ChefJeniLobdell
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This is true- Found out the hard way. Was waiting on my 8" SS and missed it because of this.crystalscookingnow said:An October show submitted in November doesn't count towards Sell-a-thon. Only November shows count for SAT.
kearstin said:Ooooh - fabulous idea! I've also heard rumors that there used to be a storage case for the Season's Best and I would LOVE to have one of those.
redsoxgirl said:I thought of 2 more sort of:
A 5 Ingredients cookbook for those who are pretty new to cooking. Although the recipes are pretty easy for those who are seasoned cooks, they can be scary to people who are just starting out!
I think they should provide us with little 1" tiles so we can show the colors of the glazed stoneware and colored SA at shows. People would be more likely to buy if they could see it in person I think!
I love this! The cheese isn't as great a quality as the Parmesan you get in the deli, but DS loves it and it's easy for him to use. I'm afraid he will cut himself with the microplane.Leigh0725 said:Jules - since you mentioned the grater, has anyone happen to see the grater from Kraft that has the whole block of Parmesan cheese and all you do is twist the bottle and out comes shredded Parmesan? Seriously, the easiest thing I have ever used (my neighbor had this when she invited us over for a dinner party). Maybe PC can look at doing a restyle?
CookingwithMary said:Open stock cookware
Covers/lids for SA and stoneware
More plain white SA
More colors in SA--especially blues, greens, pastel solid or trim.
Bring back the spreader that clipped to tub margarine
Butter bell! YES! Plain white SA style....
and...I'd also like to see more cookware, stoneware in smaller sizes for 1-2-3 servings.
More salt free seasoning blends.
Gluten free cookbook would really fill a need--and be great for those who don't want to use refrigerated doughs, too.
Leigh0725 said:Hmm, has PC ever brought back something that was retired at one point? lol - this reminds me of how Disney releases movies that have been the "vault".
Dar said:I had a customer ask me if PC has a food scale and thought wow that is a great idea.
jenniferknapp said:...something to hold my grill press when I need to flip my food over!
They had lids for a couple of the pieces a few years ago. They must not have done that well (sometimes they were hard to get to fit, too) because they didn't last in the catalog long. Maybe they will re-do them a different way, that would be great!mommylove_07 said:I don't know if it has been mentioned yet, but I would like to see lids for the stoneware products. I hate using tin foil and would love a lid.
I've used the bowl to my salad spinner for the round & square platters. Does the job for me! I just need to figure out how to secure it....straitfan said:Ok just came to me last night. I made the adorable candy corn cake (posted elsewhere) and placed it on the SA round platter. Then I had the dilemma of how to cover it and transport it today! I actually used my Tupperware fix'n mix bowl flipped over it. We need some sort of cake dome or something for SA. Going to CC right now to suggest it!
Some of the speculated new products for Spring/Summer '08 from Pampered Chef include an avocado slicer, a double ended spreader, a holder for forged cutlery, Simple Additions plates and square bowls with dots, and a rectangle stone with handles.
The November Sell-a-Thon levels are high because of the anticipation and excitement for the new Spring/Summer '08 products, which will be announced in January.
Yes, some guests have expressed interest in purchasing saucepans individually, rather than only being available in sets. They are hoping for the option to purchase them separately in the future.
Many customers are hoping for a rectangle stone with handles, which would make it easier to transport and handle while cooking and serving.
Customers are loving the Simple Additions plates and square bowls with dots. The playful and modern design has been a hit with many Pampered Chef fans.