Kathytnt
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Brandi2007 said:Kathy- I can't say enough how much Les Hewitt has helped me! I am half way through his book and listening to an audio of him. Excellent ideas! I can't wait to share his work with everyone I know!
Bobbi- Good for you! I talked with my teller today and she was so excited about the October special. I will be meeting with her thursday to set her show date in my schedule!
Sarah--- how are you coming along? Good progress???
I am taking tomorrow off completely. It is my birthday and also my son's first day of kidnergarten! So tonight I will be floowing up with my last show host and making a second attempt at my catalog host to see how she is coming along.
PamperedChefDude said:Keep your fingers crossed for us....the one lead that has a show scheduled for Oct says she's definitely taking the Kit Credit and signing up. I told her before then we can have a strategy planning lunch and set up all of her parties so she's ready to go. I hope this works for her and us!
Hosts have finally started to tell guests to use the website to order. In the past month we've gotten 7 roders that way. We also have one host who put her guest list out there and has 71 invites. I hope that works well for her because then it will be great for us too.
Does anyone have any tricks for booking parties in December & January?
We want to have a plan and then share that with any new recruits we get between now and then.
Thanks to everyone for their support & Good Luck to everyone....we'll make Future Director,,,,then Director and then keep on moving because we're determined to do it.
Joe & Diane Schalk
Pampered Chef Dude & Dudette:love:
My advice is to keep working your biz and host coach more for January. I have found the past 2 January's to be Blah because for one reason or another I stop calling and float along from November on. Stay consitant and your biz will be consitant. (Now for me to take my own advice this year, My January will be full, My January will be full. Okay off my soap box)Does anyone have any tricks for booking parties in December & January?
I am starting to get here. I can do it!I'm with you all. Brandi is inline with what I do. I go make all my color copies of the host flyer two months in advance. Everything has a labeled folder. Easy to put packets together. One day set up 1 month in advance. I'm shooting for NC- I want to know who I will see there. I just went to wave 3. Who else will I see?
Brandi2007 said:I had a great weekend! Two shows Friday and Saturday. One of them is closed already and the other will close tomorrow night. Sold cookware at both! My points currently are 1707 but will be 2582 once this weekends shows are added! I also got 3 bookings at each show! That added another 6 to my calendar! Not so lucky with recruiting yet again but at least the sales are going well and I am intriguing people enough for them to invite me into their home too! How is everyone else doing?
Becoming a Director at Pampered Chef comes with many benefits, including higher commission rates, access to exclusive training and resources, and the potential to earn trips and other rewards.
To increase your sales, consider hosting more parties, reaching out to new customers, and offering promotions or discounts. You can also ask for referrals from satisfied clients and utilize social media to expand your reach.
To qualify for Director, you will need at least 5 active consultants on your team. However, it's important to focus on quality over quantity and work with individuals who are dedicated and motivated to help you reach your goals.
Your team can offer valuable support in many ways, such as sharing tips and tricks for successful parties, helping you recruit new consultants, and cheering you on as you reach milestones on your journey towards Directorship.
The timeline for reaching Director can vary for each individual, as it depends on factors such as your sales efforts, team growth, and dedication to achieving your goals. It's important to set realistic targets and consistently work towards them to make progress towards Directorship.