Intrepid_Chef
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Di_Can_Cook said:I have not shared the FB page w/customer. Just "like" it. And haven't had time for the training just yet. I am simply grateful that I don't have to lie and can post brief status updates about the biz.
leftymac said:I should have known better than to comment on the PC FB page. Now I'm getting tons of facebook emails from people with questions about the policies and technical help. Great.
ChefBeckyD said:That cracks me up! Are you just telling them to listen to the training, and read the policies? Gheesh....
leftymac said:I started to respond to them, but then I got tired of it. I'm no longer responding at all. May be mean, but a man can only take so much.
ChefBeckyD said:I don't think that's mean...ALL consultants should know that the policies and procedures would be on CC - and they do have Uplines they can go to.
I think the problem is that first - they don't want to have to work their businesses - it's much easier to just jump on unsuspecting people who post a question on Facebook - "Ohhh, look - business out of the blue!"...
and second, once they're told they can't do that, instead of READING (or listening) what has already been provided to them, it's much easier to just be spoon-fed the info.
It's just sheer laziness. (IMO - yours may vary...)
mountainmama74 said:I went on there just now and it looks like maybe a lot of the offending posts have been removed? There's one right near the top, and someone has already responded to it. One lady posted today apologizing for posting her information yesterday!
ChefBeckyD said:Just to clarify - any mention of the training being boring has been made in the chatbox and threads on this site, NOT on the FB page.
leftymac said:They're still there, just farther down. There are many less today than yesterday.
leftymac said:I should have known better than to comment on the PC FB page. Now I'm getting tons of facebook emails from people with questions about the policies and technical help. Great.
ChefBeckyD said:I think the problem is that first - they don't want to have to work their businesses - it's much easier to just jump on unsuspecting people who post a question on Facebook - "Ohhh, look - business out of the blue!"...
and second, once they're told they can't do that, instead of READING (or listening) what has already been provided to them, it's much easier to just be spoon-fed the info.
It's just sheer laziness. (IMO - yours may vary...)
leftymac said:Exactly! That's really what I'm using it for. I will continue to post tips and recipes (content marketing) and have my PWS link in my profile. I will not bombard my friends with PC nonsense. They'll no longer be my friends if I do.
Nep2nfly said:Keith - after reading so many of your posts today and on previous threads, I have to tell you, you have become one of my CS heroes! Especially today on this particular thread. Thanks for being you!
leftymac said:Exactly! That's really what I'm using it for. I will continue to post tips and recipes (content marketing) and have my PWS link in my profile. I will not bombard my friends with PC nonsense. They'll no longer be my friends if I do.
ChefBeckyD said:And Food Porn - don't forget the Food Porn! (my sad little life...)
leftymac said:Thank you, thank you. You may use my profile picture as the basis for the bronze casting. We can display my statue at McCormick Center.
etteluap70PC said:it's all still there if you have clicked Pampered Chef + others
NooraK said:Yes, they're still there, but the page has been changed to default to "Pampered Chef Only" so that customer's won't see everyone else's posts unless they choose to. I think that's a great thing, because it makes it easier for the customer to find the post they probably want.
pcchefjane said:I just went on to see how it was going on there... One lady asked, "Can anyone tell me a good way to bait new consultants into signing up?"! I nearly choked! I sent her a message that customers see what everyone writes as well and she would probably want to remove that remark and take the PC courses. I thought I sounded much nicer than saying, "Hey stupid! That is SOOOOO inappropriate" on her post. Anyway, she sends me a message back that said, "I am still a new consultant, hence my comment... and yes, I have taken the courses. thanks anyway. please do not contact me again." Geez...should have just let HO tell her off! I did see some posts from HO in the last hour or so, removing some posts from consultants to several people asking for more info and referring them to the "system" of using the "Join Us" tab, etc. so they are pretty on top of it.
pcchefjane said:Yeah well, it takes all kinds! One lady I sent a message to last night said, "I don't know who that Keith person is, but you were much nicer." I told her I knew who you were from ChefSuccess and you were a nice person but were much more blunt than I am!
pcchefjane said:Yeah...in fact, I copied and pasted your comments into the message I sent her and another consultant! LOL! I thought that was just too funny! Maybe you just look "rude"! LOL! NOT!
The issue is that it can become overwhelming for members of the group who are not consultants themselves. It can also make it difficult to find relevant information or posts from other members.
H2: Why is there a high number of consultants on the Pampered Chef Facebook page?The Facebook page is a popular platform for consultants to promote their businesses and reach a larger audience. It is also a way for them to connect with other consultants and share tips and advice.
H2: Are all of the posts on the Pampered Chef Facebook page from consultants?No, not all posts on the page are from consultants. The page is open to anyone who is a fan of Pampered Chef and wants to share their experiences, recipes, or ask questions about the products.
H2: Is there a limit to the number of consultants allowed in the Pampered Chef Facebook group?No, there is no limit to the number of consultants allowed in the group. However, it is important for consultants to be respectful and not overly promote themselves in order to maintain the group's focus on Pampered Chef products and experiences.
H2: What can be done to address the issue of too many consultants on the Pampered Chef Facebook page?If you feel that the number of consultant posts is becoming overwhelming, you can reach out to the group moderators or administrators. They can remind members of the group's guidelines and ensure that the page remains focused on the Pampered Chef brand and products.