Views
2K
minjoe_bri
Creative Uses for Pampered Chef Sauces: Discover New Ways to Enhance Your Meals
  • 300mbabe
Replies
4
Views
5K
scottcooks
Discovering the Mystery Behind the New Round-Up Product
  • grgann
Replies
14
Views
3K
ShellBeach
Salad Spinner Ruined by Dishwasher: Anyone Else Experience This Issue?
  • makeawhisk
Replies
16
Views
8K
byrd1956
Discover the Ultimate Mandoline Recipe for a Delicious Show-Stopping Dish!
  • Jillmami
Replies
9
Views
2K
Malinda Klein
Need a Fruit Dip Recipe and Bridal Shower Ideas
  • Teresa LM
Replies
8
Views
6K
Teresa LM
Can I Make Egg Whites in a Prep Bowl?
  • atpchef
Replies
9
Views
2K
dannyzmom
Discover Our Spice and Rub Ingredients: A Comprehensive List
  • grgann
Replies
2
Views
2K
grgann
Is the Mega Lifter worth the hype?
  • Hunter Mom
Replies
17
Views
7K
wadesgirl
Salad Chopper Recipe/Tip Sheet Needed
  • melindagilbert
Replies
7
Views
2K
rlombas
Can You Sharpen a Pampered Chef Can Opener?
  • sarahsworld2000
Replies
7
Views
15K
Teresa LM
Metal Muffin Pan Cooks Too Dark!
  • scottcooks
Replies
5
Views
2K
babywings76
What is This Kitchen Tool and Why is it So Popular?
  • chefheidi2003
Replies
9
Views
2K
pchockeymom
Anyone Else Have Continuous Problems With Bamboo Products?
  • jessinthekitchen
Replies
8
Views
3K
kreaser
Rant Husbands!! Ask Before You Use for an Off-Label Use!
  • lt1jane
Replies
7
Views
1K
rlombas
Which Peeler Works Best for Kiwis?
  • andrealynne719
Replies
5
Views
3K
kristina16marie
What are some clever gift ideas for my wedding reception volunteers?
  • chefheidi2003
Replies
10
Views
2K
ChefKelebel
Quick Question: Does Outlet Order Count for Commission?
  • kreaser
Replies
2
Views
1K
BethCooks4U
Non Absorbent Micro Fiber Towels
  • Intrepid_Chef
Replies
41
Views
17K
dhclemons
Silicone Circle on Bottom of Bowl
  • babywings76
Replies
2
Views
988
ShellBeach
Has Anyone Ever Heard of This Pampered Chef Item???
  • Kisha1210
Replies
11
Views
2K
wadesgirl
Which Skillet is Best for Consultants?
  • Tracy99
Replies
7
Views
2K
rlombas
Cleaning Food Chopper Blades: A Step-by-Step Guide
  • gailz2
Replies
12
Views
2K
Ginger428
Toni's Journey to Discover Recipes for Consultant Kit
  • Tonimabbott
Replies
8
Views
4K
Brenda.the.chef
QSP Plunger Replacement: Compatibility with Older Versions
  • Jillmami
Replies
5
Views
2K
BethCooks4U
Make It Fresh, Make It Healthy or Dcb Recipe Collection
  • kcjodih
Replies
12
Views
5K
Tracy99
What is the Best Way to Demo Multiple Recipes for a Show Tonight?
  • RCKmom
Replies
7
Views
4K
atpchef

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