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SassyCook said:OK love so many of the new thing. The knife block is a great idea but the slats are the wrong way. Every time you put a knife in/out it will dull a little and the weight of the knife will dull it's self resting on it's eage.
janetupnorth said:The effects of storing a proper knife upside down include the handle not being in the correct orientation to grip properly and pulling out a knife blade up where if you slipped while getting it the blade would fly right at you.
(...and this is coming from someone whose OLD knives are stored upside down...but I understand the new logic/safety).
SassyCook said:I want say they should be upside down. I was saying that if the slats where horizontal not vertical. That way the edge can't fold.
Yes, very true! That was the first thing I bought after my first forged cutlery knife! I was thinking folding in broader terms.SassyCook said:Thats why you use the honing tool. It's not to sharpen but to hone the blade back in line. Becuse the edge is very thin and folds or bends out on line. Not like a big chunk folded over just the fine edge.
elizabethfox said:Only like 10 of the new products wow me. Which is going to make it difficult picking out a sample pack because all of the stuff I like and actually will use is split up between packages. And I can't afford to buy package "A" and not use over half the stuff.....
KellyTheChef said:I use my honing tool each time I pull my knife out...so the block won't cause me any problems.
I tell people at my show to run it through 2-3 times if you hone it before each use (great habit...then you don't forget till you have used it 10 times and get upset cuz it's dull...) OR to hone it every 3-4 uses by running it through 4-6 times!
elizabethfox said:Only like 10 of the new products wow me. Which is going to make it difficult picking out a sample pack because all of the stuff I like and actually will use is split up between packages. And I can't afford to buy package "A" and not use over half the stuff.....
cathyskitchen said:I'm thrilled that I earned the 1st and 2nd levels of SAT (2 shows and $1500 sales), since most of the stuff I love is in those groups:
Grinder
Salt
Bamboo Square Bowl
Forged Cutlery 5" Santoku
Rotary Grater
Festive Desserts Recipe Collection
Some others I'm definitely getting:
Bamboo Knife Block
Dripless Pourer/Stopper
Dots Stemware (3 sets, to go with my 3 sets of Dots placesettings!!)
Drink Charms (3 sets)
Silicone Crown Cake Pan (b/c I'm a baker)
I can "live" without the rest of the stuff, but I honestly love it all. I may get a few Dots Medium Bowls for serving bowls, but that's it. I'm going to try not to buy ALL of the products this season and just get those extras that I didn't earn throughout the fall on host orders. We'll see how much will-power I have!
1. What is the new grinder set and what makes it a must-have?
2. Can you tell me more about the knife block and what sets it apart from other knife blocks?
3. What makes the bamboo bowl a standout product and why should I consider adding it to my collection?
4. What makes the RUFTH trivet the best one yet and why should I add it to my kitchen essentials?
5. Can you explain the beaded serving spoon and how it can be used to serve trifles?
Bonus: Can you tell me more about the new TTA, tote, and consultant bag and why they are highly desired products?