2011 Fall/Winter New Product Thread

[Shelly Flanagan]

I have been hoping PC would do more storage items. I guess that's what the glass containers with lids are for. Hmmm...would have prefered plastic and I really hope they aren't like pyrex and cost a fortune. You can buy pyrex anywhere for cheap.

 

[NooraK]

I have been hoping PC would do more storage items. I guess that's what the glass containers with lids are for. Hmmm...would have prefered plastic and I really hope they aren't like pyrex and cost a fortune. You can buy pyrex anywhere for cheap.

I actually think glass is a good idea, since there are so many people out there with concerns about using plastic these days.

 

[esavvymom]

Glass is better in the microwave and oven. No need to transfer your food.

 

[the secret chef]

I am getting texted a little at a time
bamboo towels , All stoneware now in taupe ,

How do I locate Sheilas facebook page???? Jeanne

 

[NooraK]

Sheila Dacey | Facebook

 

[Teresa LM]

I'm going to have to kick everyone out of MY closet. I am challenged to find room for everything but I will give it a try. I am so excited to see these items in person! I hit the $3000 level! WooHoo!

 

[lilytis]

There are alot of pictures on Sheila's PC facebook page
Sheila Dacey - Independent Advanced Director with The Pampered Chef | Facebook

 

[lilytis]

You dont have to be friends with her on Facebook to see these photos..Thanks a bunch Sheila...this is the first time in 5 years that I have not been able to go to conference and I am so bummed but family comes first so I was so excited to see your photos this morning. Thanks for Sharing..

Sheila Dacey - Independent Advanced Director with The Pampered Chef | Facebook

 

[Tracy99]

So is the new stoneware glazed? It doesnt look like it but I cant tell for sure on my phone.

 

[Teresa LM]

Yes, Tracy, it is glazed.

 

[Intrepid_Chef]

They appear to be the kind of things you can put in the freezer, fridge, oven or microwave. I also have heard concerns about plastic in the microwave. The lids, however, are not plastic, and I take it, not microwave safe.

Going by the sizes, the smaller ones are for individuall servings, the larger ones could be for whole meals, like a meatloaf prepared in the oven.

We all know you can't bake stoneware in the oven or microwave when it's cold.

 

[Teresa LM]

The picture shows a flyer stating the glass and lids are microwave safe. You have to loosen the tabs before microwaving.

 

[kayleigh]

Sheila just posted information on her facebook about the new RUFTH trivet, a new $1 cookbook (not seasons best) and some items that have been discontinued due to rising cost. I am at work and cannot get on facebook on this computer to repost pictures.

Carafe, cutting board with measuring cups and colander and bowl set have been discontinued due to price increases

Shipping has raised a quarter, bow up to $4.75. Due to oil prices, small increases on things most around 50 cents.

 

[Tracy99]

Yes, Tracy, it is glazed.

So then the new ridged piece is only available in taupe? I am not worried about color. I have the old white glaze and my dcb is cranberry. Just trying to wrap my head around this new limited edition taupe color. I prefer to only bring things to shows that customers can actually purchase but with the random variety I have in colors I might need to change that policy.

 

[NooraK]

Sheila just posted information on her facebook about the new RUFTH trivet, a new $1 cookbook (not seasons best) and some items that have been discontinued due to rising cost. I am at work and cannot get on facebook on this computer to repost pictures.

I thought they said no more trivets... not that I'm upset

The $1 cookbook is titled Cookbook For A Cause, and says "Volume 2". It has a subtitle of "TLC's Stars [something I can't make out] Feeding America"

 

[AlowayFamily]

Sheila just posted information on her facebook about the new RUFTH trivet, a new $1 cookbook (not seasons best) and some items that have been discontinued due to rising cost. I am at work and cannot get on facebook on this computer to repost pictures.

Carafe, cutting board with measuring cups and colander and bowl set have been discontinued due to price increases

Shipping has raised a quarter, bow up to $4.75. Due to oil prices, small increases on things most around 50 cents.

I think the new cookbook is $3 and $1 will be donated.

 

[NooraK]

She put up a picture of the New Kit, I posted here since it's not products per se.

