Grandmarita
Gold Member
- 913
My first thought was Cornbread. I have a Western cornbread that includes cheddar cheese and canned Mexican corn for color. You could make it up in our rectangle stoneware and cut into 2" squares, or in our new Sheet pans, or large bar pan. Serve
in the new bamboo bowls with one of our kitchen towels wrapped around it to keep
it nice until it is served. Another item that went well at my son's 50th was Deviled Eggs, if you are lucky enough to have our Chillzanne Rectangle Server. If you don't,
perhaps you can borrow a couple from other consultants in your Cluster. Two trays of them went extremely fast when we had a Cabin party for about 75 people.
in the new bamboo bowls with one of our kitchen towels wrapped around it to keep
it nice until it is served. Another item that went well at my son's 50th was Deviled Eggs, if you are lucky enough to have our Chillzanne Rectangle Server. If you don't,
perhaps you can borrow a couple from other consultants in your Cluster. Two trays of them went extremely fast when we had a Cabin party for about 75 people.