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KayPT said:I am guessing it is an electric skillet. Those were really big in the 70's, in fact my mom still uses hers. It would change the way we do cooking shows.
magentablue said:A paninni maker is my wild guess.
Liquid Sky said:This is what I am thinking. That's the only thing I can think of that will
"rival the dcb" and be a "big ticket item". I can't think of anything else that can cook an entire meal quickly and easily, with lots of versatility like the dcb.
Also, on a call yesterday, Jan Gilbert was quoted as saying, "it is a high-ticket item. It is NOT a serving or decorative piece. It is a real workhorse useful tool and that it has the potential to significantly impact our shows and business….Think something you wouldn’t want to be without like a food chopper, a deep covered baker…think something that future shows and recipes will be designed around."
barbara_anne said:When I think of something that would rival the dcb and that would be a big ticket item, a dutch oven comes to mind. Something that can go in the microwave or the oven and can be used on the stovetop for browning. Other than that, possibly a portable induction cooker...
jzramom said:Okay I spoke too soon. Check out what I found at WS....Smoking Gun video. http://www.williams-sonoma.com/products/smoking-gun/?pkey=ccooks-tools-new
You can infuse foods and beverages with chips or teas in zip top bags, pots, shakers, or right over the dish. If this isn't it I will be making a stop at WS for one. Retails for $99.99 and a set of 4 smoking chips run $24.99
barbara_anne said:When I think of something that would rival the dcb and that would be a big ticket item, a dutch oven comes to mind. Something that can go in the microwave or the oven and can be used on the stovetop for browning. Other than that, possibly a portable induction cooker...
kam said:I could NEVER see myself using that at anyone's house. You have to light the wood chips. Too many chances for bad things to happen.
BethCooks4U said:
ChefBeckyD said:I think she means without handles and pour spouts. Storage Containers.
And I'd really love it if they had locking lids - like Glass-lock containers.
BethCooks4U said:
BethCooks4U said:
magentablue said:I think it is something that has to be used for one (or more) of those methods. It may have a cord (based on the survey). This will be a long four months of anticipation!
my3angels said:Two months, right???
BethCooks4U said:
magentablue said:It may have a cord (based on the survey).
chefjeanine said:Was I the ONLY one who, when responding to the survey, was adamantly against anything with a cord? I figured most people felt this way. If that was the case, it shouldn't be anything with a cord.
chefjeanine said:Was I the ONLY one who, when responding to the survey, was adamantly against anything with a cord? I figured most people felt this way. If that was the case, it shouldn't be anything with a cord.
ChefBeckyD said:LOL! Probably a lot of head-slapping will be going on!
Think how hard it's going to be for the Feb 5th Spring Launchers to keep quiet for the next week after!
mountainmama74 said:My AD heard a rumor that this is so top secret that the early Spring Launchers won't even see it. It won't be released until the last Spring Launches, on the 12th.
I hope and hope and hope this isn't true!! We were going to go to Baltimore on the 12th, but decided to change it to Columbus on the 5th since that's where most of our group is going!
mountainmama74 said:My AD heard a rumor that this is so top secret that the early Spring Launchers won't even see it. It won't be released until the last Spring Launches, on the 12th.
I hope and hope and hope this isn't true!! We were going to go to Baltimore on the 12th, but decided to change it to Columbus on the 5th since that's where most of our group is going!
ChefCKHall said:According to email sent out by HO today, it is a $49 value....
flemings99 said:I didn't get the e-mail
NooraK said:It was sent to consultants who already had one show in, to encourage them to submit a second one.
I think.
ShelbyMichalek said:I don't know. I use "flip" all the time when I'm describing someone's excitement.
The red-headed Scrapers on the cover of the new Spring 2011 catalog are the Scraper Trio, a group of sisters who are Pampered Chef consultants and social media influencers. Their names are Becky, Lisa, and Sarah.
The red-headed Scrapers are real Pampered Chef consultants and part of the Scraper Trio. They are also known as the "Sisters in the Kitchen" and have been featured in previous Pampered Chef catalogs and videos.
The red hair of the Scrapers represents the bold and vibrant energy of the Pampered Chef brand. It also symbolizes the warmth and passion for cooking and sharing food with loved ones.
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If you are interested in becoming a Pampered Chef consultant like the red-headed Scrapers, you can reach out to a current consultant or visit the Pampered Chef website to learn more about the opportunity and how to sign up.