 

[kayleigh]

On sheila's comments the same question was asked in regards to the trivets and from what she says they (PC) changed their minds when the consultants voiced their discontent.

 

[jcsmilez]

So then the new ridged piece is only available in taupe? I am not worried about color. I have the old white glaze and my dcb is cranberry. Just trying to wrap my head around this new limited edition taupe color. I prefer to only bring things to shows that customers can actually purchase but with the random variety I have in colors I might need to change that policy.

Tracy, it looks like the ridged baker is unglazed. The 9x13, DCB, square baker and deep dish baker are glazed in taupe.

 

[NooraK]

http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/261952_233971193290126_190756324278280_838964_3073338_n.jpg

http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/267768_233974169956495_190756324278280_839023_1699487_n.jpg

They look pretty nice, smaller than the SS. No lids, refrigerator- and freezer-safe. Dishwasher safe.

 

[NooraK]

http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/263467_233971276623451_190756324278280_838965_167323_n.jpg

http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/268020_233971406623438_190756324278280_838968_7679782_n.jpg

Dishwasher safe. Adjustable target indicator. Silicone tip and clip so safe with non-stick.

 

[NooraK]

http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/271135_233971316623447_190756324278280_838966_7592137_n.jpg

http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/265076_233971369956775_190756324278280_838967_7328070_n.jpg

I like the handle, makes it easy to use. The base doubles as a can strainer for tuna & chicken cans. Dishwasher safe.

 

[NooraK]

http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/261370_233971463290099_190756324278280_838969_392780_n.jpg

This must be the new easy slicer. Doesn't appear to have a stand, just hand-held.

 

[NooraK]

http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/261592_233971583290087_190756324278280_838972_151892_n.jpg

15 cards, 30 recipes. Metric & Imperial measurements together on the same recipe.

 

[NooraK]

http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/267591_233971636623415_190756324278280_838974_4954375_n.jpg

Goat Cheese & Tapenade Crostini

 

[NooraK]

http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/269498_233971686623410_190756324278280_838975_6718054_n.jpg

Provide you household with a healthier way of cooking by using the Small Ridged Baker. 1/4" high ridges elevate food ssuch as meatloaf, chicken, small roasts and even meatballs out of the grease.

Must-have items for any bacon lover! Microwave up to 6 pieces of bacon in just a matter of minutes. All the grease settles between the ridges, resultin in perfectly crips bacon.

9" x 6 1/2" baker fits in most microwaves and toaster ovens. Use our parchment paper to cover foods if needed.

Steam vegetables by filling bottom of baker up to ridges in water, position vegetables in a single layer and cover with parchment paper or wax paper. perfect for asparagus or halved butternut squash

Make the Small Ridged Baker a star at your next show! Demonstrate it with the new Tapenade-Turkey Meatballs or Mile-High Apple Pie srecipes from our SBRC or past favorites such as the 30-minute Chicken or South-of-the-border Meatloaf

Cleaning Tip: Allow vessel to cool completely prior to cleaning. Drain excess grease and fill baker with water up to the top of the ridges microwave on HIGH for 3-4 minutes. Remove baker and carefully our our water. use Kitchen Brush to remove excess residue. Rinse wtih warm water.


Or I think that's what it says...

 

[smart2cook]

Thank you so much Sheila, Noora and jcsmilez for sharing.

 

[Intrepid_Chef]

Eeeewwww. I will not be demoing that recipe unless somebdoy clamors for it!

 

[NooraK]

http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/264316_233971913290054_190756324278280_838979_403676_n.jpg

A recipe with the Blackberry Balsamic Sauce

 

[NooraK]

http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/264876_233971969956715_190756324278280_838980_6465075_n.jpg

http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/268902_233972026623376_190756324278280_838981_927932_n.jpg

http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/268257_233972066623372_190756324278280_838982_318239_n.jpg

 

[Intrepid_Chef]

Thanks for the square baker intel,Noora. Wondering how we would do a 30 minute chicken in there without a lid, though.

 

[NooraK]

http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/265083_233972186623360_190756324278280_838985_1606395_n.jpg

http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/261498_233972279956684_190756324278280_838988_6588326_n.jpg

http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/263635_233972359956676_190756324278280_838989_2710165_n.jpg

 

[NooraK]

Thanks for the square baker intel,Noora. Wondering how we would do a 30 minute chicken in there without a lid, though.

The directions for the 30-min chicken flip back and forth depending on the source.

 

[NooraK]

http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/267725_233972389956673_190756324278280_838990_3183532_n.jpg

http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/265017_233972433290002_190756324278280_838991_7647352_n.jpg

http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/269558_233972516623327_190756324278280_838992_4468064_n.jpg

http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/270339_233972699956642_190756324278280_838993_4267167_n.jpg

 

[NooraK]

http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/263040_233973349956577_190756324278280_839007_7655307_n.jpg

http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/267799_233973409956571_190756324278280_839008_6758340_n.jpg

 

[NooraK]

Looks like a set

http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/269849_233973516623227_190756324278280_839010_633702_n.jpg

http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/264051_233973459956566_190756324278280_839009_3272036_n.jpg

 

[NooraK]

Mmmm... I want to see this one!

http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/270657_233973739956538_190756324278280_839015_7923429_n.jpg

http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/267979_233973779956534_190756324278280_839016_416044_n.jpg

 

[NooraK]

I like the lip to hold pens

http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/267617_233974033289842_190756324278280_839019_1986629_n.jpg

http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/268547_233974099956502_190756324278280_839021_8041704_n.jpg

 

[NooraK]

I just read about something like this today!

http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/268791_233974523289793_190756324278280_839030_596634_n.jpg

http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/268759_233974469956465_190756324278280_839029_6613049_n.jpg

 

[NooraK]

http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/261992_233974606623118_190756324278280_839032_6873328_n.jpg

http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/267954_233974676623111_190756324278280_839033_3503006_n.jpg

http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/268255_233974706623108_190756324278280_839034_6142505_n.jpg

 

[NooraK]

http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/269573_233974739956438_190756324278280_839035_6342466_n.jpg

http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/263973_233974883289757_190756324278280_839038_743631_n.jpg

 

[NooraK]

My work computer is funny... it'll let me access FB pages that are visible without logging in, but will not let me log in, so I can't see Sheila's personal profile on my computer, so i can't access her pictures. These are ones she took last night and posted on her business page.

 

[Shelly Flanagan]

I can't wait to see the new trivet and apron. But Black? Really - going to be even harder to keep nice while doing a show. At least with the denim I could do cookies or something w/ flour and not have it look a total mess.

 

[ShellBeach]

Is the new apron really black? Or are you talking about the question mark one on the CC?
Thanks to everyone for posting pictures!
Love the idea of the bamboo turn-about. It will go perfect in my kitchen! But there is no middle slot for the food chopper? I didn't notice that in the pix.

Again, thanks to everyone for posting advance pictures!

 

[NooraK]

Is the new apron really black? Or are you talking about the question mark one on the CC?
Thanks to everyone for posting pictures!
Love the idea of the bamboo turn-about. It will go perfect in my kitchen! But there is no middle slot for the food chopper? I didn't notice that in the pix.

Again, thanks to everyone for posting advance pictures!

Sheila uploaded a picture of the New Consultant Kit spread of the catalog and there's a small inset picture of a consultant wearing a black apron. It's only waist up, though. She posted on FB that she missed taking a picture of it full-length, but that there is some color along the edges and the ties.

 

[cookingwith_tara]

thanks everyone for sharing!!

 

[vgibsonrn]

I don't think I like the taupe color

 

[ShellBeach]

Not wild about it either. It's better than that ghastly white or cranberry, though.
I liked the French Vanilla.

 

[AlowayFamily]

Sheila uploaded a picture of the New Consultant Kit spread of the catalog and there's a small inset picture of a consultant wearing a black apron. It's only waist up, though. She posted on FB that she missed taking a picture of it full-length, but that there is some color along the edges and the ties.

I looked for the picture on her FB and could not find it. Can you post it here so we can see the kit and apron?

 

[NooraK]

I looked for the picture on her FB and could not find it. Can you post it here so we can see the kit and apron?

I can only copy what she's got on her business Page when I'm at work. Today's pictures are on her personal profile, because she's uploading straight from her phone.

Tristen posted a picture of the apron here